Le iresiphi yePoland Butterter yasePoland - iPowidla Sliwkowe - idinga izithako ezimbili kuphela - ama-plums kanye noshukela hhayi okuningi kakhulu.
Kuzo zonke i-powidlas, i-plum powidla yiyona eyaziwa kakhulu futhi ethandekayo kakhulu. Isetshenziselwa ukusakazwa ngesinkwa, imiqulu, ama-pancake-ubisi omuncu - i-racuszki - kodwa futhi ngama-sauces, ama-pastries futhi ngezinye izikhathi kwisidlo sikazwelonke sasePoland - iSwitch's Stew noma ama- bigos . Ngisho ngezinye izikhathi kuphenduke isobho -.
Le recipe kalula inganda.
Okuzokwenza
- Amapulangwe angu-1 (i-Italian noma i-damson, igeze, iyingxenye eyodwa, ihlukaniswe)
- 1/2 kuya ku-1 inkomishi ushukela
Indlela Yokwenza
- Amapulangwe endaweni epanini elincane. Letha emathunjini, unciphise ukushisa futhi udilize kuze kube yilapho amapulazi ephuka ngokuphelele futhi enethenda, evuselela isipuni sezinkuni.
- Faka ushukela ukunambitha bese uqhubeka ukupheka uphuthukise kuze kube yilapho ibhotela likhulu ngokwanele ngakho-ke uma i-spoonful iphendukile phansi ingabuyeli ngokushesha epanini.
- Faka i-powidla eshisayo emitsheni elishisayo enomshini, ushiye i-1/4 "isikhala sekhanda. Fihla ngamabhodlela okushisa okushisayo namasongo. Hlanganisa emanzini okugeza ngamaminithi angu-10. Susa ukubhekana nokuvumela ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama.
- Uma ungahambisani nokugeza amanzi, ibhotela lingagcinwa liqandishelwe amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya , funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.