Lezi zinhlanzi ezigayiwe zilula ukulungiselela futhi indlela enhle yokusebenzisa amathanga ase-Halloween! Saka imbewu yezinkukhu ngokuxuba okuthandayo okuphumula noma sebenzisa iziphakamiso ngezansi.
Yenza imbewu yamatokisi ehlanjulisiwe, okweshukela kanye ne-spice, noma ama-Cajun anesitshalo esiphundu. I-iresiphi inciphisa kalula noma iyancishiswa, kuye ngokuthi inani lembewu unayo.
Okuzokwenza
- Basic Salted
- 2 izinkomishi imbewu ithanga, zihlanjwe futhi idliwe
- Amafutha amabili wezipuni zemifino (mhlawumbe amafutha angathathi hlangothi, njenge-canola noma eqoshiwe)
- 1 1/2 amathisipuni usawoti
- I-Sweet Spiced
- 2 izinkomishi imbewu ithanga, ehlanjwe, ekhishwe
- Izipuni ezimbili zidonsa ibhotela noma amafutha omquba
- 2 wezipuni ushukela granulated, noma ngaphezulu, ukunambitha
- 2 amathisipuni emhlabathini
- isinamoni
- 1/4 ithisipuni umhlabathi nutmeg
- I-1/8 isipuni emhlabathini wonke
- I-Cajun enomuncu yonyaka
- 2 izinkomishi imbewu ithanga, ehlanjwe, ekhishwe
- 1 1/2 amathisipuni
- I-Cajun yokuphumula , noma ukunambitha
- 1/2 isipuni umhlabathi paprika
- Usawoti omncane, kuye ngokuthi u-Cajun seasoning uthanda kangakanani
- Izipuni ezimbili zidonsa ibhotela noma amafutha omquba
- 1/4 isipuni se-Worcestershire sauce
Indlela Yokwenza
Ngesipuni, phonsa imbewu ngaphandle kwelanga.
Hlanza kahle imbewu, ususe ama-pulp namafiber amaningi ngangokunokwenzeka. Sula kahle.
I-Pat imbewu iyomile ngokusebenzisa ithawula ekhishini (amathawula wephepha azonamathela kumbewu).
Imbewu Yomhlanzi Othosiwe Eyisisekelo
Sishisa ihhavini ku-300 ° F (150 ° C / Gesi 2).
Hlanganisa imbewu ehlanjululwe futhi eyomile yamathanga nge-2 wezipuni yamafutha yemifino kanye namathisipuni angu-1 1/2 kasawoti; bahlele ngoqweqwe olulodwa ephepheni elibhakabhaka elincane elinamafutha.
Bhaka cishe imizuzu engaba ngu-35 kuya kwezingu-45, noma kuze kube yilapho imisiwe, ivuselela futhi iphenduke ngezikhathi ezithile.
Imbewu Yamakhaphu Okumnandi
Sishisa ihhavini ku-300 ° F (150 ° C / Gesi 2). Khombisa ishidi elikhulu lokubhaka (rimmed) elinomfanekiso. Amafutha noma uphefa nge-spray yokupheka.
Gweba imbewu yamathanga ngamapuni we-2 we-bhotela elicibilikile noma amafutha emifino. Zisakaze ngaphandle koqweqwe olulodwa kwiphepha lokubhaka elilungiselelwe.
Hlanganisa ushukela, isinamoni, ukudla okunomsoco, ne-allspice; ufafaza lo mshini ngokulinganayo phezu kwembewu yamathanga bese uphonsa kahle ukugqoka ngezinongo.
Bhaka imizuzu engama-35 kuya ku-45, noma kuze kube yilapho ubontshisiwe, uphenduka futhi uvuselela ngezikhathi ezithile.
Ama-Cajun Aphelelwe Imbewu Yemhlanzi
Sishisa ihhavini ku-300 ° F (150 ° C / Gesi 2). Khombisa ishidi lokubhaka elihlelwe nge-foil kanye ne-oli elula noma uphefa nge-spray yokupheka.
Beka imbewu yamatsheni endishini bese uwaphonsa nge-Cajun seasoning, i-paprika, nosawoti.
Hlanganisa ibhotela noma amafutha ne-Worcestershire sauce. Ukushayela phezu kwembewu bese uphonsa ukugqoka.
Hlela imbewu ye-ithanga kwiphepha lokubhaka elilungiselelwe.
Bhaka imizuzu engama-35 kuya kwezingu-45, uvuselela ngezikhathi ezithile, kuze kube yilapho imbewu ilula futhi ilukhuni.
Ungase Uthande