Nansi indlela ephansi futhi elula yokugcina ubhontshisi obuphekwe ekhaya
Amabhontshisi amnyama angumthombo omkhulu weprotheyini yemifino engabizi futhi ingahlanganiswa nazo zonke izinhlobo zokupheka ezivela kulokhu okuyizinyosi kuya kubhontshisi abamnyama nelayisi. Uma uthengela ubhontshisi omnyama, ngokuvamile unokukhetha okuyisisekelo ezimbili: omisiwe noma ekheniwe. Ngenkathi abaningi abapheki bekhaya bexhomeke ekutheni kube nobhontshisi abamnyama ekheniwe, sicabanga ukuthi kunendlela engcono.
Naphezu kokuthandwa kwabo, abapheki abaningi bayavuma ukuthi ubhontshisi osemathinini uvame ukuba nomswakama futhi ongcono kunambitheka kunabalingani abaphekwe ekhaya.
Bavame ukuba ne-sodium eyengeziwe nezinye izithasiselo ukuthi abaningi bethu banethemba lokugwema. Ngakho singathatha kanjani lezo zimbotshwane ezimnyama ezomisiwe futhi siziguqule zibe isithako esilula futhi esisebenzisekayo ngisho nokudla okusheshayo kwamasonto onke? Okokuqala, kufanele uthole ubhontshisi obulungile.
Indlela Yokukhetha Ubhontshisi Abomnyama Abomile
Uma uthengisa ngobhontshisi obumnyama obuningi, thenga kuphela ukuthi uzoyisebenzisa enyangeni. Ubhontshisi obomisiwe, obomisiwe abufanele bungekho ubhontshisi obuphukile futhi kufanele bube ngamaphakheji aqinile. Ama-pinholes amancane kubhontshisi omisiwe abonisa ukukhulelwa kwesibindi futhi kufanele agwenywe. Futhi, gwema noma ngabe yimuphi ubhontshisi omile noma ophukile.
Indlela Yokugcina Ubhontshisi Abomnyama Omile
Ubhontshisi obomileyo obomile bungagcinwa esitsheni esivaliwe endaweni epholile, eyomile kuze kufike unyaka owodwa. Naphezu kwekhefu elide-lokuphila, ungaxubani ubhontshisi omusha nanoma yikuphi ubhontshisi obumile obumile uma uphinde uvuselele isamba sakho semayonnaise omisiwe. Ukuxubha ubhontshisi bakho obomile kungaphansi kweshefu-impilo ngokuqondene nesikhathi sabo sokupheka.
Ubhontshisi obomile beminyaka ehlukile uzopheka ngamazinga ahlukene, njengoba ubhontshisi asebekhulile uzothatha isikhathi eside ukupheka. Kodwa uma uthemba ukufaka esikhundleni sakho sokusebenzisa ubhontshisi obomvu ekheniwe ngenkathi usajabulela kalula, uzodinga ukulungiselela le ubhontshisi omisiwe esikhathini esithile.
Indlela Yokulungisa Ubhontshisi Abomnyama Omile
Ubhontshisi obumnyama obungafomu obomile abukwazi ukudliwa fresh.
Esikhundleni salokho, ubhontshisi kumele ugwetshwe, uphinde uphinde upheke ngaphambi kokudla. Lezi zinyathelo ezidla isikhathi esiningi yizinto abapheki basekhaya abazama ukuzigwema uma bethenga ubhontshisi omnyama okheniwe, kodwa uma uzimisele ukuchitha isikhathi esincane ulungiselela ubhontshisi obomile ngobuningi, uzoba nobhontshisi obusikiwe ekhaya. badinga.
Uzofuna ukucwilisa ubhontshisi wakho emanzini ubusuku bese ukhetha indlela oyikhethayo yokupheka. Sithanda uhlobo lokupheka ukupheka ubhontshisi omnyama kumpheki ophuthumayo, kodwa i-ovini iyindlela yokufakaza ngobuwula. Ungakwazi ukunambitha ubhontshisi wokupheka ngegalikhi, usawoti, nezinye izinongo ngenkathi upheka. Abanye abapheka ekhaya bafaka ngisho nemifino enjenge-izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Noma kunjalo ukhetha ukupheka ubhontshisi wakho, yilokho okwenzayo emva kwalokho okwenza umehluko.
Indlela Yokugcina Ubhontshisi Omnyama Ophekwe
Ubhontshisi obusiwe bungakhanjiswa futhi busetshenziswe zingakapheli izinsuku ezingu-5, ngakho-ke uma uhlela phambili ngeviki ngeSonto, unayo isonto lonke ukusebenzisa ubhontshisi obumnyama obuphekwe ekhaya. Kodwa uma ubheke ukupheka ubhontshisi obungaphezu kweviki, njalo unendlela yefriji. Ukuze ubhontshisi ubhontshisi obusiwe, uhlukanise ubhontshisi obusisiwe ezinkomeni ezivuthwe futhi umboze ngamanzi okupheka.
Ungakhetha ukwengeza iwayini elimhlophe lewayini elimhlophe (okuyi-1 kuya ku-1 1/2 wezipuni ngamaphilisi amabhontshisi omisiwe), angasiza ukugcina yonke ubhontshisi uhlukaniswe uma iqhwa. Ungafisa ubhontshisi obusikiwe ophekwe izinyanga ezingu-6, kodwa sithola ukuthi ngemva kwezinyanga ezintathu ukuthungwa kwabo kuyomile. Ukuze usebenzise ubhontshisi bakho abafriziwe, vele ukhawuleze esiqandisini ubusuku noma uphazamise i-microwave.