I-Chantilly's Simple Potato I-Bundt Ikhekhe

Lekhekheji elimnandi lama-potato lenziwa nge-topped e-in-sugar in-sugar and pecans. Ukuxuba ikhekhe kwenza le keke ilula kakhulu ukulungiselela nokubhaka.

Le iresiphi yenziwa nge-29-ounce engakwazi ukugcwalisa amapayipi ama-sweet potato. Lokhu kungenzeka ukuthi ayitholakali kuzo zonke izindawo, kodwa ungenza ukugcwalisa amaphuzu akho amazambane amnandi - ukhipha ubisi namaqanda. Bona amathiphu wokugcwalisa amapayi okuzenzela.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo ku-350 F (177 C / iGesi 4). Gcoba nofulawa Bundt pan noma usebenzise isikhala sokubhaka ukusikhipha ufulawa (u-Baker Joy, njll).
  2. Esitsheni, hlanganisa ushukela obomvu nama-pecans aqoshiwe. Befafaza epanini elilungiselelwe.
  3. Esikhathini sokuxuba ne-mixer kagesi, hlanganisa ukuxuba okomile wekhekhe ngamaqanda ashaywa kanye nokugcwaliswa kwephayi elimnandi. Thela epanini le-Bundt bese ubhake cishe ihora elingu-1.
  4. Ukuhlolwa kokunikela nge-skewer eside noma ngokwezinyosi - kufanele kuvele kuhlanzekile uma kufakwa kwikhekhe.
  1. Uma usuqedile, vumela ikhekhe lime imizuzu engu-10 kuya kwangu-15 ku-rack rack epeni, bese uyivulela ipuleti engu-10 intshi.

I-Chantilly's Note: "Asikho isidingo sokuswakama ngoba sidinga ushukela oluhlaza okwedlulele / u-pecan topping." Jabulela! "

Amathiphu ochwepheshe

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 210
Inani lamafutha 15 g
I-Fat egcwele 8 g
I-Fat Unsaturated 5 g
I-cholesterol 70 mg
I-sodium 39 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 2 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)