Amaqabunga amagilebhisi angafakwa ekheniwe noma efriziwe . Lezihlamvu zamagilebhisi ezinamaqabunga zifana nezokuhweba, futhi njengoba nje kulula ukuyisebenzisa uma wenza i-dolmas (amaqabunga aqoshiwe).
Okuzokwenza
- Amaqabunga amavini angu-35 (asanda kuthathwa)
- 2 wezipuni usawoti
- 1 inkomishi amanzi
Indlela Yokwenza
- Letha amanzi amaningi kanye nezipuni ezimbili usawoti. Phakathi naleso sikhathi, geza amaqabunga amagilebhisi kahle futhi usule iziqu ezinjengeqabunga ngangokunokwenzeka.
- Gcwalisa amaqabunga omvini emanzini abilayo imizuzwana engu-40. Susa futhi usule ngokushesha amaqabunga ngaphansi kwamanzi abandayo.
- Ukunamathisela 5 nge-stem kuphelisa konke okubheke ngendlela efanayo. Roll kusuka ezinhlangothini ube yincithakalo e-cigar. Faka izinqwaba emgqonyeni we-canal jar stem ekugcineni, ushiye ubuncane ubuncane be-header 1/2-intshi ngaphezu kweziqu (wenza isidingo ukuphoqa ithiphu iphetha isikhathi esifushane ukuze wenze lokhu).
- Letha 1 indebe yamanzi emathumba. Vala ukushisa. Faka ijusi lemon noma i-citric acid.
- Thela uketshezi phezu kwamagilebhisi omvini. Hlanganisa isembozo se-canning 2-piece. Inqubo ekugezeni kwamanzi abilayo imizuzu engu-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,994 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |