Le recipe ye-velvet ikhekhe ebomvu yenziwa ngebhotela, amaqanda, i-vanilla, umbala wokudla we-gel obomvu, i-cocoa, i-buttermilk nezinye izithako. I-recipe ye-red velvet cake eyintandokazi nge-frosting ephekwe, noma usebenzise ukhilimu owenziwe okwenziwe noma owenziwe okwenziwe okwenziwe ngekhekhe othandwayo.
Sebenzisa i-gel noma unamathisele umbala wokudla wombala ocacile kakhulu.
Okuzokwenza
- Ibhotela lezipuni eziyi-12 (noma izinsimbi ezingu-1 1/2, zanciphisa)
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla
- 1 ithisipuni usawoti
- 2 izinkomishi ezimbili
- ufulawa wonke
- 1 1/2 izindebe ushukela (granulated)
- 2 wezipuni zokubala ukudla (obomvu, gel noma unamathisele, plus 2 isipuni amanzi)
- 2 wezipuni cocoa (unsweetened)
- 1 inkomishi ibhotela
- 1 isipuni uviniga
- 1 ithisipuni yokupheka soda
- Ukupheka okuphekwe:
- Ubisi lwekomishi elilodwa (noma ukhilimu)
- I-1/3 ufulawa wendebe (yonke inhloso)
- 1 ibhotela ibhotela
- 1 ikomishi ushukela (granulated; superfine kuyinto ekahle)
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 F.
Hlanganisa ngokukhululekile ufulawa kanye namapayipi ama-cake angama-8 amasentimitha angama-ayisikingi angu-rounds noma amaphiko amakhekhe amabili.
Imiyalo ye-Cake
Cream ibhotela noshukela kuze kube lula nokukhanya. Engeza amaqanda bese ushaya iminithi engu-1 ubude. Beat in vanilla kuze blended. Hlanganisa i-cocoa, umbala wokudla, nezipuni ezimbili zamanzi; shaya ingxube ye-egg creamed. Hlanganisa ufulawa nosawoti. Okunye ukwengeza ufulawa nama-buttermilk mixtures ku-batter, ukushaya ngezinga eliphansi ukuya ejubane eliphakathi.
Hlanganisa i-soda noviniga ekomishini bese ufaka i-cake batter. I-spoon ibhekane ngokulinganayo emaphethini amathathu ekhekhe; bhaka ku-350 ° F ngamaminithi angu-22 kuya kwangu-28. Cool on racks amaqanda. Susa emaphoyiseni nasezinhlungwini zeqhwa nezinhlangothi.
Ukushisa okuphekwe
Epanini, gcoba ufulawa we-1/3 wenkomishi nobisi bese upheka, ugqugquzela, uze uqede; epholile esiqandisini. Beat ibhotela, ushukela, ne-vanilla ene-mixer. Engeza ingxube yefulawa nobisi kancane kancane (yenza phambili kwekhekhe ukuze kube nesikhathi esiningi sokupholisa). Ukushaya kahle imizuzu eminingana noma kuze kube yilapho ingxube ingabuthi, ingeza ubisi (noma ukhilimu) njengoba kudingeka. Izingxenye ze-Frost, izinhlangothi, futhi phezulu kwekhekhe.
Amathiphu ochwepheshe
Ukuguqulwa Kwamaqebelengwane E-Bundt: Bhaka ikhekhe ngokugcoba futhi kuphuphutheke 12 kuya ku-15-indebe ye-Bundt cake pan, kodwa vumela isikhathi esengeziwe. Hlola i-donness nge-wooden skewer ende ende. Kungathatha kabili isikhathi eside ukubhaka. Sebenzisa i-cake encane ye-i-glaze ukuze ushise ikhekhe le-Bundt.
Ukuze wenze ushukela omnandi kusuka ushukela we-granulated, thola inani oyidingayo ukuze iqhwa ibe yinkqubo yokudla. Inqubo cishe imizuzu emibili, noma kuze kube yilapho okusanhlamvu kuhle kakhulu. Vumela uthuli lungene ngaphambi kokuba uphakamise isembozo esivela ku-processor yokudla.
Ungase Uthande
- Amaqebelengwane Abomvu Ama-Velvet Nge-Cream Frosting E-Cream
- I-Butter Cream Frosting
- I-Red Velvet Crinkles
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 443 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 128 mg |
| I-sodium | 309 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |