Ukunciphisa okuncane okufaka isikhwama esinzima
Ukuzijabulisa kwe-Maggi kuyisiphuzo se-flavor food, esungulwe eSwitzerland futhi sethulwa eJalimane, esiza emanzini omzimba omncane, omnyama omnyama, obomvu kanye ne-cube. Manje iphethwe yiNkampani yeNestlé. EJalimane, ibizwa ngokuthi iMaggi Würze. "I- Wurze" isho isipayisi noma isiphuzo.
Kuyini uMaggi?
I-Maggi Würze kuthiwa iphunga futhi inambitheka njenge- lovage , isithombo esine-flavour of isilimo esidliwayo esinamagatsha anamanzi, i-parsley, ne-fennel egxilwe ibe yinye.
Akucaci ukuthi i-lovage ingenye yamakhemikhali ku-recipe "eyimfihlo," kodwa amaJalimane abonakala bacabanga kanjalo. Njengoba i-sauce yasungulwa, amaJalimane abiza ngokuthi i-lovage " maggikraut, " futhi amaDashi ayibiza ngokuthi " maggilant ."
UMaggi ngumkhiqizo osetshenziswa emhlabeni wonke. E-Afrika naseMpumalanga Ephakathi, isetshenziswe ngokuyinhloko kwifomu layo le-cube. Kukhona inani elingu-9 ehlukene, okungafani phakathi kwezizwe nezifunda. Inguqulo ye-Swiss iyinambitheka yangempela, kodwa abanye bayophikisana ngokuthi inguqulo yesiFulentshi ingcono. UMaggi waseMexico ubizwa ngokuthi uJugo Maggi, futhi ufika ngobumnene futhi ubaba. Futhi kukhona inguqulo ene-lime. Lowo owaziwa ePhilippines une-garlic eyengeziwe kuwo, futhi inguqulo yesiPolish isuke ibala kakhulu futhi inomuncu kakhulu kunokwakuqala.
E-US, uNestle ukhuthaza uMaggi njengomkhiqizo "wokuvuna okolweni". Izithako eziyinhloko zihlanganisa amanzi, usawoti odiciwe ididi, ukolweni we-wheat, ufulawa othosiwe, ushukela, umbala we-caramel, i-acetic acid, i-wheat, u-flavour yokufakelwa, i-guanylate ye-disodium, i-disodium inosinate, ne-dextrose.
Yini Eyathandayo?
Abanye bathi bayathandeka njenge-soy sauce ne-Worcestershire sauce exutshwe ndawonye. Indawo elula kaMaggi yi-Bragg's Liquid Amino Acids, edayiswa ezitolo zokudla zezempilo.
I-Maggi Würze iyi-sauce elisawoti ngokuvamile esetshenziselwa ukupheka, kepha ngezinye izikhathi itholakala njenge-condiment ematafuleni amaningi okudlela kanye nabapheki bekhaya.
Kunconywa ukuthi usebenzise i-sauce kancane, njengoba ungayenza umsizi we-soy. Kufana ne- soy sauce , kodwa ngokusekelwe kwiprotheni yengqolowa, iphezulu kwi-sodium.
Umlando we-Maggi
UJulius Maggi, ummiller waseSwitzerland, wadala futhi wathengisa izitsha zokuqala ze-pea-and-bean ngasekupheleni kwawo-1800 ukusiza isidingo sokudla okunomsoco, okusetshenziselwa imifino kubasebenzi. Ifektri yakhe yokuqala yayise-Singen, eJalimane, eyasungulwa ngo-1887.
Ngo-1886, inkampani yeMaggi yaphuma nge-Maggi liquid seasoning, i-sauce enamaprotheni-based-colored, emifino emnyama. Iprotheyini yemifino ehlanjululwa ngamanzi iphezulu e-MSG, eyaziwa ukuthi ithuthukise ukunambitheka kokudla okunomsoco. Itholakala ukuthi yindawo engabizi kakhulu yokukhishwa kwenyama, njengomhluzi noma isitoko.
Indlela Edayiswa ngayo
I-liquid ifika ebhodleleni elimnyama elimnyama ngelebula eliphuzi. Umbala wekhanda uhlukile ezweni ngezizwe. Ibomvu eSwitzerland, eJalimane, eCanada naseFrance. Leli cap liphuzi e-China, eNetherlands nase-US Asia selichithe ukusetshenziswa kweMaggi phezu kwamarekhodi angaphambili asetshenziswe phezulu emazweni aseYurophu, kuhlanganise neJalimane.
Ukupheka Ukusebenzisa ukukhanga kwe-Maggi
- I-German Frikadellen : Le recipe ye- panties ethosiwe inyama noma ama-hamburger amancane ngokuvamile ayenziwe ngesinkwa esiswakanyisiwe, ubhekeni, amakhambi, i-caraway, i-marjoram, ngezinye izikhathi ama-pickle aqoshiwe, noMaggi.
- I-Polish Sousage-Potato Casserole : Emazweni amaningi aseSlavic Ama Vegeta asetshenziswa esikhundleni seMaggi, kodwa kule recipe ephefumulelwe yaseMelika, i-Vegeta neMaggi ingasetshenziswa ngokungafani.