Le recipe yindlela enhle yokujabulela ukuhlanzeka kwehlobo lokushisa ehlobo. Kungaba yidlaki noma isidlo esiphundu esihlangothini sezinkuni ezidakiwe.
Okuzokwenza
- 2 izindlebe ezinkulu fresh corn fresh (noma indebe 1 egcwele packed thawed, ekhishwe, frozen)
- Amaqanda amabili amakhulu
- 1/4 indebe lonke ubisi
- 1/4 indebe yonke ufulawa
- Izipuni eziyi-3 zezilwane eziphuzi
- 1 1/2 ithisipuni ushukela
- 1/2 isipuni sikasawoti noma ukunambitha
- 2 1/2 amathisipuni ukupheka powder
- Amafutha we-peanut e-1 e-frying (angafaka indawo ye-canola)
Indlela Yokwenza
- Ngaphezu kwesitsha esikhulu, usebenzisa ummese obukhali, uhlambe ngokucophelela izinhlamvu zommbila kulesi cob. Ngemuva kommese, siphuza ijusi elimhlophe kusuka ku-cob kuya esitsheni.
- Hlanganisa amaqanda nobisi emzimbeni kuze kuhlangane kahle. Esinye isitsha, hlanganisa ufulawa, ummbila, ushukela, usawoti, kanye ne-baking powder. Thelela endishini ye-corn ingxube, bese ugxuma nge-spatula ukuze wenze i-batter enamandla.
- Thela amafutha cishe ngo-3/4-intshi ejulile e-skillet esindayo. Ngaphezulu kokushisa okukhulu kuletha amafutha ku-375 ° F. Uma amafutha ashisa, shiya amapuni wezipuni azungeze ngokucophelela emafutheni. Ungakhathazeki, ama-fritta akufanele athintsane. Kwenziwe kahle kumaqoqo amabili. Pheka cishe imizuzu engamatshumi amathathu ngakunye, kuze kube yilapho ama-fritters ekhanda enesibhakabhaka segolide.
- Gcoba ngamathawula wephepha noma i-wire rack. Usawoti uma uthanda, bese ukhonza amafritter ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 268 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 228 mg |
| I-sodium | I-1,045 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 12 g |