Inkukhu ne-Artichoke Casserole

Le nkukhu ne-artichoke casserole iyinambitheka futhi kulula ukuyilungisa nokubhaka. With izithako eziyisithupha kuphela, kungcono snap ukulungiselela. Engeza amazambane abhakabhaka ekudleni (bheka amathiphu) noma ukhonze inkukhu ngelayisi nesaladi.

Sebenzisa i-skillet engakwazi ukuhamba isuka ku-stovetop iya kuhhavini noma idlulisele inkukhu esitsheni sokubhaka ngemuva kokuthi ihlotshiswe.

Okuhlobene: I- Simple Skillet Chicken Nge-Bacon , Okumnandi Namaqanda Amabele Okudla

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
  2. Esikhathini se- skillet noma se- pan , inkukhu ensundu ilula kancane ebhotela.
  3. Dlulisa inkukhu esitsheni sokubhaka noma usiyise epulangwe uma usebenzisa i-skillet ephephile.
  4. Engeza amakhowe ukuze u-skillet uphinde ugijime imizuzu embalwa, kuze kube yilapho ubonakele kalula; susa ne-spoon phezu kwezinhlamvu zezinkukhu.
  5. Izinhliziyo ze-artichoke ezinqanyuliwe endaweni ezinqunywe yizinkukhu.
  6. Engeza ufulawa ebhotela elisele ku-skillet bese ugoqa ukuxuba. Engeza umhluzi bese upheka, uvuselela, uze uqede. Uma i-skillet iyisitsha sokubhaka, faka inkukhu, ama-artichokes, nama-mushroom emuva kwe-skillet. Uma ubhaka isinkwa sokubhaka, uthele i-sauce phezu kwenkukhu, ama-artichokes, nama-mushroom.
  1. Bhaka cishe imizuzu engu-45. *

Ikhonza 4.

* Uma amabele akho enkukhu encane, noma uma usebenzisa ama-cutlets amancane, isidlo sithatha isikhathi esincane. Uma ungaqinisekile, hlola izinga lokushisa nge-thermometer yokudla esheshayo. Inkukhu kumele iphekwe ekushiseni okungenani ngu-165 ° F (74 ° C).

Amathiphu ochwepheshe