Abanye bathi akukho ukusetshenziswa okungcono kwezithamela kune-Sloe Gin Recipe. I-Christmas ngeke ibe yinye ngaphandle kwebhulogi (noma isebenzisa i-Vodka kuye ngokuthi i-tipple yakho) kodwa uStee Gin naye uyisiphuzo esiphundu sokuphuza nganoma isiphi isikhathi.
Okufanelekile, ama-sloes kufanele athathwe emva kwama-frosts okuqala, kodwa uma evuthiwe futhi ekulungele ukukhetha kuncike lapho uhlala khona ngakho kulindeleke ukuthi uphume ukudla kusukela ekupheleni kuka-Agasti kuze kufike ngo-Okthoba - ngenhlanhla lokhu kusinikeza isikhathi esanele sokulungiselela uKhisimusi .
Izitshalo zitholakala esihlahleni se-Blackthorn ekwindla. Ngezithelo ezigcwele akukho ukubonakala okuhle kakhulu ekuseni ekuseni, ama-sloes abukeka akufani neqembu lamagilebhisi. Nokho, ngokungafani nokuhlaba umvini ovuthiwe, amagilebhisi anamanzi ayojabula, abe yi-sloe kuyoba ukudumala okukhulu. Isithelo sinzima futhi ukunambitheka okubabayo kanye ne-grainy.
Okuzokwenza
- 425 amagremu ama-sloes
- Ama-475 milliliters gin (noma i-vodka)
- 225 amagremu / 8 ama-ounces ushukela
Indlela Yokwenza
- Qala ngokuhlanza izintambo zakho ngaphansi kwamanzi abandayo abandayo ukuze ususe noma yikuphi uthuli noma izinambuzane ezincane nama-grubs.
- I-sloe ngayinye idinga ukuhlwithwa noma ukuvulwa kancane ukuze kuvunyelwe isithelo notshwala. Kungakhathaliseki ukuthi u-sloe ngayinye-okuyiwona odla isikhathi esiningi - noma ubeke ama-sloes efrijini ngobusuku bonke futhi isikhumba sizohlukanisa konke ngokwayo.
- Ukulinganisa ama-sloes, bese ulinganisa i-pint (475 ml) gin (noma i-vodka) no-8 oz (225g) ushukela ngo-425g / isisindo sezithelo. Ishukela elingaphezulu linganezelwa kamuva uma i-liqueur eyiphumela ingeyona into oyithandayo.
- Hlanganisa ushukela ngotshwala obakhethiweyo futhi uvuselele ukusiza ushukela uqhekeke.
- Beka izitshalo ezijijiwe ezimbizeni ezinkulu noma amabhodlela azinamanzi amaningi, gcwalisa ngokukhululekile, ungadluli izimbiza.
- Ukumboza ama-sloes ngenhlanganisela yokushukela utshwala, vala izimbiza noma amabhodlela anezivalo nesitolo endaweni emnyama.
- Hlanganisa ibhodlela njalo ezinsukwini ezimbalwa kuze kube yilapho i-liqueur ilungile okungathatha izinyanga ezi-2, kodwa isikhathi eside siba ngcono. Ngakho-ke, qala ukuphuza ekwindla uzoba ne-liquque for Christmas.
- Ukucindezela futhi ugcine izithamela, ukunambitha i-liqueur bese ushukela ukunambitha. Buyisela i-liqueur ukuhlanza amabhodlela, uphawu bese uphuza uma ufuna.
Musa ukuhamba ngezinyawo, baye bathatha ushukela oluningi futhi utshwala ukuze kube yihlazo ukuwachitha.
I-Leftover sloes iyiphunga elimnandi edilika nge-chocolate encibilikile futhi yasebenza njengesidlo sakusihlwa.
Engeza izintambo ezimbalwa ezigxiliwe emdlalweni wegeyimu we-flavour eyengeziwe, benza umehluko ngempela.
Pheka ama-sloes aphakeme ngokushukela kancane futhi usebenze njengesinye isiphuzo se-Cranberry noma ungeze ama-sloes ku- Christmas Relish
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 198 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |