Lokhu kuhluka kwe-rice pilaf kufaka phakathi i-orzo, okwenziwe irayisi elincane. Yenza i-side dish ehle kakhulu futhi iyashesha futhi kulula ukuyifaka. Unganezela kalula imifino oyikhonzile oyithandayo ukuze ungeze umsoco nombala.
Okuzokwenza
- 2 amathisipuni ibhotela noma amafutha omnqumo
- I-1/2 indebe idliwe
- u-anyanini
- 1/2 indebe emhlophe ilayisi elide
- I-1/2 indebe noma i-pasta (i-pasta emiselayisi)
- 1 inkomishi inkukhu noma imifino umhluzi
- 1 inkomishi amanzi
- 1 ithisipuni usawoti
- 1/8 isipuni
- i-turmeric , okukhethwa kukho
- 1 I-tablespoon iphelelwe yisikhathi
- i-chives noma i-parsley1 / 2 indebe eqoshiwe ekhethiwe (bheka Qaphela), ngokuzithandela
- 1/2 kuya ku-1 indebe imifino efriziwe yokuzikhethela, okukhethwa kukho (Qaphela)
Indlela Yokwenza
- Faka u-anyanisi e-bhotela noma ngamafutha omnqumo kuze kube yilapho eqala ukuguqula i-opaque.
- Engeza ilayisi ne-orzo kuya anyanisi.
- Hlala njalo phezu komlilo ophakathi kuze kube yilapho irayisi iphenduka emhlophe, bese ufaka ngokucophelela umhluzi wezinkukhu namanzi. (Isexwayiso! Sizoqhuma ngamandla.)
- Gcoba usawoti kanye ne-turmeric. Letha kumathumba. Ukumboza, ukunciphisa ukushisa kuya phansi bese umile imizuzu engu-20.
- Faka ama-chives noma i-parsley.
- Fluff ngemfoloko bese ukhonza ngokushesha.
Qaphela : Uma ufisa ukungeza imifino efriziwe , uyibeke endaweni yokuhlunga futhi ugijime amanzi ashisayo phezu kwazo kuze kube yilapho ehlushwa. Yengeza imifino ehlanjululwayo ingxube yelayisi imizuzu emihlanu ngaphambi kokuthi iphele. Zizwa ukhululekile ukusebenzisa imifino yama-diced leftover. Ama-peas, ummbila, izaqathe, ama-broccoli florets, ubhontshisi obuluhlaza, kanye ne-asparagus yizimbalwa ezimbalwa ezizosebenza kahle.
I-Orzo Rice Pilaf Recipe Photo © 2009 Peggy Trowbridge Filippone
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 113 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 124 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |