Le recipe ye-Quiche Lorraine yama-classic iyashintshashintsha kakhulu! Ungashintsha uhlobo lwe-ushizi oyisebenzisayo, ngokusho kwalokho onakho. Shiya ngaphandle i-bacon, noma sebenzisa i-ham noma i-bacon canadian. Ungasebenzisa inhlanganisela yekhilimu kanye nobisi oluvamile ngenxenye nengxenye. Engeza imifino ekhishwe. Sebenzisa ama-shrimp, noma inkukhu, noma isobho eliphekiwe. Ngimazi amantombazane amabili amancane (kahle, asisekho omncani) ovuthayo yi-quiche oyintandokazi isipinashi!
Uma usuqedile iresiphi ye-quiche, awusoze udingeke uphinde uhambe ngokushayela futhi ngokudliwayo. Gcina i-pie yamapayipi, ekhishwe noma ethengwe esitolo, efriziwe efrijini. Vumela ikhekhe lithembeke ku-counter uma uthola izithako zokugcwalisa. Bese usuqede u-crust, uyifinyelele epanini, engeza ukugcwaliswa, bese ubhaka. Voila! Isidlo sizobe sesetafuleni cishe ihora.
Imihlahlandlela yindlela enhle yokusebenzisa ukusala okusele. I-Leftover i-veggies ephekwe, inkukhu, ama-shrimp, i-steak, i-salmon, noma i-tuna yonkana kakhulu uma iguqulwa ibe yi-quiche eshibilikile. Le recipe yesiFulentshi enhle kufanele ibe yinye yezinto ezisemqoka zempendulo yakho.
Konke okudingayo ukukhonza nalesi quiche kuyinto isaladi enhle crisp green kanye ingilazi yewayini elimhlophe. Ukuze uthole i-dessert, nikeza amanye ama-brownies noma mhlawumbe i-pie ice cream. Le recipe yenza isidlo sasemini esimnandi noma isidlo noma kunini, futhi sikhethekile ngokwanele kwenkampani. Eqinisweni, cabanga ngokwenza ama-quiches amabili noma amathathu uma unabantu ekudleni! Yenza i-quiche ngayinye ihluke kancane futhi uvumele izivakashi zakho zikhethe lezo ezifuna ukuzidla.
Okuzokwenza
- 1 1/2 izinkomishi isigamu nengxenye (noma ukhilimu omncane)
- Amaqanda amane (ashaywa)
- 1/8 isipuni sikasawoti
- Dash umnyama omnyama
- 1/2 ithisipuni i-thyme eyomile
- 2 izinkomishi shredded ushizi (Swiss, Cheddar, Colby, Havarti, okukhethile!)
- 2 ufulawa wezipuni
- 8 izinhlayiya ubhekeni (okuphekwe okuphekiwe kanye ne-crumbled)
- I-9 9 "ayivuliwe
- igobolondo le-pastry
Indlela Yokwenza
Preheat ovini kuya 350 ° F.
Hlanganisa isigamu nengxenye, amaqanda, usawoti, pepper, ne-thyme esitsheni esikhulu bese ushaya kahle nge-wire whisk noma i-egg beater.
Esigodini esiphakathi, uphonsa ushizi ngofulawa uphinde ufafaze kugobolondo elingapheli. Phezulu ne-bacon noma ezinye izilwane noma imifino ofuna ukuyisebenzisa iresiphi, bese uthele ngokucophelela ingxube yeqanda egobolondo lezinyosi.
Bhaka i-quiche ngo-350 ° F ngamaminithi angu-40-50, kuze kubekwe ixube leqanda, ukugcwaliswa sekukhukhume kancane, futhi phezulu kunombala wegolide.
Vumela ukupholisa imizuzu engu-10, bese ubeka emaceleni ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 499 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 250 mg |
| I-sodium | 593 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 19 g |