I-Countdown kuya kuKhisimusi ifika ekuvuneni, Yebo, ngosuku lukaKhisimusi. Ngalolo suku, noma kunjalo, isisindo esikhulu kunazo zonke sokusinqoba, yi-prepping nokupheka kwesidlo sakusihlwa sikaKhisimusi ngokwayo. Abaningi babheka lokhu njengosuku olubi kunazo zonke lonyaka wokupheka; ikakhulukazi uma unezinombolo ezinkulu ezondla ukudla kwasemini.
Inhlangano nokuhlela ngokucophelela kuyizihluthulelo zokuphumelela kokupheka kwelanga lakho likaKhisimusi, impumelelo izohlala njalo ngokuzihlela wena futhi uzilungiselele; yingakho lolu hlelo luvivinywa futhi luvivinywa isikhathi sosuku lukaKhisimusi luzokusiza endleleni yakho; cabanga ukuthi ungumngane wakho futhi uqondise isandla ekhishini.
Umhleli uhlose ukuthola isidlo sakho silungiselele futhi silungele itafula ngo-2 ntambama, okuyinto e-UK isikhathi esithandwa kakhulu njengoba inkulumo eyithandwa kakhulu yi-Queens ingena ngo-3 ntambama futhi abaningi bathanda ukuqeda ukudla ngaphambi kwalokho. Lokhu-ke, akusho ukuthi kufanele unamathele kuze kube manje ngaphandle kokuthi ufuna ukubuka iNdlovukazi, ngakho-ke imane nje ubuyele emuva ngesikhathi sakho sokudla futhi konke kuzoba kuhle.
Ukudla okukhulunywe lapha kuyisidlo saseKhisimusi saseBrithani ngezikhathi zonke kanye nezintandokazi zakudala kodwa kukhona indawo yokuyishintsha kancane, kusho ukuthi nje ungumholi. Ungase ube ne-goose hhayi i-turkey, noma mhlawumbe udada. Kulezi zimo, sebenzisa izikhathi zokupheka uphinde ulungise uhlelo ngokufanele.
Ngaphezu kwakho konke, khumbula ukuzijabulisa Emva kwakho konke, lokhu kuyiKhisimusi yakho futhi.
I-Christmas Day Ukupheka Isikhathi Sokuhlela
| Usuku lukaKhisimusi | |
| 7.00am | Thatha i-turkey efrijini ukuze ulethe ekamelweni lokushisa. |
| 7.30 ekuseni | Lungisa i-ovini ku-425F / 220C / Gesi 7 |
| 8.00 ekuseni | Qala ukupheka i- turkey njengendlela iresiphi ngayinye esekelwe ku-6.3kg |
| 8.30 ekuseni | Ukushisa okuphansi kuya ku-325F / 160 / C / iGesi 3 bese upheka amahora angu-3/2 |
| Emini | Beka i- pudding yeKhisimusi kuya ku-steam. Vula noma yiliphi iwayini elibomvu ukuvumela iwayini liphefumule. Phindela emuva u-foil bese uvula ukushisa emuva ku-425F / 220C / Gesi 7 amaminithi angu-30 ukuze uphuthukise isikhumba. Faka ama-sausages kanye ne-bacon rolls kuhhavini bese upheka kuze kube yimifino - 45mins, bese uhlala ushisayo. |
| 12.30pm | Hlola i-turkey iphekwe futhi isuse kusuka ku-oven ukugoqa ekufakeni njengendlela iresiphi Yenza i-gravy njenge-recipe futhi uhlale ufudumele |
| 12.50pm | Indawo yokugcoba amazambane , okuphekwe ngaphambi kwelanga likaKhisimusi, kuhhavini elishisayo. |
| 1.10pm | Beka ama-parsnips, ophekwe ngaphambi kwelanga likaKhisimusi, kuhhavini namazambane. Ukushisa ukukhonza izitsha kanye namacwecwe |
| 1.20pm | I-Cook Bruxelles ihluma njengendlela iresiphi, ishisa iklabishi ebomvu kakade ilungisiwe, nesinkwa sesinkwa |
| 1.30pm | Thatha isikhathi se-cuppa esheshayo, ingilazi yewayini noma uhlale phansi. Gcoba i-salmon ne-mill sauce bese ubeka etafuleni.Vula iwayini elimhlophe noma i-Champagne. |
| 1.45pm | Qalisa i-turkey |
| 1.50pm | Beka konke ekufudumeni ukukhonza izitsha |
| 2.00pm | Isikhathi sokudla. Qiniseka ukuthi kukhona amanzi anele ku-steamer.Jabulela !!! |