Le iresiphi ye-pomegranate jelly idinga izithelo eziningi, kodwa uma usuyenzile uzovuma ukuthi iyinto enhle futhi iwufanele izindleko.
Uma amahalananda ahlanzekile ayitholakali noma ayabiza kakhulu, ungakwazi ukufaka umusi wamakhalome athengwe ngesitolo ukuze uthathe isinqamuleli. Sebenzisa izinkomishi ezingu-3 1/2 zejusi ezine-1/4 yamanzi indebe.
Uma isikhathi siphumelele, ungathenga imbewu yamakhalnate , eyaziwa ngokuthi i-arili, isusiwe kakade esithelweni nakuba ijwayele ukubiza.
Okunye Ongakwenza Ngamahalananda
- I-Sauce Recipe ye-Pomegranate-Ginger : Le sauce ihambisana nokuhle kakhulu kwezinkukhu ezigutshiwe nezinkumbi zasolwandle eziliwe. Okuhle kunakho konke, kuhlangana ndawonye ngaphakathi kwendaba yamaminithi.
- I-Pomegranate Cake Recipe : Le ikhekhe ene-crumb elula kakhulu yenziwa ngejomegranate ijusi kanye nefulawa lekhekhe. Ingaboniswa nje ngokushukela kwe-sugar-confectioners noma iced nge-cream oyikhethisi ushizi noma i-buttercream frosting.
Okuzokwenza
- 10 enkulu
- Amapomegranati (ehlutshiwe, amakhanda asusiwe, imbewu ihlukanisiwe futhi ihlanjululwe)
- 1/2 indebe yamanzi
- 1 (3-ounce) isikhwama se-pectin (noma i-1 (1 3 / 4- 2-ounce) ibhokisi
- i-pectin eyomile )
- 2 wezipuni
- ijusi lemon
- 6 izinkomishi ushukela
Indlela Yokwenza
- Beka imbewu yegromegranate namanzi angama-1/2 enkomishi esitokisini esindayo, esingasebenzi. Vala bese upheka imizuzu eyi-10 kuze kube yilapho izinhlanzi zembewu zithenda.
- Beka i-colander phezu kwesitsha esikhulu noma ebhodweni. Khombisa i-colander nge-double layer layer ye-cheesecloth. Thela imbewu yamapomegranate kanye noketshezi. Hlanganisa imiphetho ye-cheesecloth ibe isikhwama. Gwema bese ufaka isikhwama ukuze ukhiphe wonke ijusi (gqoka igravu yegraber ukuze izandla zakho zingadli).
- Lahla isikhwama sembewu. Linganisa ijusi legromegranate. Uzodinga izinkomishi ezingu-4 (engeza amanzi ukuze wenze umehluko).
- Uma usebenzisa i-pectin ye-liquide: Faka ijomegranate juice, ijusi kalamula, noshukela endaweni enkulu ye-quart 10 engasetshenzisiwe phezu kokushisa okuphakathi. Letha kumathumba. Yengeza i-pectin bese ubuyela emathunjini ahambayo. Qhubeka ubilisa iminithi elingu-1, uvuselela njalo.
- Uma usebenzisa i-pectin eyomile: Faka ijusi lamapomegranate, ujusi kalamula, kanye ne-pectin engxenyeni enkulu yezinhlamvu ezingu-10 ezingekho emthethweni ngaphezu kokushisa okuphakathi. Letha kumathumba. Gcoba ushukela bese ubuyela emathunjini ahambayo. Qhubeka ubilisa imizuzu emibili, uvuselele njalo kuze ushukela uqedwe ngokuphelele.
- Gcwalisa izimbiza ezishisayo, ezifakwe emakhazeni nge-jelly yamapomegranate ngaphakathi kwe-1/4-inch of the rim. Sula izimpondo bese ugofa ngezikhumba ezitshisayo ezishisayo namasongo.
- Faka izimbiza ezigodini esitokisini esinzima futhi umboze ngamanzi abilayo. Ukushisa ukumisa nokumisa imizuzu engu-10. Susa izimbiza uphinde uphole ithawula ngezinsuku ezimbili ngaphambi kokugcina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 49 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |