I-batters ye-cake iyinhlanganisela eqondile yezithako; Eqinisweni, iresiphi yekhekhe elimhlophe lingabhekwa njengendlela yesayensi. Izithako zihlangene ngendlela ethile yokwakha isakhiwo sekhekhe. Amafomu amaqabunga aqoshiwe afaka amaqebelengwane amancanyana (kufaka ikhekhe le-pound), amaqebelengwane e-foam, kanye ne-one-bowl method, esebenzisa noma ukunciphisa okuqinile noma amafutha. Amaqebelengwane anziwe ngama-mixes angase afane namaqebelengwane, ikakhulukazi uma izithako ezifana nechocolatele oqoshiwe noma ukhilimu omuncu kufakwa ku-mix.
Ezinye zokupheka zekhekhe zibiza ikhekhe noma ufulawa we-pastry. Lona ufulawa okhulile ikakhulukazi ukuthi ube nesiprotheni esincane. Khumbula, ukuthi amaprotheni aphansi alingana nokuqukethwe okuphansi kwe-gluten kufana nokuthethelela okuningi. Uma ungawutholi ufulawa wekhekhe, noma ufuna ukubhaka ikhekhe kodwa ungenakho, ungenza owakho. Beka izipuni ezimbili ze-cornstarch ngesilinganiso se-1 sendebe, bese ufaka ufulawa owanele ukugcwalisa indebe. Iveli kusukela phezulu. Phakamisa le ngxube ndawonye, bese ulinganisa futhi ukuze usebenzise iresiphi.
Ukulungiselela i-pan kubalulekile. Ungagcoba i-pan ngokunciphisa okuqinile noma ibhotela elingavumelekile kanye nofulawa owufulawa, noma ungenza umxube wakho we-pan wokugqoka ngokushaya ndawonye 1 inkomishi yokunciphisa okuqinile (hhayi ibhotela elivuthiweyo, HHAYI ibhotela noma i-margarine) ne-ufulawa we-1/2 wekomishi. Gcina lokhu efrijini bese uyisebenzisa ukuze ugcobe amapanini akho. Uma usebenzisa ibhotela le-salted noma i-margarine ukuze ugcobe i-pan, ikhekhe lizoqina, liqinisekisiwe. Ngisanda kuthokozisa ngamaphilisi angaphandle kwezingubo eziqukethe ufulawa; basebenza kahle.
Amakhekhe amfushane
La maqebelengwane asekelwe enhlanganisweni yamafutha noshukela, ehlanganiswe ngokuklamuza. Ama-crystals ushukela adala izimbobo ezincane ekunciphiseni, okuzogcwaliswa yi-carbon dioxide ne-steam lapho ikhekhe libhakwa. Lokhu kubizwa ngokuthi ukuphuza amafutha. I-flour namaqanda ahlinzeka ngesakhiwo samaprotheni nama-starches, ahlanganisa ukushisa, ahlele isakhiwo ngamabhule amancane azungeze i-CO2 nesithambile.
Lena yindlela eyisisekelo yokwenza amaqebelengwane amancane ajwayelekile:
- Cream ndawonye ibhotela noma amanye amafutha noshukela.
- Engeza amaqanda kanye nama-flavorings e-liquid; shaya kahle.
- Phakamisa ufulawa ngezithako ezigcobayo, usawoti, kanye ne-flavorings eyomile.
- Ngokungezelelwe wengeze ufulawa noshukela ku-fat / sugar / egg mix, uqinisekise ukuthi izithako zihlangene ngaphambi kokufaka isithako esilandelayo. Izithako ezomile ngokuvamile zihlukaniswe zibe yizine; i-liquid ibe yizingxenye ezintathu. Ngakho uma ikhekhe idinga izindebe ezimbili zefulawa ne-1 indebe yetshezi, ungangeza i-1/4 indebe kafulawa, bese ushaya ingxube ukuze ufulawa luphele. Bese wengeza 1/3 indebe yetshezi, bese ushaya ingxube kuze kube yilapho uketshezi luphela. Qhubeka kule ndaba, uqiniseke ukuthi uqala futhi uqede izithako ezomile.
Yiya ekhasini elilandelayo ukuze ufunde ngamaqebelengwane angama-foam, amaqebelengwane e-chiffon, kanye namaqebelengwane ayisithupha.
Amakhekhe we-Foam
Lawa maqebelengwane asekelwe ku-foam eyenziwe ngamaqanda ashaywa, amaqanda abamhlophe, noma ama-ayisikhilimu. Amaqebelengwane ama-Foam ahlanganisa amaqebelengwane angama-angel, amaqebelengwane e-chiffon, namaqebelengwane esiponji.
Angel Cake Cakes
- Lawa maqebelengwane ayenziwa ngamhlophe amaqanda, ushukela, ufulawa, ukhilimu we-tartar, usawoti kanye nama-flavorings. I-Cream of tartar yenza ingxube ibe yinkimbinkimbi kakhulu, yakha imvelo enhle yezibopho zeprotheni. I-Sugar ineza ukunambitheka nokuthandana, futhi ifaka ifomu nokuqinisa izibopho zamaphrotheni. Lokhu kubalulekile: isitsha nazo zonke izitsha ezihlangana namaqanda abamhlophe kumele zihlanzeke ngokuphelele futhi zingabi mahhala. Amafutha azobhubhisa i-foam ngokuphazamisa ukubopha amaprotheni weqanda elimhlophe.
- Yiba abamhlophe ekamelweni lokushisa ngevolumu engcono kakhulu; izibopho zeprotheni zizokhululeka futhi i-foam ephakeme. Qala ukushaya amaqanda abamhlophe kancane kancane, bese ukwandisa kancane ijubane lomxube njengoba ushukela. Izithako zensimbi nezinambitheko zengezwa ngokungenelela ngaphakathi kobuciko obumhlophe bamaqanda. Usebenzisa i-spatula noma i-spoon elibanzi, unqume uhlangothi lwesitsha, bese ugoqa phansi kwesitsha, ubeke kancane ingxube, uze ufake izithako ezomile. Lena inqubo ebucayi, kodwa thatha isikhathi sakho futhi ungakwenza!
- Amaqebelengwane e-Angel Food kufanele abhakiwe ngokushesha nje uma ibhethri iqedile. Amapayipi awagcotshwa, ngakho-ke isakhiwo esibucayi singabamba amahlangothi e-pan njengoba ama-steam enza kanye nama-bubbles emoyeni akhula. Ezinye zokupheka zikutshela ukuthi uphole i-cake upside down. Lokhu kunweba izibopho zeprotheni njengoba zipholile ngakho ikhekhe aliwa. Ungakhathazeki - ikhekhe ngeke liphume epanini njengoba lipholile.
Amakhekhe e-Chiffon
- Amaqebelengwane e-chiffon angamaqebelengwane angama-angel namaqanda amaqanda namafutha omquba (hhayi ibhotela noma i-margarine) enziwe. Namanje zithembele kwi-foam ephuzi elimhlophe, kodwa amanoni enza ikhekhe elithe xaxa elihlala limanzi isikhathi eside. Kubaluleke kakhulu ukuqinisekisa ukuthi i-foam ebomvu iqanda lishaywa kuze kube yilapho liqinile kakhulu. I-foam inikeza iningi leyakhelwe ikhekhe. Sizobhekana namaqebelengwane e-chiffon futhi sibheke ezinye izindlela zokupheka kuwo ochungechungeni olulandelayo lokubhaka.
Sponge Cakes
- Amaqebelengwane e-sponge ayenziwe ngamaqanda aphelele, futhi angasebenzisi esinye isithako esilisayo. Amaqanda ama-egg ashaywa ngoshukela ukuze afake umoya e-batter, khona-ke abamhlophe bashaywa ushukela oluthe xaxa ukuze kube nokuzinza, isakhiwo, umoya nomthamo. Izingxube ezimbili zihlanganiswe ndawonye, nefulawa lengeziwe ngesakhiwo. Amaqebelengwane e-sponge azophinde aqondiswe kulolu chungechunge lokubhaka olulandelayo.
I-One Bowl Cakes
Kwakuyinto enkulu eminyakeni yama-1960 lapho abacwaningi bezindlu bethola ukuthi amaqebelengwane angenziwa ngokuhlanganisa nje zonke izithako esitsheni esisodwa bese ebashaya ndawonye isikhathi eside (imizuzu 4-5 ngejubane eliphezulu) ukufaka umoya, esikhundleni indlela yokwehlisa ukunciphisa futhi ngokungezelela ukwengeza izithako ezimanzi nezomile. Eziningi zokupheka zekhekhe zisebenzisa le ndlela. Kukhona futhi izindlela ezimbili zokwenza ikhekhe, ukuhluka kwekhekhe elilodwa. Izithako ezomile zihlangene esitsheni sokuxuba, amafutha namanzi ayengezwa, bese amaqanda ashaywa yi-batter. Le ndlela 'amafutha' amaprotheni ofulawa esiteji sokuqala, ngakho kunzima ukuba bahlangane, benze ikhekhe elimnandi kakhulu. Ikhekhe le-Chocolate elilula liyisindlela sezinyathelo ezimbili.