I - recipe yendabuko ye- demi-glace yenziwe ngokuhlanganisa ingxube yesigamu esinesisindo esibhakabhaka nesigamu esinesundu (njengokwesibhakabhaka samasheya) bese imisa kuze kube yilapho isinciphisa isigamu.
Kulesi siphuzo esinqamuleli, esikhundleni sokwenza isitoko kusuka ekuqaleni, isitoko esithengiwe esitolo noma umhluzi isetshenziswa. Ngeke ibe nomzimba ofanayo njenge-demi-glace eyenziwe ngokwenza, kodwa kuzokugcina cishe amahora angu-8.
Sebenzisa isitifiketi sekhwalithi engcono kakhulu noma umhluzi ungathola futhi unamathele ezinhlobonhlobo ezincane-sodium, ezincishisiwe (noma ngisho no-nosawoti). Ukunciphisa kugxila usawoti, futhi awufuni isiphuzo sakho esiphelile ukunambitha njenge-lick-lick.
Uzodinga i-cheesecloth yokuhlunga i-sauce kanye nokwenza i- sachet d'épices , kanye ne-twine yokupheka ukuze uyihlanganise.
Okuzokwenza
- I-Sachet d'Épices:
- 1
- Ihlamvu le-bay
- 1 ithisipuni isomile
- i-thyme
- 6 kuya ku-8 ama-parsley fresh stems
- Ama-peppercorns angu-8 kuya kwangu-10
- Cheesecloth
- Ukupheka i-twine
- Ngokuba isoso:
- 1 ounce
- icacise ibhotela (2 wezipuni)
- 1/2 inkomishi anyanisi oqoshiwe
- 1/4 indebe eqoshiwe eqoshiwe
- 1/4 inkomishi izaqathe eziqoshiwe
- 1/4 indebe yonke ufulawa
- 5 izinkomishi inyama yenkomo
Indlela Yokwenza
- Beka iqabunga le-bay, i-thyme, i-parsley neziqu, kanye ne-peppercorns esikhwameni se-cheesecloth bese uyibopha ibe yisigxobo ngokupheka i-twine.
- Sishisa ibhotela esitsheni esinzima kakhulu phezu kokushisa okuphakathi, bese ufaka anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, neziqathe. Bathungela imizuzu embalwa, kuze kube yilapho u-anyanisi ehamba kancane.
- Fafaza kufulawa bese ugqugquzela ukwakha unamathisela. Pheka imizuzu engaba ngu-3, uvuselela njalo kuze kube yilapho ufulawa ukhululeka kancane, kodwa akukho lutho olushisayo.
- Manje, shaza izinkomishi ezingu-3 zesikhwama sezinyosi.
- Letha emathunjini phezu kokushisa okuphezulu, bese ukushisa okuphansi kuze kube semkhathini , engeza i-sachet bese unciphisa imizuzu engaba ngu-20 noma kuze kube yilapho ivolumu yenani elinciphile cishe nge-1/3.
- Susa i-pan kusuka ekushiseni bese uthola i-sachet (bese uyibeka eceleni). Hlanza kahle i-sauce ngokusebenzisa i-strainer ye-wire mesh ehlanganiswe nengxenye ye-cheesecloth.
- Manje, yibuyisele epanini bese ugxila ezitsheni ezimbili ezisele ze-stock bese ubuyela i-sachet ebhodweni.
- Buyisela emathunjini bese uhlehlisa ukuze udilize. Sima imizuzu engaba ngu-50 noma kuze kube yilapho isuphu isinciphise ngesigamu.
- Lahla i-sachet. Gwema usanisi ngokusebenzisa ucezu olusha lwe-cheesecloth. Isizini ukunambitha nosawoti ongokwesokudla. (Kodwa uma usebenzisa i-half-icece ukwenza olunye u-sauce, inkathi ekugcineni.)
Qaphela: I -half-glace izohlala efrijini ngamasonto ambalwa, futhi efrijini izinyanga.
Konke Nge-Demi-Glace
I-half-glace iyinhlangano enomsizi omangalisayo wokukhonza ngezinyama ezibomvu, njengama-roasts nama-steaks aqoshiwe nokunye okunjalo. Into eyinkimbinkimbi nje yukuthi ukukwenza kusukela ekuqaleni kungaba isikhathi esiningi.
Ngenhlanhla, ungagcina isikhathi esiningi ngokwenza i-semi-glace yakho ngesitokisi sezinyosi esithengwe esitolo noma umhluzi wenkomo.
Amahlombe angase aphakamise amashiya awo ngalokhu, kodwa iqiniso liwukuthi uma kunzima kakhulu ukwenza, cishe ngeke ukwenze . Yikuphi amahloni, ngoba wonke umuntu kufanele akwazi ukujabulela ukunambitheka okujulile, okucebile, okumnandi kwe-half-glace, okuyiyona enhle kakhulu isiphuzo esiphezulu.
Ngaphezu kokuma ngokwakho, ungasebenzisa i-half-glace ukwenza amanye amasoso.
Engeza iwayini elibomvu bese ulinciphisa kancane futhi une- sauce yewayini elibomvu . Yenza okufanayo nama-mushroom kanye nama-shallots futhi une- sauce yendabuko.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 8 mg |
| I-sodium | 482 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |