Ama-Tomato ase-Fried aqoshiwe

Lena iresiphi eyisisekelo yamatamatisi aluhlaza ase-Southern othosiwe, okwenziwe umane nje ngesembatho esincane esinezinyosi. Lawa utamatisi aluhlaza kakhulu akhonzwa njengesidlo esivela eceleni. Noma wengeze endaweni yokudla kwasekuseni ekhethekile noma imenyu ye-brunch.

Utamatisi obuluhlaza athandwa eNingizimu, futhi ngokuvamile ungabathola ezitolo ezinkulu zaseNingizimu kulo lonke ihlobo. Uma ungahlali eNingizimu futhi ungazitshali utamatisi wakho, hlola izimakethe zendawo yomlimi. Ngaphandle kwamatamatisi aluhlaza othosiwe, utamatisi obomvu we-end-of-season ungasetshenziswa ekuphepheni okuningi kwama-canning ekhaya. Amanye amathuba amakhulu afaka phakathi inja eshisayo , ikhekhe; ngisho ne- ketchup enezitamatisi eziluhlaza. Zingasetshenziselwa ukwenza i- green tomato pie , lekhekhe elihlaza elihlaza okomhlaza we-tomato , noma lawa mafutha we-tomato fritters .

Sebenzisa i-ironyyy iron skillet yakho ukupheka utamatisi bese ubakhonza ngokulula noma ukugqoka.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa utamatisi ube ngu-1/4-intshi kuya ku-1/2-inch tincetu. Hlukanisa kancane tincetu ngethusi nosawoti omnyama omusha, ukunambitha.
  2. Ukunciphisa ukushisa, ama-bacon drippings, noma amafutha e-skillet enkulu phezu kokushisa okuphakathi.
  3. Gcoba izinhlayiya zetamatato endlebeni futhi gazinga emafutheni ashisayo noma ngamafutha cishe emaminithini amathathu noma kuze kube segolide emabhodleleni. Gubha kancane tincetu bese ukhala ngakolunye uhlangothi kuze kube yilapho usundu.
  4. Khonza utamatisi othosiwe njenge-dish side noma isikhangisi.

Amathiphu