I-Piogi Dough ye-Vegan (Ayikho-Egg / Cha-Ubisi) Iresiphi

Le nhlama ye- pierogi ye- vegan isetshenziselwa ukwenza amapulangwe asePoland aphelele kulabo abaphikisayo kumaqanda nemikhiqizo yobisi noma kulabo abakhetha ukungabathinti ekudleni kwabo ngoba akukho nto esetshenziswa kule recipe.

Manje ukuthi unomhlambi we-vegan, khetha ukugcwaliswa okungekho inyama, iqanda noma ubisi ukuze uthole pierogi ngempela vegan (bona uhlu olungezansi).

Uma ubisi bese ulungile, kodwa ukolweni awukho, zama le iresiphi ye-pierogi inhla ye-pierogi ye-gluten , equkethe 1 iqanda.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ufulawa, usawoti, amafutha namanzi esitsheni esikhulu, uhlanganise kuze kube yilapho inhlama ibumba ibhola.
  2. Uma inhlama yomile, engeza amanzi amaningi, isipuni esisodwa ngesikhathi, kuze kube semanzi. Uma inhlama inamathele, engeza ufulawa owedlule, isipuni esingu-1 ngesikhathi, kuze kube lula.
  3. On surface work surface, uxove inhlama 3 noma 4 imizuzu noma kuze ukuqina. Ukumboza inhlama ngokugqoka eplastiki kanye nefriji okungenani imizuzu engama-30.
  4. Roll, cut, fill and cook pierogi .

Ukugcwaliswa kwe-piogi ye-Vegan

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 89
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 4 g
I-cholesterol 0 mg
I-sodium 141 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)