Konke Nge-Cornbread

"Into yokuqala engikwenzayo ibeka i-grease enginayo i-iron iron, ngifaka ehhavini elishisayo ......"
Yileyo ndlela yonke inhlanzi enhle yaseNingizimu Afrika eqala ngayo. Uma ngabe uke wahlala eNingizimu, noma uma uchithe isikhathi ukuxoxa noma ukushintshanisa i-imeyli ne-Southerner, cishe uyazi ukuthi zithini ngokukhethekile mayelana ne-cornbread yabo, nokuthi ukuziqhenya kwazo zonke izipheki zaseNingizimu ziziqhenya kanjani ngendlela yakhe. Kucatshangelwa ukuthi kukhona isisekelo lapha, isivuno sangempela sase-Southern siseduze futhi siyathandeka ezinhliziyweni zabo bonke.

Ama-Cornerad asetshenziswa amaMelika aseMelika isikhathi eside ngaphambi kokuba abaseYurophu bokuqala bahlele amaMelika. Ama-cornbreads okuqala ayebizwa ngokuthi "i-pone", kusukela e-Algonquin igama elithi "apan", futhi yayiyingxube elula ye-corn, usawoti namanzi. Akekho owazi kahle ukuthi kungani ukupheka kwe-cornbread kuhluke kakhulu phakathi kwezwe laseNyakatho nelaseNingizimu. Ama-cornbreads aseNyakatho asebenzisa amanani amaningi okushukela nofulawa, kuyilapho ama-cornbreads aseNingizimu asebenzisa kancane kakhulu noma akekho nhlobo.

Encwadini yokupheka e-1928, "Ukupheka KwaseNingizimu," uNksz Dull weluleka, "Uma i-batter isincane kakhulu, ama-muffin azoba mnandi, uma eqina kakhulu, eyomile futhi enzima. Akukho ufulawa osetshenziselwa izitshalo zommbila, ama-muffin noma isinkwa seqanda I-Cornmeal yangempela yaseNingizimu Afrika inhle ngokwanele ukubamba isinkwa ndawonye.

Lapha eNingizimu amashalofu esitolo akhiwe ngemikhiqizo ehlukahlukene yemikhiqizo, kuhlanganise nokudla okuzikhukhumeza, ukuxuba kwe-cornbread nokugaya okuhlukile.

Uma ungatholi ukudla okuzikhukhumeza endaweni yakho, engeza amathisipuni amabili e-baking powder kanye ne-1/2 isipuni kasawoti ekomelweni ngalinye lokudla okuvamile.

Amathiphu ama-Cornbread:

• Fafaza ummbila omncane epanini elishisayo ngaphambi kokufaka i-batter. Kuzobomvu futhi kufakwe ukuthungwa kwama-crispier.
• Ukuze uthole i-cornbread encane, qinisekisa ukuthi kukhona "ungqimba" omuhle wamafutha noma unciphisa epanini.

• I isipuni semayonnaise ingafakwa endaweni yeqanda.
• Ungasebenzisa konke okusanhlamvu, noma unciphise inani lefulawa iresiphi.
• Sebenzisa ama-muffin noma ama-cornstick amapanini (mhlawumbe insimbi), ukushintsha umehluko.
• Esikhundleni sokubhaka, gazinga i-batter njengama-pancake.

Ukupheka kwe-Cornbread:

Izindlela zokupheka ezingezansi zivela ezizindeni eziyisisekelo, zendabuko ezitsheni ezithandwayo ezithandwayo, ama-muffin e-corn, izinkwa zesipuni, nokuningi. Jabulela!

I-Classic Buttermilk Cornbread

Amakhemikhali Amangqamu Ommbila

I-maple ne-Bacon Cornbread

I-Tex-Mex i-Cornbread

I-Southern-Style Cornbread

I-Buttermilk Cornbread Emanzi Ngommbila Wama-Cream-Style

I-Maple ne-Bacon Cornbread Muffins

I-Jalapeno Cornbread ne-Cheese

I-Butternut Squash Cornbread