Leli tiphu ireti le-tomato eliyingqayizivele lehlobo laseThisimu uma uthola utamatisi omnandi, onomnandi engadini. I-recipe ye-tart iresiphi ingenye yezitsha zami eziceliwe kakhulu ezivela emndenini nabangani.
I-tart i-tomato isetshenziselwa ukusebenzisa i- Best Ever Ever Tomato Sauce Recipe ephekwe kanye namaqanda ne-Parmesan ushizi. Yenza i-tart enhle futhi ehlukahlukene. Wakhonza efudumele ngesaladi kuyisidlo sokudla okuphelile noma isidlo sasemini. I-cold it goes ngempela ebhokisini lesidlo sasemini, noma iqembu noma ukudla kwepikinikini. Ngiyakuthanda ukuhlobisa i-tart nge-salti, i-anchovies ekheniwe kanye neminqumo emincane emnyama, kodwa lokho kuyakhetha.
Yenza i-sauce ngamatamatisi amasha uma sekuyisikhathi, kungenjalo, utamatisi oqoshiwe asebenza kahle.
Okuzokwenza
- Ngomhlambi:
- 8 oz / 225 g ufulawa ocacile
- I-pinch usawoti
- Ibhotela le-110g (noma ukuthungwa okungcono, ibhotela ka-55g nesigqila sama-55g, exutshwe)
- Ukugcwalisa:
- 1 ubuningi be-tomato sauce ocebile abandayo (bheka ngezansi)
- Amaqanda ama-3 amancane (ashaywa kancane)
- 2 tbsp ibhotela (itholisiwe)
- I-50g entsha i-parmesan (ivuliwe)
- Usawoti kanye nopelepele ukunambitha
- Okuzikhethela: i-anchovies ekheniwe neminqumo emnyama yokuhlobisa
Indlela Yokwenza
- Sishisa ihhavini ku-375 F / 190 C / Gesi 5
- Beka ufulawa nosawoti esitsheni se-processor yokudla. Engeza ibhotela nezipuni ezimbili zamanzi abandayo. Ukuxuba ukuxuba kuze kube yilapho zonke izithako zihlanganiswa inhlama, engeza amanzi amaningi nge-tsp ngesikhathi uma ingxube ingabambi ndawonye futhi iphinde iphinde iphinde iphinde ifakwe. Gcoba ukugoqa eplastiki bese uhlala esiqandisini amahora amabili.
- I-Butter i-10 "/ 25cm i-tart tart tin evulekile. Ukukhipha u-pastry, roll kanye nomugqa wendiza ye-tart uqiniseke ukuthi usezansi nasemaceleni futhi akukho imigodi. I-Prick isisekelo se-dish usebenzisa imfoloko. I-refrigerate imizuzu engu-30.
- Gcoba isikhumba ngamathambo okubhaka bese ugcwalisa ubhontshisi wokubhaka, noma usebenzise irayisi ende okusanhlamvu. Bhaka imizuzu engama-35 kuhhavini elushisayo, susa isikhumba namabhontshisi noma ilayisi bese ubhake imizuzu eyishumi kuze kube yilapho i-crust igolide. Shiya kuze kube sekubandleni ngokuphelele.
- Esikhathini esikhulu sokubhaka, engeza amaqanda, ibhotela kanye neParmesan ku-sauce utamatisi bese uxuba kakhulu ngekhasi lezinkuni, inkathi nge-pinch encane ketshezi kanye nama-twist ambalwa we-pepper omnyama. Beka ukugcwaliswa kwesikhala se-pastry. Ukuhlobisa nge-anchovies neminqumo uma usebenzisa - i-tart iyanelisa ngokulinganayo ngaphandle kwabo.
- Bhaka imizuzu engama-20 kuhhavini elushisayo. Vumela ukupholisa imizuzu engu-15 ngaphambi kokukhonza. Khonza ngamaqabunga ase-basil amasha kanye nesaladi eseceleni.
Ngesikhathi esheshayo, ungakwazi njalo ukwenza isiphuzo se-tomato esheshayo. Ayinayo ukunambitheka okujulile kwe-sauce esetshenziswa kule recipe kodwa futhi isebenza kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 421 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 187 mg |
| I-sodium | 642 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 9 g |