Umsebenzi Omningi Ulingana Nesiphuzo Esihlwabusayo
Njengebhontshisi amaningi, ubhontshisi omnyama atholakalayo owomile futhi kusukela e-can. Ungase ulingeke ukukhetha ubhontshisi omnyama okheniwe ngoba kulula futhi uyashesha. Kodwa hhayi kuphela ubhontshisi owomile ongabizi kakhulu kunamathanga, kodwa futhi futhi okumnandi kakhulu ngemva kokupheka. Ukuguqula i-nugget encane edwaleni enesisindo esiyinkimbinkimbi, okwanelisayo, noma kunjalo, kuthatha umzamo, futhi, ngaphezu kwakho konke, isikhathi. Hlela phambili futhi usebenzise lezi zeluleko ukwenza ibhodlela elikhulu lamabhontshisi.
Uma usunambitha, ungase ungabuyeli ezinhlobonhlobo zemathinini.
Gcwalisa amaBhontshisi
Ubhontshisi obumnyama obandulela phambili buyanciphisa isikhathi sokupheka futhi kuthuthukise ukuthungwa kwabo. Okokuqala, hlambulula ubhontshisi ukususa noma yikuphi ukungcola komhlaba. Bese uzibeka endaweni ye-colander bese ukhetha ubhontshisi ukuze uqiniseke ukuthi awekho amahlumela amancane noma amatshe angase aphule izinyo noma angafani nakancane. Kunezinhlobo ezimbili zokuthungatha: Ubusuku obuseduze nokusiza okusheshayo.
- Indlela yokulala ebusuku: Beka ubhontshisi ku-container enkulu ngokwanele ukuvumela ukwandisa nokumboza ngamasentimitha amabili wamanzi. Vumela ubhontshisi bahlale ubusuku bonke. Ngaphambi kokupheka ngosuku olulandelayo, khipha ubhontshisi, udlulisele embizeni bese umboza ngamanzi amasha.
- Indlela yokushesha okusheshayo : Beka ubhontshisi ebhodweni elikhulu bese umboza ngamanzi; ulethe emathumba bese uqhubeka ubilise imizuzu emibili. Susa kusukela ekushiseni bese uhlala amahora amabili. Ukukhipha, ukudlulisela embizeni, ukumboza ngamanzi ahlanzekile bese uqhubeka nokupheka. Indlela esheshayo yokwenza ingabangela ubhontshisi bakho ukuphuka lapho upheka. Sebenzisa indlela yokulala yobusuku lapho kubalulekile khona ubhontshisi uhlale ugcwele, njengama-salads ne-salsas.
- Uma kushisa ekhishini lakho, ubhontshisi abamnyama obuqandisini lapho bezama ukuvimbela ukuvuthwa.
Pheka amaBhontshisi
Ukupheka ubhontshisi, ulethe ngamathumba, bese unciphisa ukushisa bese uwagcina ekumeni okuphansi, okumboziwe, cishe amahora amabili. Bafake isikhathi ukuze bavimbele ukuba banganamatheli embizeni. Ubhontshisi obudala bungathatha isikhathi eside. Ubhontshisi obomile obumile buzobe bugcine umswakama obuningi bese upheka ngesikhathi esingaphansi. Akulula ngaso sonke isikhathi ukutshela ngokubuka, ngakho-ke kuzodingeka ususe ibhontshisi noma amabili ngesikhathi upheka ukuze ubone ukuthi usuqedile yini.
- Uma amanzi engeziwe ayadingeka ngenkathi yokupheka, sebenzisa amanzi abilayo kunamanzi abandayo.
- Phakathi nenqubo yokupheka, ungangezi usawoti noma izithako eziluhlaza njengelamula, uviniga, iwayini, noma utamatisi kuze kube yilapho ubhontshisi usuqedile. Ukwengeza kwangaphambili kungashintsha ukuthungwa kwamabhontshisi futhi kwenze kube nzima.
- Amasiko amaningi ajwayele ukufaka amakhambi okulwa ne-flatulence ngokuvamile okubangelwa ukudla ubhontshisi. Phakathi kwazo kukhona i-etizote ehle kakhulu ehlobo. Bangeze ekugcineni kwesikhathi sokupheka uma befisa.
- Uma ubhontshisi bephekwe ngokugcwele, wengeze ekuphekeni kwakho okuthandayo noma uzinikele ngenkathi usawoti omnyu namafutha omnqumo futhi ujabulele esimweni sabo esihle kakhulu.