I-salted herring enemibala iqala ngamakhemikhali e-pickled, okwelashwa kakhulu kwaseMpumalanga Yurophu kule nhlanzi. I-herring eqoshiwe ibonakala emafutheni, ekhilimu, ngisho othosiwe futhi avele ngoKhisimusi, u-Eva Wonyaka Omusha, iKarnival, i-Lent, imishado, ubhapathizo, ngokusabalalisa okukhangayo, nokuqhubeka njalo. KuPoland , lokhu kwaziwa ngokuthi sałatka śledziowa w śmietanie. NgesiRashiya, i- seledka pod smetannym , ngesi-Ukrainian, i- oseledets' salat z vershkamy , ngesi-Lithuanian, i- kremas silkių salotos . Le isaladi yesikhumba senziwa ngamazambane, amaqanda aphephe kanzima, kanye nosawoti omuncu. Ngezinye izikhathi ama-beet avuthiwe angeziwe. Kudliwa kaningi njengesifundo esiyinhloko kanye nezinsuku ezisheshayo. Qhathanisa le recipe nge.
Okuzokwenza
- 2 ama-rose amazambane amakhulu (ahlutshiwe, aphekwe futhi ahlile)
- 4 izibopho ze-herring (ezilomile ezomile futhi eziqoshiwe)
- 1 apula oqoshiwe we-tart
- Isipuni esine-anyanisi obomvu noma ophuzi (oqoshiwe)
- I-pickle ye-dill ephakathi (eqoshiwe)
- 1/2 kuya ku-1 indebe ukhilimu omuncu
- 2 wezipuni uviniga
- Dash pepper ukunambitha
- 1 iqanda eliphekiwe kanzima
- Okuzikhethela: ama-sprigs fresh
Indlela Yokwenza
- Dice amazambane kanye nendawo endishini ephakathi. Engeza u-herring oqoshiwe, i-apula, anyanisi, ne-pickle, futhi uhlanganise kahle.
- Esikhatsini esincane esincane, hlangana ndawonye ukhilimu omuncu neviniga bese uhlanganisa ne-herring nezinye izithako.
- Fakela kahle iqanda elimhlophe bese udlulisela esaladini. Khubaza i-isikhupha samaqanda ibe isaladi uhlanganise kahle. Isaladi kufanele ibe nosawoti ngokwanele kusuka ku-herring eqoshiwe, kodwa engeza pepper ukuze unambitha. I-refrigerate kuze kube yilapho ulungele ukukhonza nokuhlobisa nge-sprig sprig, uma uthanda.