Lokhu kugcwaliswa kwe-pierogi kwenziwa ngomlimi oqoshiwe, okungeyona into engaphezu kwe-plums eyomile. Uma ama-dumple abilisiwe, aphuka futhi kufana nokudla iplamu entsha.
Ngaphandle kwalokho, inhlama ye- pierogi ingagcwaliswa nge- powidla śliwkowe - ipulisi ibhotela, efana ne-prune ibhotela.
I- pierogi enhle ye-dessert ivamile. Zivame ukukhonzwa ngebhotela elicibilikile kanye noshukela lomshukela we-granulated noma we-confectioners.
Nasi isithombe esikhulu sePolgigi egcwele iPoland Prune.
Okuzokwenza
- Imifuno engu-20 (enezintambo, for flavour)
- 1 isipuni ushukela
- 1 isipuni 1 ijusi kalamula
- Isinamathoni engu-1
- 1/2 i-clove ye-clove (umhlabathi)
Indlela Yokwenza
- Beka umlimi omuncu emphethweni waphakathi, gcoba ngamanzi ukuze ufike ngamasentimitha angu-1 ngaphezu kwemifula. Letha emathumba, ushukela, ijusi lemon, isinamoni, nama-clove. Vala bese uvala ukushisa. Vumela imizuzu eyi-15. Lapho epholile ngokwanele ukusingatha, cwilisa, ulahle isitinconi sinamoni bese ususa imikhosi emthonjeni. Vumela ukupholisa ngokuphelele. Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
- Yehlisa izipuni zokugcwalisa phakathi kwendima ngayinye yenhlama ozikhethelayo.
- Buka le miyalo yesinyathelo ngesinyathelo sokwenza i-pierogi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2181 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 26 mg |
| Ama-carbohydrate | 577 g |
| I-Fiber Dietary | 32 g |
| Amaphrotheni | 22 g |