Iziqu ze-Quarter Beignets zaseFrance

Ake ucabange e-Quarter yesiFulentshi ukhiphe ikhofi ye-chicory-laced nalezi zinhlamvu ezinamafutha. I-pillows encane yenhlama iyanamathele ekupheleleni okuphelele. E-New Orleans, lezi zinyosi zijwayele ukukhonzwa njengesinkwa sakusasa kwasekuseni ngekhofi eyaziwa kakhulu yaseLouisana.

Hlela ukulungisa inhlama ebusuku. Vala isitsha bese uyifakisa kuze kube yilapho usulungele ukuwasika uphinde ubheke.

Okuzokwenza

• 1 imvilophu esebenzayo imvubelo eyomile (2 1/4 wezipuni)
• 1 1/2 izinkomishi zamanzi afudumele (cishe 105 F)
• 1/2 inkomishi ushukela ogqamile
• 1 ithisipuni usawoti
• Amaqanda amabili (ashaywa)
• 1 inkomishi ubisi obisiwe
• Izinkomishi eziyi-7 ufulawa wonke
• 1/4 indebe yokunciphisa, yanciphisa
• Amafutha omifino (ukuthosa okujulile)
• 1/4 inkomishi ushukela oluyimpuphu

Indlela Yokwenza

1. Endishini enkulu, ufafaze imvubelo phezu kwamanzi afudumele; ugqugquzela ukuchitha futhi uvumele ingxube imele imizuzu engu-5.
2. Engeza ushukela, usawoti, amaqanda ashaywa, nobisi obushukile.
3. Nge-whisk noma i-mixer kagesi, faka ingxube kahle. Engeza izinkomishi ezingu-4 zofulawa nokunciphisa; beat kuze bushelelezi.
4. Kancane kancane uxube ekutheni uhlale ufulawa.
5. Ukumboza isitsha ngokugqoka eplastiki bese ubeka isiqandisini inhlama okungenani amahora amane noma ubusuku bonke.

1. Sishisa amafutha epanini elikhulu, elijulile noma i-fryer ejulile kagesi ku-360 F.
2. Hlanganisa inhlama emhlabathini ogqamile kuze kube ku-1/8-inch kuya ku-1/4-intshi ubukhulu obukhulu. Sika ku-2 1/2 kuya ku-3-intshi izikwele.
3. Fry Deep the beignets imizuzu emibili kuya kwemi-3, noma kuze kube yilapho ipholile kalula ezinhlangothini zombili.
4. Geza ngamathawula wephepha bese ufafaza ngokukhululekile nge ushukela oluyimpuphu.
5. Khonza amabhontshisi ashisayo ngekhofi.

Amathiphu

Ukuze ubomvuze, usike inhlama uphinde uhlele amabhilidi angenamvubelo ephepheni lesibhakabhaka esenziwe ngephepha. Beka iphepha lokubhaka efrijini. Lapho izibhebhe ziqinile eqinile, zidlulisele esikhwameni samahhala. Zithokoze futhi fry njengoba kuqondiswe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	32
Inani lamafutha	2 g
I-Fat egcwele	1 g
I-Fat Unsaturated	1 g
I-cholesterol	8 mg
I-sodium	31 mg
Ama-carbohydrate	4 g
I-Fiber Dietary	0 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)