I-Reciprophu Yokwase-Asperagus Ejulile

Lokhu iresiphi evela "I-Asparagus Yonke Izindlela ... Njalo" (Ubuciko beCelestial) ye-asparagus ejulile yindlela eyodwa kuphela lezi zithoko zentwasahlobo ezitholakala emkhosini we-Stockton Asparagus (manje owaziwa ngokuthi iSan Joaquin Asparagus Festival) ogcinwa minyaka yonke ngo-Ephreli.

Iresiphi ilula. Imikhonto emisha yesikhumba se-asparagus ifakwe ebhodini lokubheja futhi ejulile-othosiwe ngenjabulo ejabulisayo yokuhamba. Imikhonto emikhulu, eminyene ivame ukugoba emcimbini, kodwa abanye bakhetha iziqu ezincane, ngakho-ke ukukhetha kungokwakho. Mane ukhumbule, ukuthi isikhathi sokukhathala somkhonto omncane uzoba mfushane. Gcina iresiphi le-beer-batter elula ukuze usebenzise nezinye izitshalo kanye nezilwane zasolwandle nezinkampani zezinkukhu.

Okuzokwenza

Indlela Yokwenza

  1. E-skillet ejulile noma ejulile fryer, ukushisa okungenani ama-intshi angu-2 amafutha we-peanut (noma noma yini umkhiqizi oncoma ukuba ufunde ngokujulile fryer) kuya kuma-degree angama-350.
  2. Esikhathini esingenalutho esingenalutho (elizokwazi ukubhekana nobude obugcwele bemikhonto yesikhumba se-asparagus), hlanganisa ndawonye i-1/2 cup cupstarch, u-3/4 indebe yonke ufulawa, u-1 ithisipuni usawoti, 1/4 isipuni omnyama pepper, 1/2 ithisipuni pepper emhlophe, 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi, 1/2 isipuni baking soda, 1 ithisipuni i-baking powder, 2 amaqanda amhlophe amaqanda, no-2/3 indebe yocingo olubandayo kuze kuhlanganiswe kahle.
  1. Gweba imikhonto yama-asparagus, ngesikhathi esisodwa, ku-batter futhi ngokushesha uphonsa emafutheni ashisayo.
  2. Fry Deep imizuzu 2 noma kuze brown golden. Ukuguqula akufanele kudingeke.
  3. Geza ngamathawula wephepha bese udla ngenkathi usafudumele.

Umthombo We-Recipe: "I-Asparagus Yonke Izindlela ... Njalo" yi-Stockton Asparagus Festival (i-Celestial Arts Publishing). Iphrintshwe ngemvume.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1955
Inani lamafutha 193 g
I-Fat egcwele 33 g
I-Fat Unsaturated 89 g
I-cholesterol 0 mg
I-sodium 1,033 mg
Ama-carbohydrate 47 g
I-Fiber Dietary 9 g
Amaphrotheni 16 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)