Ihishi elibhaka lisika amatafula amaningi eholide, kodwa lokhu kutholakala kalula, inyama engabizi kakhulu futhi ekulungele ukulungiselela futhi ibonisa izinsizi ezithobekile, amahange okudla okusheshayo ngoLwesibili ebusuku futhi ubusa njengesithako esiyithandayo.
Futhi bekungeke kube yimpumelelo ukusho ukuthi ham wasiza ukwethula impucuko yesimanje. Ngaphandle kobuciko bokulondoloza ukudla, abantu basendulo bebengenakulinganisa futhi baphendulela amandla abo ekwakheni amadolobha nezindawo zomphakathi.
Uphi UHam Ovela Kuyo?
Igama elithi ham lisuka ku- hamm Old English futhi libhekisela ngqo ekunqunyeni kwenyama emilenzeni yezinkukhu. I-China ithola udumo ngokuphulukisa umkhumbi wokuqala we-ngulube emuva ngo-4900 BC Umdlandla wenhlanzi usakazeka kulo lonke elaseYurophu lasendulo namaRoma, okungenzeka ukuthi wafunda lo mkhuba ngenkathi ehwebelana namaShayina. I-recipe ephawulekayo yokusebenza yamehlo namakhiwane asinda kusukela ekhulwini lesibili leminyaka lapho elalela amatafula esendulo. AmaGauls akhiqiza ama-precursors eyaziwayo eyaziwa ngeBayonne, Black Forest naseHalimpha .
UChristopher Columbus wathwala izingulube ezingu-8 ngesikhathi ephuma eSpain eNew World, kodwa izingulube ezingu-13 zikaHernando de Soto zaba yizimboni zokukhiqiza imboni yengulube yaseMelika lapho efika ogwini lwaseFlorida ngo-1539. Eminyakeni embalwa nje, i-passel ye-hogs yakhe yafika ku-700.
Ngekhulu le-17, abalimi abaningi bezobuqolisa bavusa izingulube.
Ishalofu eside-ukuphila kasawoti ingulube kanye nebhethoni zenza kokubili ukudla okusemakhakheni aseMelika asekuqaleni. Inkulumo ethi "phezulu emgodini" kubonakala sengathi iyenziwe kusukela endaweni engokoqobo yenhlanzi engxenyeni engenhla yengulube (ngokungafani nesisu, ama-shanks, kanye nezintambo) futhi yafika ekuxhumaniseni ukuphila okunethezeka kokudliwa okungcono kakhulu ukusikeka kwenyama.
UHamu: Ukudla kufanelana neThebula Lwanamuhla
UGeorge A. Hormel & Company wapha inyama ekheniwe eMelika ngo-1926, wabe esethula ugaxekile ngo-1937 njengenyama yokudla. Izwe elibizwayo lingabonakali kuqala ekuphrintiwe ngo-1944, libhekisela endleleni yokuphilisa nokubhema okwakhiwa ezindaweni zasemakhaya zaseVirginia, eKentucky nakwamanye amazwe aseduze. Leli gama manje libhekisela kulesi sitayela sokulondolozwa kwe-ham kunendawo ethile, nakuba i-Smithfield ezweni ham, mhlawumbe uphawu oludume kakhulu lwezwe laseMelika ham, lingafika kuphela endaweni eseduze kwaseSmithfield, eVirginia.
Ngokuphambene nalokho, okuthiwa i-hams yomuzi kunamanzi aphulukiswa ngokugonywa ngaphakathi noma ukujova nge-brine, bese ubhema. Uma uthengela i-ham yedolobha, liphekwe ngokugcwele, njenge-hams-cut cut-popular at Easter. I-hams yezwe, nakuba igcinwe, kufanele ihlanzwe futhi iphekwe ngaphambi kokuthi uyikhonze. Kungenzeka ukuthenga i-hams eluhlaza, ngokuvamile edayiswa ngokuthi "fresh," futhi ikhambi bese ubhema noma ukuyipheka ekhaya. Ngaphandle kokuphulukisa, ih ham ephekiwe ifana ne-roast noma igaqe ngaphezulu kunambitheka osawoti, omswakama kah ohanjiwe.