I-1976 i-Paris Wine Tasting

Indlela iNdlovukazi Yokubusa Yomhlaba Wewayini ihlelwa kanjani Ngokwakhe

Uma ngabe kukhona indaba ye-Cinderella yewayini, kuzodingeka kube yi-1976 Paris Tasting, eyaziwa ukuthi isisindo seParis. Lokhu kuhlobisa iwayini okuyingqopha-mlando sekuye kwaba umcimbi ophawulekayo embonini yewayini yaseCalifornia ngokujwayelekile futhi yayiyindawo yokuguqula okuphawulekayo yeNapa Valley ngokukhethekile.

Isigwebo saseParis ngo-1976

Njengoba i-brainchild ye-wine fan enthusiast, u-Steve Spurrier, owayenomsebenzi wesitolo esincane sewayini kanye nesikole sewayini esihloniphekile, i-L'Academie du Vin, enhliziyweni yeParis, ukunambitheka okuyizimpumputhe kwaklanyelwe ukukhanyisa indawo ekhanyayo amawayini avela eCalifornia eya emphakathini wewayini waseFrance futhi njengoba nje wadlala, izwe lewayini elikhulu.

Ngemuva kokuhlola abadlali beCalifornia abakhulu kakhulu kokubili uChardonnay noChabernet Sauvignon nokukhetha abadlali beFrance, bonke abahlonishwayo be-Stellar, iSpurrier bamise lokho okuzobizwa ngokuthi abanye ngokuthi "Ukuhlwaya Kwekhulu Lelikhulu." Nakuba uSpurrier engalindelanga ukuba iCalifornia ithathe ikhekhe nganoma iyiphi indlela, wayekholelwa ukuthi kuyoba ukuvezwa okuhle kwewayini laseMelika nokufundisa ngokweqile kwabadlali abakhulu embonini yewayini yaseFrance nangaphezulu.

NgoMeyi 24, 1976, abahluleli abayisishiyagalolunye abafanelekayo, abahluleli baseFrance kubandakanya abameli bebhodi elilawula umthetho we-AOC, i-Institut Oenologique de France (iWintern Institute of France), kanye nabaningi bezindawo zokudlela zokudlela zaseParis kanye nama-sommeliers, bonke abamele ukhilimu Isilimo se-oenology saseFrance, sasihlangene ukuze sihlanganyele ekusikheni okungaboni ukuthi iCalifornia Chardonnay ebomvu ngokumelene ne-crème de la crème ye-white Burgundy ne-California Cab ngokumelene nezithombe zazo zonke izithombe, amaGrans Crus aphezulu avela eBordeaux, amabili awo ayengowokuqala owaziwayo ukukhula kukaMouton Rothschild noHaut Brion.

I-Paris Tasting White Wine Line-Star Lineup

Umncintiswano wathatha uChardonnay noCabernet Sauvignon, abavela eCalifornia naseFrance futhi ngokuyisisekelo bawavumela ukuba bawubambe. Emncintiswaneni oqondile, indlela yokuzijabulisa eyiphuphu yaletha abahluleli abayisishiyagalolunye ngokusebenzisa uchungechunge lwewayini olusuka ku-Chardonnay kanye nokukhethwa kwezimhlophe zeBurgundy.

Kwakukhona abaphikisi abangu-6 baseCalifornia neDigonnes ezine emhlophe. Eziningi zaseCalifornia Chardonnays zivela kulokho okukhona manje iziqhingi eziziwayo: i-Chalone Vineyard, i-Freemark Abbey, iVedercercines Mivini, i-David Bruce Winery ne-Spring Mountain Isivini. Ngokwabadlali bezindlu ezimhlophe zaseBurgundy: Domaine Roulot, Maison Joseph Drouhin, Domaine Ramonet-Prudhon no-Domaine Leflaive baqoqe iqembu iBurgundy.

I-Paris Tasting Red Wine Weavyweight Champions

Nakulokhu futhi ku-wine red off-off, Spurrier wathatha eziyisithupha Caribbean Cabs kanye ezine ezinezinga eliphezulu eliphezulu kusuka Bordeaux. Izindawo zokuncintisana zaseCalifor Cab zihlanganisa ama-Stag's Leap Wine Cellars, iVidge Vineyards, i-Heitz Wine Cellars, i-Clos du Val, i-Freemark Abbey Winery (futhi) ne-Mayacamas Vineyards.

Isiqhingi saseFrance sakhiwa ezinye izigqoko ezinzima ezinokukhula okuqala nezesibili ezimele kahle eCâteau Mouton-Rothschild naseHaut Brion, kanye neCâteau Montrose neCâteau Leoville Las Cases.

I-Paris Wine Tasting Showdown

Kulokho okwaqala njengendlela yokunambitha okuncane kakhulu okwakungenandaba nabezindaba, kwaqeda ukugubha umhlaba wewayini ngaphandle kokuhamba kwayo nge- Time's , okuyi-athikili ethi "Isigwebo seParis," esibhalwe uGeorge Taber, umlobi wezandla kuphela (futhi kamuva wenza incwadi egcwele ngokufanayo negama elifanayo).

Ngaphandle kwamasango, abahluleli baseFrance, abaqhathanisa nemiklomelo ehlukile yaseCalifornia ne-royal royal lineup yaseFrance, beshiye amazwi amangazayo emakhulwini abo aqoshiwe, ngokucacile ahloselwe amawayini omhlaba weNew World, kodwa ayengakaze ashicilelwe kwabanye abambalwa abaFrance.

Imiphumela ye-Paris Wine Yokunambitha

ICalifornia yafika eBordeaux naseBurgundy engcono kunazo zonke, yathola emacaleni amabili okulwa, iqala ukuhamba ne-SL3 ye-Leag Wine Cellar sika-SLV Cabernet Sauvignon no-1973 i-Chateau Montelena Chardonnay. Abagijimi babeyi-Mouton-Rothschild ka-1970 no-1973 uMeursault Charmes Roulot. Imiphumela yeParis Tasting yayikude kakhulu.

Okokuqala futhi mhlawumbe okubaluleke kakhulu, kwaphakamisa kakhulu amazinga ezithakazelo emavinini aseCalifornia kokubili ezimakethe zasekhaya nakwamanye amazwe. Okwesibili, kwakha isikhombimsebenzisi esisheshayo phakathi kwamaVintner aseFrance naseMelika, ethatha imikhuba emihle emaceleni omabili echibini futhi evumela ukushintshaniswa kwemibono, ubuchwepheshe kanye nesiko esivivinyayo nesiyiqiniso ukuba sikhulume kalula.

Ekugcineni, ngaphandle kokubeka i-Napa Valley imephu yewayini emhlabeni jikelele, i-Paris Tasting nayo yaqinisekisa eziningi zokuqala kwe-winery futhi yakhanga abaningi kule nqubo, yenza okungcono ngaphezu kwesabelo sayo esifanele ukwenza i-Napa Valley ukudla newayini isithonjana namhlanje.

Indlela Yokufunda Okunye Ngomhlahlandlela we-Paris we-1976

I-Wineries: Indaba ye-Paris Tasting ihlala ngezindlela eziningi. Ungabhekana nemigomo yalesi sigameko sokuvinjelwa kwewayini emlandweni uma uvakashela ama-wineries aseNapa ahlanganyela eSahlukweni seParis eminyakeni engama-35 edlule. Ngenkathi iningi lama-wineries akhethwe ukuvinjelwa kuka-1976 namanje evulekile namhlanje, abantu abaningi banesithakazelo ekumeni ngabathengi abaphezulu beCabernet noChardonnay.

Ngakho-ke, ama-Cellar's Leap Wine Cellars kanye neChateau Montelena inikeza iphuzu lomlando kanye nezandla ezenzakalweni zalokho okwakunikezwa khona ngaleso sikhathi nokuthi kwenzekani kuze kube manje. Zombili ama-wineries anikezela izinkambo kanye nezinambitha izinsuku eziyisikhombisa ngesonto. Ungase futhi uhlole i-Grgich Hills ukuze uthole umbono wezandla ngemuva kwewayini, ngaphandle kwe-Hwy 29, umnikazi uMike Grgich owayengu-winemaker owaqondisa uChateau Montelena ngo-1973 uChardonnay kusukela ekuqaleni kuya ekupheleni.

I-Movie: I-Paris Tasting nayo iphinde ikhunjulwe ngokugcwele nge- Bottle Shock ye-movie, ifilimu ezimele e-2008 esekelwe kakhulu kwi-1976 Paris Tasting, equkethe izingxenye zezindaba zikaChateau Montelena ukuze zenzeke.

Incwadi: Ungafunda futhi imininingwane yembali ebhokisini likaGeorge Taber, iSahlulelo seParis , esilandela ukuhlangenwe nakho kukaNgqongqoshe we- Time we-1976 Tasting of Paris, ukudlala ngokudlala.

Ku-Smithsonian: Okokugcina, i-Paris Tasting ephawulekayo isuke iphindwe kabili emhlabeni wonke ngamawayini ahlukene, abahluleli abahlukahlukene, kanye nemiphumela ehlukahlukene; Kodwa-ke, okokuqala, i-1976 Paris Tasting engenakuphikiswa yanikezwa ukuhlala ngokugcwele eMnyangweni we-American History we-Smithsonian Institute, lapho amabhodlela e-'73 Stag's Leap Cab ne'73 Chateau Montelena Chardonnay evezwa njengengxenye yeqoqo lokugcina unomphela.

Nakuba u-1976 i-Paris Tasting idlala indima ebalulekile ekuqondiseni kabusha i-world spotlight endaweni yewayini eyaziwa kakhulu enyakatho yeSan Francisco, ibuye iqinisekise izinkolelo ezivela eJefferson kuya eMondavi - ukuthi iMelika yayingaphezu kokukwazi ukukhiqiza umhlaba- iwayini lesigaba.