I-Cour Fream ye-Cream

Engeza i-cherries e-candied kule fudge ngokubukeka kwezemikhosi, noma ushiye ithafa le-fudge.

Bona futhi
Ama-Pralines Amakhadi Anama-Pecans Ahlambulukile
I-Truffles e-Bourbon elula ye-Chocolate

Okuzokwenza

• 2 izinkomishi ushukela granulated
• 1 indebe ukhilimu omuncu
• 2 wezipuni ukukhanya isiraphu corn
• 1/2 isipuni
• usawoti
• 2 wezipuni ibhotela
• 1 ithisipuni
• i-vanilla
• 1/2 indebe eqoshiwe i-cherries, ebomvu kanye / noma eluhlaza, ozikhethela
• 1/2 indebe i-walnuts eqoshiwe

Indlela Yokwenza

1. I-Butter izinhlangothi zepuphu elincane elinamandla (2-quart).
2. Faka ushukela, ukhilimu omuncu, isiraphu yamabele kanye nosawoti epanini. Pheka phezu kokushisa okuphansi, uvuselele njalo kuze ushukela uqedwe.
3. Vula ukushisa kuze kube semaphakathi bese upheka kuze kube ngamathumba enhlanganisela. Qhubeka ukupheka, ukuvuselela ngezikhathi ezithile, cishe ku-239 F nge-thermometer ye-candy, noma isigaba se-softball *.
4. Susa ekushiseni.
5. Engeza ibhotela ne-vanilla; epholile ukusivivinya noma cishe ngo-110 F, bese ushaya ngamandla kuze kube yilapho umkhumbi ubumnandi futhi ungasabonakali. Faka ama cherries nama-walnuts.

1. Thela ingxube ye-fudge ibe yi-pan enesisindo esingu-8-inch square pan. Vumela kanzima bese uthathe izigca.
2. * Ukuvivinya I-Soft Ball Stage: Inani elincane le-isiraphu elishiye emanzini ashisayo libhola ibhola kodwa lithinta uma lithathwa ngeminwe (234 F kuya ku 240 F).

Ungase Uthande

I-Fudge e-White White elula ne-Marshmallow ne-Pecans

I-Easy Peanut Butter Fudge

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	76
Inani lamafutha	3 g
I-Fat egcwele	1 g
I-Fat Unsaturated	1 g
I-cholesterol	5 mg
I-sodium	3 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	0 g
Amaphrotheni	0 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)