Lena yi-non-egg chocolate mousse eyenziwe nge-gelatin, ukhilimu, ne-cocoa. Khonza i-mousse ngezibuko noma izinkomishi ze-dessert. Noma yenza i-parfait ngezingxenye ze-vanilla pudding nama-pecans agwetshiwe noma ingxube.
Okuzokwenza
- 1 ithisipuni gelatin engathandeki
- 1 isipuni samanzi abandayo
- 2 wezipuni amanzi abilayo
- 1/2 indebe ushukela
- 1/4 indebe i-cocoa
- 1 inkomishi egaxa ukhilimu
- 1 ithisipuni i-vanilla isuswa
- Okuzikhethela:
- ama-curls ama-chocolate
Indlela Yokwenza
- Esikhathini esitsheni esincane sifafaza i-gelatin engathandeki phezu kwamanzi abandayo; ake ume 1 iminithi.
- Engeza amanzi abilayo ku-gelatin ngenkathi ugqugquzela, kuze kugcwaliseke i-gelatin.
- Esikhathini esitsheni esisodwa sihlanganisa ushukela, i-cocoa, i-scream cream, ne-vanilla; gubuza ukuhlanganisa. Beat on speed speed of mixer kagesi, ukusika phansi kwesitsha izikhathi ezimbalwa, kuze kube yinkimbinkimbi.
- Engeza ingxube ye-gelatin engxenyeni ye-chocolate bese ushaya kuze kuhlanganiswe kahle.
- Spoon mousse ushokoledi zibe izitsha ze-dessert noma izibuko.
- Fafaza i-mousse ngama-curls we-chocolate, uma ufisa. Hamba okungenani ihora elilodwa ngaphambi kokukhonza.
Bheka futhi
I-Blender Quick Chocolate Mousse
I-Pudding e-Creamy ye-Chocolate
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 212 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 85 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |