I-Bellini iyi- cocktail evelele ethandekayo yewayini futhi indlela ephelele yokwenza iwayini lakho eliyintandokazi i-peachy encane. I-recipe ilula kakhulu futhi isiphuzo kumnandi kakhulu ukwabelana.
Indaba ngemuva kweBellini yileyo eyadalwa kuma-1930 noma ama-40 eHarry's Bar eVenice, e-Italy nguBartender Giverppe Cipriani. Yabizwa ngokuthi umdwebi we-Italy wokuvuselelwa kabusha, uGiovanni Bellini.
Ekuqaleni, i-Bellini yayisebenzisa iwayini elimangalisayo lase-Italy, ikakhulukazi i-Prosecco , futhi lisenziwa ngaleyo ndlela e-Italy. Ngenye indawo, kuvame ukuqhutshwa ne-Champagne, nakuba cishe noma yiliphi iwayini elikhazimulayo elizokwenza.
Ithiphu: Uzothola ukuthi i-Prosecco ibiza kancane kune-Champagne, ngakho ungaba yi-Bellini yasekuqaleni ngenkathi ugcina amabhakede ambalwa .
I-Bellini isiphuzo esidumile se-brunch futhi uma ufuna into encane engenacala, zama i- Baby Bellini .
Okuzokwenza
- 2 ama-ounces i- peach juice (noma i-puree, i-nectar)
- I-ounces iwayini elimhlophe (i- Prosecco noma i-Champagne )
Indlela Yokwenza
- Thela ijusi lika-peach ibe ngumcibisholo wase- Champagne .
- Iphuzu kancane kancane ngewayini elikhazimulayo.
5 Ama-Peachy Amathiphu okwenza i-Bellini enkulu
Uma kuziwa kwisithako se-peach, unezinketho ezimbalwa. I-peach juice yayizoba yisinqumo sokuqala, noma ngabe awukwazi ukuthola lokho, ngingancoma i-peach nectar. Umpe utholakala kulabo abathengi abaningi futhi ngokuvamile ungatholakala endaweni yokuphuza ijusi.
Sebenzisa ama-peaches amasha uma kungenzeka. Phakathi nenkathi ye-peach, asikho isizathu sokuthenga umkhiqizo we-peach ohlanganisiwe futhi ungajabulela i-freshest yaseBellinis phakathi nezinyanga ezimbalwa zasehlobo (ngoJuni kuya ku-Agasti okungcono kakhulu).
Ukuze uphenduke okuthakazelisayo, khetha ukukhethwa kwezinhlobo ze-peach bese uzihlanganisa zibe ijusi noma i-puree.
Ungakhohlwa ukusindisa izingcezu ezimbalwa zokuhlobisa. Kungakhathaliseki ukuthi unqunywe ucezu ngalunye uhlangothi bese uwaphumula emgqeni weglasi ngalinye noma uphonsa ucezu ngaphakathi komgubhu uphinde uthele isiphuzo phezulu.
Uma ukhetha okukhethwa kukho okwesibili, ngokushesha ugaye ucezu ngalunye kumjamu kalamula ukuze uvimbele ukuba ubhontshe futhi uwaphonsa efrijini ngehora noma ezimbili. Ukuze ugcine isithelo ngokuqandisa ndawonye, uwabeke endaweni eyodwa olulodwa epulatifomu noma kwenye indawo. Uma sekuyisikhathi saseBellini, uzoba nezithelo ezifriziwe ukugcina iziphuzo zakho zibandayo ngaphandle kokukhishwa.
Ijusi elisha le-peach lilula. Uma une -juicer kagesi , mane nje uhlanganise futhi ugobe amaperesi akho bese uwacubungula ube juice. Qinisekisa ukuthi ususa kuqala umgodi, nakuba ungashiya isikhumba uma uyadla. Kungumqondo omuhle wokunciphisa ijusi ukuqinisekisa ukuthi isiphuzo sakho asikhululekile.
Uthola i-blender? Yenza i-puree ye-peach. Kulula kakhulu ukwenza i-puree fresh pure ekhaya futhi konke okudingayo ngempela i-blender noma iprosesa yokudla. Nalapha, hlamba, ugobe, bese ubeka amachreachsi akho, bese uwahlanganisa kuze kube bushelelezi. Uma uthanda, engeza ithisipuni ngayinye ushukela nejamu lemon ukuze uphuthukise ukunambitheka. Qinisekisa ukuthi unciphisa i-puree yakho ukususa noma yikuphi ukukhishwa okukhulu kwezithelo.
Ukugcina i-pure yakho noma ijusi. Ngokuvamile, i-peach yakho ye-peach puree noma ijusi kufanele ibe kuhle esiqandisini kuze kube ngesonto elilodwa esitsheni esivundiwe kahle, ikakhulukazi uma ufaka i- dash yamanzi kalamula ukuze ube ngumlondolozi .
I-schnapps ye-Peach? Ungakwazi ukweqa ngokuphelele zonke izithako ze-peach bese uvele uthele ukudubula kwe-peach schnapps esibukweni sakho. Kuzokwenza i-Bellinis yakho ibe namandla kunokuba ihlolwe, kodwa isalula futhi ngeke nakanjani ube nenkinga yokuthola ama-schnapps.
I-Bellini Inamandla Kangakanani?
I-Bellini isiphuzo esinjalo sokuphuza utshwala ngoba kuphuza utshwala . Akunamandla kakhulu kunengilazi evamile yewayini elikhazimulayo, ngisho nangaphansi kancane ngenxa yesiphuzo se-peach. Ngokwesilinganiso, nge-11% ye-ABV Prosecco, i -Bellini inesilinganiso samaphesenti angu-7 ABV (ubufakazi obuyisishiyagalolunye) .
Manje, uma ukhetha ama-schnapps (isilinganiso samaphesenti angu-24 ABV), ubheka cishe amaphesenti angu-15 ABV (ubufakazi obungama-30). Lokho kusencane kakhulu uma kuqhathaniswa namanye ama-cocktails.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |