Lokhu kudilika kunesilinganiso esinzima sokudla. Lucebile futhi lunomusa, futhi luhlobo olunamandla kakhulu ngendlela engcono kakhulu, konke ngaphandle kokufaka ushizi. Kulungile, NGAPHAMBI ushizi. Futhi kuyilapho kuhle kumaphuzu okugcoba , amasosha okugcoba, noma ama-crackers amaqabunga, lokhu kudilika kuyena ngokwakho ku-fresh and crispy lettuce scoops. Leli qiniso alimangazi: i-bacon no-utamatisi e-dip dip bahlangabezane ne-lettuce ebaluleke kakhulu, ehlangene kulowo mkhakha we-BLT wemilingo. Ukuze kube nomphumela ogcwele we-BLT, gcoba udiphozi nge-toast, ukugoqa ukuthi ngeqabunga elincane le-lettuce, bese uhamba kancane.
Qaphela ukuthi iresiphi njengoba ibhaliwe ngezansi yenza inani elincane kakhulu elikhonza abantu abangaba ngu-6 njenge-appetizer. Ukuze uthole iqembu elikhulu, ungakwazi ukuphinda kabili noma kathathu konke ngaphandle kwebhekoni futhi usuphelile ngokudida okumnandi. Yiqiniso, uma ufuna futhi kabili noma kathathu ibhekoni, zizwe ukhululekile ukwenza kanjalo!
Okuzokwenza
- 6 uhlanganisa ubhekeni
- 1 i-clove garlic
- 1/2 indebe
- utamatisi omisiwe welanga
- 8 ukhilimu omuncu (noma ukhilimu ushizi)
- Ama-ounces ama-mayonnaise angu-4
- 1 i-dash omnyama pepper (esanda emhlabathini, ukunambitha)
- Amakhanda amabili
- i-lettuce encane noma i-romaine izinhliziyo
- okuzikhethela: ama-crackers noma amaphuzu okugcoba okugcoba noma amasosha okugcoba
- okukhethwa kukho: i-cherry utamatisi
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F.
- Pheka ibhakede: ukushisa i-pan enkulu yokuthosizela ekushiseni okuphezulu (noma ubheke kuhhavini ). Engeza i-bacon, unciphisa ukushisa kuya enkundleni, bese upheka kuze kube mnyama, cishe imizuzu engu-4. Vula izingcezu futhi uphinde upheke kuze kube yilapho ubhontshisi uboniswa ohlangothini lwesibili futhi unikeze ubuningi bamafutha avelayo, cishe emaminithi amane. Ufuna i-bacon iphekwe ngakho iyoba yilapho ipholile ngokuphelele, cishe cishe yenziwa ngaphezulu kunokuthi uzoyidla ngokucacile. Dlulisa ibhethoni ephepheni lepilini elibhekwe ngamapulangwe ukuze uvumele ukukhipha. Gcina amafutha amaningi ngokweqile ngangokunokwenzeka. Vumela i-bacon epholile.
- Ikhasi bese uncibilikisa ugarlikhi. Beka ku-processor yokudla, uma unayo.
- Hlanganisa utamatisi omiswe ilangeni, wengeze ku-garlic. Uma uneprosesa yokudla, ushukumise ugarlikhi kanye utamatisi ndawonye, uhlahlele izinhlangothi uma kudingeka. Uma ungenayo iprosesa yokudla, ungamane ugcine ugarlikhi kanye nosomiswe ndawonye kuze kube yilapho ifomu lenye into yokunamathisela.
- Engeza ukhilimu omuncu (noma ukhilimu ushizi) kanye nemayonnaise ku-processor yokudla, uma usebenzisa, futhi uhambela yonke into. Ngaphandle kweprosesa yokudla, faka ingxube ka-garlic-utamatisi esitsheni esiphakathi, engeza ukhilimu omuncu kanye nemayonnaise, bese uhlanganisa ukuhlanganisa kahle.
- Ukuphazamisa ibhethoni elihlile ekucwiliseni-empeleni liyinyathela zibe izingcezu ezincane-bese uvuselela ukuhlanganisa kahle. Engeza pepper omnyama ukunambitha.
- Dlulisa ingxube kwisitsha esincane sokubhaka. Bhaka kuze kube nsundu emaphethelweni bese uqhubekela phambili kuze kube semkhathini, imizuzu engu-20 ukuya kwangu-25.
- Ngesikhathi i-dip dip ipheka, ihlaziye bese ilahla iziphetho zomuthi wamakhanda we-ulethisi. Hlukanisa amaqabunga. Hlanza amaqabunga ahlanzekile bese uwagcoba owomile. Hlela amaqabunga e-lettuce epulazini noma epulini yokukhonza. Uma futhi uhlinzeka abaqhekeki kumaphuzu okugcoba, ukugcoba okudingekayo bese ufaka esitsheni. Uma usebenzisa utamatisi we-cherry, wengeze esitsheni.
- Khonza ukudilika okushisayo, ne-ulethisi nezinye izinto.