Ukulandela i- poll yomphakathi yabantu abayizinkulungwane ezingu-2, (hhayi isayensi kunazo zonke izifundo ezingenabufakazi obubonakalayo bokusakazeka kwezenhlalakahle nezomnotho) ngokusobala, iBacon Butty yiyona ukudla okuthandayo eBrithani.
Kungani Ibhotela Lebhekoni Elimnandi Kakhulu?
Wake wake wazibuza ukuthi kungani ukubheka ibhekeni kuhlola ngisho nezitshalo ezincane? Ngifisa sengathi ngingakutshela ukuthi kukhona into ehambisana nethando futhi yothando kepha impela nje: ukusebenzisana kwamakhemikhali enyameni.
Ngokuka-Elin Roberts, umphathi wezesayensi e-Centre for Life eNewcastle; akusilo i-sauce ensundu, isinkwa noma ngisho ne-bacon ebeka ama-buds ukunambitha, kepha iMactionlard Reaction -ukusabela phakathi kwama-amino acid ku-bacon nokunciphisa ushukela emafutheni.
UNksz Roberts uthi: "Inyama isakhiwe ngamaprotheni namanzi. Ngaphakathi kwamaprotheni yizona izakhiwo zokwakha esizibiza ngama-amino acids kodwa futhi, udinga amanoni. Noma ubani odlayo uyazi ukuthi uthatha wonke amafutha enyama , akukona ukunambitha okufanayo. Sidinga amanye amafutha ukuze asinike ukunambitheka. "
Wachaza ukuthi ukusabela kwe-Maillard kukhishwe amakhulu amafutha nama-flavour, kodwa yiphunga elixosha odlayo. "Ukuthunga nokunambitheka kuhlobene," esho. "Uma singenakuzwa iphunga, ukunambitheka ngeke kube okufanayo." Ngaphandle kokuphika ukuthi uNksz Roberts uthini, kungakhathaliseki ukuthi i-Maillard isebenza kanjani ngomlingo wami engxenyeni yami yebhethoni emanzini epanini, lokho kuphela akusho ukuthi ibhethoni eliphelele eliphelele lenze.
Yini eyenza iBhitty Button ephelele
- Ukulamba: Kuhlale kunuka futhi kuthanda kakhulu uma ulambile.
- Indawo: Kuyinto engacabangi ukuthi ungadli ubhekeni ekuseni ngeSonto (ngaphandle) emvula uma uhamba ekamelweni noma emkhosini. Futhi, njalo eholidini, ikakhulukazi e-UK.
- Isinkwa esimhlophe esimhlophe: Isinkwa esibuhlungu sinamandla kakhulu, kanti ubukhulu bezimhlophe ezihlutshiwe buhambisana nokulingana kwe-bacon rasher. Leli bhalansi lisho ukuthi isinkwa sinebhekoni ngaphandle kokusihambisa futhi sinalo ukunambitheka okuncane, asiphazamisi ukunambitheka kwengulube. Futhi, isinkwa kufanele senziwe kancane ngebhotela noma kungcono namanje, "amafutha emanzini" (bheka kamuva).
- I-Bacon: I-bacon ingaba yi-streaky, i-back bacon, iyabhema noma ayikho futhi kufanele ivela ezikhungweni eziphilayo ezingaphandle, ezikhethwa ngaphandle; okusho ukuthi akukho shrinkage epanini, akukho 'ezimhlophe-stuff' nje flavored kahle, ubhekeni ubisi. Ukuthenga okungcono ongakhokha kukhokha ngebhethoni.
- Okuthosiwe, Okungahlosiwe: Ngiyazi ukuthi lokhu kuzomisa ukuphikisana kwempilo-amaphoyisa kodwa ukucheka izinkinobho eziningana epanini elifanayo kudinga amafutha amancane engeziwe njengoba ubhekeni lunikeza lona. Futhi, lapho emaphethelweni e-bacon i-caramelise nge-frying, idala lokho kunambitheka okwedlula konke okumnandi kwamanoni angama-butty-mucky.
- Ukuzulazula: U- Brown sauce , hhayi utamatisi; ukuphuza, itiye; Kumele kube phezu kweplate futhi ngephepha lephepha. Abanye bangase bathi ukugcoba isinkwa, i-ketchup, i-grilling, isiraphu ye-maple, i-marmalade kanye ne-mayo (ngizamile konke) isebenza kangcono, kodwa lokhu kuyinhlawulo yami ephelele. Ngitshele ukuthi ucabangani.