Ingulube enomnandi futhi enomuncu futhi empeleni iyamnandi futhi iyomuncu ngokujwayelekile ithandwa kakhulu e-Chinese cuisine. Kodwa uyazi yini ukuthi kunezindlela eziningi ezahlukene zokwenza isiphuzi elimnandi nelomuncu? Uma sicabanga ukuthi mnandi futhi simuncu, sivame ukucabangela ukuthi kunomnandi futhi omuncu endaweni yokudlela yaseChina (yaseCantonese) noma indawo eseduzane nayo. Lokhu kuboniswa ku-iresiphi yokuqala kodwa kude nendlela engiyithandayo yokwenza umnandi futhi omuncu.
Mina ngokwami ngithanda i-Shanghai Style Sweet and Sauce Sour. Kuyinto encane kangcono kunokwakheka futhi umkhulu wami wayejwayele ukupheka lokhu kimi lapho ngisemncane. Ngisanda kuyenza le sauce ye-cookbook yami yakamuva futhi umyeni wami walithanda kakhulu futhi ngiphetha ukupheka cishe nsuku zonke ngesonto.
Ihlelwe ngu-Liv Wan
Okuzokwenza
- I-Recipe 1:
- I-Cantonese Isitayela / I-Takeaway / Amakhasimende amaningi ase-Chinese
- Izithako:
- 200ml Amanzi
- I-100ml Ketchup
- I-100ml iviniga ilayisi
- I-100g ushukela weDwala (Ungasebenzisa futhi ushukela we-caster noma ushukela we-demerara. Kodwa ngizizwa sengathi i-sugar rock iyenza i-sauce ibonakale kangcono)
- ½ isipuni amazambane isitashi mix 1 amanzi isipuni
- Olunye usawoti ngokuphuza
- Iresiphi 2:
- Shanghai Style Isiphuzo Sokudla Esimnandi Namafutha
- Izithako:
- 50g kashukela ushukela
- 2 wezipuni amanzi
- 40ml
- i-soy sauce ekhanyayo
- Iviniga elimnyama eli-30ml
- I-recipe yesithathu:
- Uma usebenzisa i-phaphayinti ekheniwe ku-dish yakho enomnandi futhi emuncu ungabe usungena endaweni yamanzi kusuka ku-Method 1 bese wenza isiphuzo sakho samnandi nesinomuncu ngejayini le-ananas. Nciphisa inani le-ushukela osebenzisa kancane kodwa njengoba ijusi lika-phaphayinaphu ekheniwe lingamnandi ngempela. Amanye amaphayinaphu angenalutho amnandi kakhulu kodwa uzigwebe wena.
- Izithako:
- Ijusi le-200ml kusuka kunaninali ekheniwe. Uma inani lejusi linganele bese phezulu phezulu ngamanzi.
- I-100ml Ketchup
- I-100ml iviniga ilayisi
- I-sugar sugar ye-70g (Ungasebenzisa futhi ushukela we-caster noma ushukela we-demerara. Kodwa ngizizwa sengathi i-sugar rock iyenza i-sauce ithole kangcono)
- I-½ isipuni amazambane isitashi uhlanganise ne-1 isipuni amanzi (i-Potato isitashi ngokuvamile itholakala ezitolo ezinkulu zaseShayina.) Ibuye itholakale ku-Amazon. Ngaphandle kwalokho ungayishintsha nge-cornflour / cornstarch.)
- Olunye usawoti ngokuphuza
- I-Recipe 4:
- Le recipe ivela kuchwepheshe wangaphambili wokudla waseChina uRomonda Parkinson
- I izithako:
- I-1/3 indebe irayisi irayisi (Qaphela: Ngingafakazela ukusebenzisa uviniga welayisi njengoba iwayini elimhlophe iviniga elivuthayo libukhali futhi liqinile.)
- 4 wezipuni ushukela brown
- 1 isipuni se-ketchup
- 1 isipuni sokukhanyisa soy sauce
- 2 amathisipuni cornstarch ahlanganiswe 4 amathisipuni amanzi
Indlela Yokwenza
Izikhombisi-ndlela ze-recipe 1:
- Thatha ipanini bese ubeka zonke izithako epanini bese uhlangana ngokulinganayo ngaphambi kokuba uqale ukupheka.
- Kumele ugqugquzele i-sauce ngaso sonke isikhathi uma kwenzeka umsizi uphenduka.
- Letha i-sauce emathunjini bese uvula umlilo ekushiseni okuphansi kakhulu bese ubhala kuze kube yilapho ukuthungwa kwe-sauce kuguqukile futhi kunamathele. Khona-ke sekulungele. Ungashukumisa udobe ngenye ingulube noma inkukhu ngemifino futhi uthele i-sauce.
- Uma une-sauce eyengeziwe, ungayigcina esitsheni esomile nesihlanzekile ngemuva kokuthi sepholile futhi sigcine efrijini. Ngokuvamile le sauce kufanele idlule izinsuku ezingu-7-10 efrijini uma uyigcina kahle.
Izinqubo ezimbili ze-recipe:
- Beka ushukela we-caster namanzi kumakhelwane bese uphahla ushukela kuze kube yilapho egolide egolide.
- Cisha umlilo bese wengeza u-soy sauce kanye noviniga omnyama bese uphuthukisa kuze kube yilapho konke kuhlanganisiwe ngokulinganayo. Sicela uqaphele kakhulu uma ufake i-soy sauce neviniga kumakthi njengoba kungabangela ukuchithwa kweshukela ngakho ume emuva izinyathelo ezimbalwa uma wenza lokhu.
- Vula umlilo futhi uqinisekise ukuthi isuphu ihlangene ngokuphelele. Khona-ke ungakwazi ukwengeza izimbambo ezijulile ezibandanyiwe noma ingulube ngesisu bese uwaxuba ngokulinganayo. Ulungele ukukhonza.
Izikhombisi-ndlela ze-Recipe 3:
- Thatha ipanini bese ubeka zonke izithako epanini bese uhlangana ngokulinganayo ngaphambi kokuba uqale ukupheka.
- Kumele ugqugquzele i-sauce ngaso sonke isikhathi noma i-sauce ingashintsha.
- Letha i-sauce emathunjini bese uvula umlilo ekushiseni okuphansi kakhulu bese ubhala kuze kube yilapho ukuthungwa kwe-sauce kuguqukile futhi kunamathele. Khona-ke sekulungele. Ungashukumisa udobe ngenye ingulube noma inkukhu ngemifino futhi uthele i-sauce.
- Uma une-sauce eyengeziwe, ungayigcina esitsheni esomile nesihlanzekile ngemuva kokuthi sepholile futhi sigcine efrijini. Ngokuvamile le sauce kufanele idlule izinsuku ezingu-7-10 efrijini uma uyigcina kahle.
Izikhombandlela ze-Recipe 4:
Hlanganisa uviniga, ushukela omncuba, i-ketchup, ne-soy sauce ndawonye futhi ulethe emathunjini embizeni encane. Hlanganisa ndawonye i-cornstarch namanzi, engeza kwezinye izithako bese uvuselela ukugaya.
(Uma uthanda, ungafaka u-1 pepper oluhlaza, uthathe izinhlanzi, kanye nezinhlayiya zikaphayinaphu njengoba ufisa ngemuva kokungeza i-cornstarch. Ngomsizi omningi, ukwandisa i-cornstarch kuma-4 wezipuni lapho ugcina amanzi njalo.)
Ihlelwe ngu-Liv Wan