Uma kuziwa emntwaneni nasezinsukwini zokuzalwa ezincane, ngithanda ukugcina amaqebelengwane agubhayo amnandi. Ngiyibona nje isikhathi eside kangangokuthi ngingakwazi ukufaka uthando lomuntu omncane we-zucchini noma ama-blueberries ngaphambi kokuba abe nokukhala ngokukhekhele ikhekhe nge-buttercream kanye nemithwalo ye-sprinkles.
Ngakho lapho umfana wami omncane ephenduka kabili, udadewabo omkhulu wabonisa ukuthi ngoba umbala wakhe owuthandayo u-orange, kusobala ukuthi wayedinga ikhekhe le-carrot. Ngomzamo wokugcina ikhekhe elikhethiweyo le-kid-friendly ne-allergies ephephile, nganquma ukuyeka izithelo zomvini namanothi, futhi ngiphakamise isanqante into. Ngasebenzisa nokuxuba ukolweni ogcwele omhlophe kanye nofulawa owenziwe ngenhloso yokwengeza ubuhle obuncane bokudla okusanhlamvu kwikhekhe.
Ebhekene ne-cream froese frosting, ikhekhe yayiyi-hit nezingane kanye nabantu abadala. Kodwa ngaphezu kwakho konke, umfana wami omncane wachitha isonto elilandelayo ekhala "Ngidla ikhekhe lokudla, ngidla konke !!!", udadewabo odonsa i-chocolate ucele ikhekhe elifanayo le-carrot ngomcimbi wakhe wokuzalwa ozayo.
Amathiphu we-Miri's Recipe: Ngoba ikhekhe ngokwayo ingenalo ubisi, ungakwazi ukujwayela kalula iresiphi yokudla inyama yokudla. Yenza i-milk "ye-ayisikhilimu engeyona" yobisi, "njenge-Daiya noma i-Tofutti, ne-margarine engekho i-hydrogenated, efana ne-Earth Balance, ye-cream yangempela kanye ne-bhotela ku-recipe ye-frosting ngezansi. Noma, sebenzisa lokhu kukhishwa kwe-Vanilla Buttercream Frosting okungewona ubisi . Ungase futhi weqe ukunqamuzana ngokuphelele - nje usakaze i-marmalade ye-orange phakathi kwezingqimba, uthule phezulu kwekhekhe noshukela oluyimpuphu.
Uma wenza u-frosting ukhilimu ushizi, khetha 2 1/2 izinkomishi zeshukela ze-confectioners uma ukhetha i-tangier, i-flavour efana ne-cheesecake-like, noma izinkomishi ezingu-3 zikashukela uma ukhetha ukunambitheka okumnandi.
Ithiphu Yokuphepha Yokudla: Uma usebenzisa u-kiriki ushizi ku-frosting yakho, khumbula ukuthi kuyoba yingozi kakhulu kune-buttercream yendabuko. Uma ubhaka kusengaphambili futhi uhlele ukugcina ikhekhe lakho lokushisa lokushisa, liwumqondo omuhle ukulinda ukuze usitshise kuze kube yilapho ungakalungiseleli ukuyikhonza. Uma ungathanda ukwenza isibindi kusengaphambili, qiniseka ukuthi uyasifakisa kuze kube yilapho usulungele ukuyisebenzisa (vumela ukuthi unciphise kancane ngaphambi kokusabalalisa). Uma seqhwaqwe, ikhekhe kufanele igcinwe kahle efakwe efrijini izinsuku ezingu-2 kuya kwezingu-3, noma efrijini izinyanga ezintathu.
Okuzokwenza
- Ngokuba Ikhekhe:
- 1 izaqathe eziyizinkulungwane (ezihlutshiwe futhi zilungiswe)
- 1 3/4 izinkomishi zokudla konke okuhlosiwe
- Ufulawa we-1/2 wendebe (ukolweni ogcwele omhlophe)
- 2 amathisipuni opheka powder
- 1 ithisipuni isinamoni
- 1 i-ginger ginger
- 1/2 isipuni usawoti
- 1 1/4 izinkomishi amafutha angathathi hlangothi (njenge-canola)
- 1 inkomishi ushukela
- 2 wezipuni ushukela brown
- 2 wezipuni imephu isiraphu
- Amaqanda amakhulu amathathu
- 2 amathisipuni vanilla akhiphe
- Ngokuba i-Cream Cheese Frosting:
- 8 ama-ounces ayisikhiliki
- 1 induku / ama-ounces angama-unsalted ibhotela
- Izinkomishi ezimbili 1/2 kuya kwezingu-3 '
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
Ngokuba Ikhekhe:
1. Hlangisa ihhavini ukuya ku-350 ° F. Gesi 2 amaphoyinti amakhekhe ayi-9-intshi bese ubeka emaphethini ephepheni. Ukusebenzisa i-grater ibhokisi noma iprosesa yokudla ehambisana ne-disk shredding, grate izaqathe. Beka eceleni.
2. Esikebheni esikhulu, hlanganisa ndawonye yonke inhloso kanye nomhlophe okolweni okolweni, i-baking powder, isinamoni, i-ginger, nosawoti. Beka eceleni.
3. Kwesinye isitsha esikhulu, sebenzisa i mixer kagesi noma i-whisk ukushaya ndawonye amafutha, ushukela, ushukela omnyama, nesiraphu ye-maple.
Basha amaqanda ngesikhathi esisodwa baze bahlanganiswe ngokugcwele. Hlanganisa ku-vanilla.
4. Hlanganisa ingxube yefriji ezithako ezimanzi ezengeziwe ezingu-3, ukushaya kahle emva kokufaka ngamunye. Hlanganisa i-batter kuze kube yilapho ibushelelezi. Faka ama-carrots avuthiwe aze asakazwe ngokulinganayo kulo lonke i-batter. Thela i-batter emaphoyisini alungisiwe.
5. Bhaka emgodini we-oven oshisayo ngaphambi kokuba amaqebelengwane aqale ukuphuma ezinhlangothini zamaphini, iziqongonga zigolide, futhi umhloli ofakwe phakathi nendawo uphuma ohlanzekile, cishe imizuzu engama-30. Khuphula amaqebelengwane emapanini abo emgqeni wocingo. Vumela ukupholisa ngokuphelele ngaphambi kokuqhwaza, noma ukuthuthumela ngoshukela we-confectioners. Jabulela!
Ukuhluma:
1. Sika ibhotela ne-ayisikhilimu zibe yizinhlanzi ezinkulu nendawo esitsheni esikhulu noma umxube wokuma. Ukusebenzisa abashayeli bamagesi noma ama-mixers whisk okunamathiselwe, shaya ibhotela ne-cream ukhiqiza ngejubane eliphakathi nendawo kuze kube yilapho uxubene ngokuphelele, ubushelelezi futhi uhamba kahle, cishe imizuzu engama-3 kuya kwemihlanu (Kungase kudingeke uhlasele izinhlangothi nge-spatula izikhathi ezimbalwa, ikakhulu uma usebenzisa umxube wokuma).
2. Engeza ushukela eyodwa indebe ngesikhathi, ukushaya emva kokufaka ngamunye kuze kuhlanganiswe ngokugcwele.
Qhubeka ukushaya okungaphezulu kwamaminithi angu-1 kuya kwezingu-2 ngesivinini esiphakathi, noma kuze kube khona ukukhwabanisa kubushelelekile futhi kusakazeka.
3. Ukusakaza noma ipayipi kumaqebelengwane aphelile ngokugcwele ekusebenzeni ngangokunokwenzeka. Uma wenza isithwathwa ngaphambi kwesikhathi, isitolo sigcinwe esiqandisini kuze kube sekulungele ukusebenzisa. Vumela ukunqanda ukuthobisa ukuthungwa okusabalalisa ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 98 mg |
| I-sodium | 271 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |