Isobho esithandwayo, esinomusa omuhle kakhulu we-melon yasebusika, kuvame ukukhonzwa emadilini aseShayina. Uma ikhabe ebusika ayitholakali, isidlo singenziwa futhi ngekhukhamba lonke. Hamba ikhukhamba, umgogodla wokukhipha imbewu, kanye namadayisi.
Okuzokwenza
- 1 indebe / 1/2 amakhilogremu ebusika ebusika
- 4 izinkomishi zamanzi
- 2 izinkomishi inkukhu umhluzi
- 4 amaShayina omisiwe
- amakhowe amnyama
- 2-3 izingcezu zeganga
- 1/4 indebe ephekwe (eqoshiwe)
- Usawoti kanye nopelepele ukunambitha
- Okuzikhethela: anyanisi abuluhlaza (okucishwe)
Indlela Yokwenza
- Geza ikhabe yasebusika, susa isikhumba esiluhlaza, imbewu kanye ne-pulp. Sika ezincekeni ezimbili-intshi.
- Ukubuyisela amakhowe omisiwe waseChina ngokufaka amanzi ashisayo imizuzu engu-20 kuya ku-30 kuze kube lula. Cindezela noma yikuphi amanzi amaningi.
- Beka ikhabe yasebusika embizeni yamanzi, ulethe ngamathumba, bese ubhala imizuzu engaba ngu-20 noma kuze kube yilapho ubhontshisi bebusika bunethenda.
- Engeza umhluzi wenkukhu, amakhowe, i-ginger kanye nenyama ephekwe.
- Engeza izinkinobho ngendlela oyifunayo. Sima imizuzu engu-20.
- Engeza anyanisi oluhlaza ukuze uhlobise. Khonza ushisayo.
Izinguquko:
- Ukuthenga ikhalenda yonke yobusika (cishe ngamakhilogremu angu-8 kuya kwangu-10), unqume phezulu, ususe imbewu kanye ne-pulp, faka ezinye izithako ngaphakathi nangamanzi amahora angu-1 kuya kwangu-2. Lokhu kwenza isidlo esibheke ama-fancier.
- Engeza ingulube nengulube.
- Zama ukungeza ezinye imifino, njenge-bamboo amahlumela, izaqathe noma u-squash.