Imiqulu emihle yaseHungary ibizwa ngokuthi i- bukta . Uma zigcwele ujamu, ziyaziwa njenge- lekváros bukta . I-Bukta ibizwa ngokuthi i- buchty ngesi-Czech nasePoland. Ngashintsha le recipe kusukela " uHelen's Hungarian Heritage Recipes " kaHelen Szabo noClara M. Czegeny. Iresiphi idinga ukhilimu omuncu kodwa ngishintsha i-yogurt ye-Greek ecacile ngoba yilokho enganginakho ekhaya futhi yaphumelela kahle. Inhlama kulula ukwenza futhi emangalisayo ukusebenza nayo. Kungasetshenziswa ngaphandle kokugcwaliswa kwejamu kodwa kungcono nakakhulu uma kugcwele i-apricot noma i-plum lekvar . Ukugcwaliswa okukhethwa kukho kuyi-poppyseed, i-walnut ne-sweet cheese. Ngangivele ngenza i- spum jam jam futhi nginquma ukuyisebenzisa futhi isebenza njenge-charm. Njengokupheka okuningi, kunokuhlukahluka okungapheli ne-bukta akufani. UHelen Szabo usebenzisa inhlama ephakanyisiwe yemvubelo efana nalokho okungasetshenziselwa ama-cinnamon rolls noma i- houska ngaphandle kwamaviniga .
UClara Czegeny uthi, igama elithi bukta livela enkulumweni ethi "ki-bukni," okusho ukuthi "uchithe noma uphume ngaphandle," ngoba uma kuphuma ama-ovini, kuphuma noma kuchithelwa epanini lokubhaka.
"Ekuqaleni, i- Buchteln yayiyisidlo esimnandi sama-bohemian," kusho uCzegeny. Kodwa, ngokuhamba kwesikhathi, baba yingxenye yokudla yase-Austro-yaseBavaria-isiHungary. Yeka ukuphatha okungavamile lokhu okwakungenzela isiphuzo esilandelayo esikoleni, kusasa kushisa kusuka kuhhavini!
Nansi isithombe esikhulu kunazo zonke zesiRungarian Jam-Rolled Rolls noma iLekváros Bukta.
Okuzokwenza
- Isisindo semvubelo:
- Amaphakethe amabili asebenzayo emvubelo eyomile
- Ubisi lobisi 1 1/2 (isivivi)
- 2 amathisipuni ushukela
- Isipuni esingu-1 yonke ufulawa
- Umswakama Oyisisekelo Oyisisekelo:
- Izinkomishi ezine-4-5 ufulawa wonke
- 4 izikhupha ezinkulu zamaqanda
- 1 inkomishi ye-yogurt yogurt (noma ukhilimu omuncu)
- 1 1/2 amathisipuni vanilla
- I-ounces ibhotela (engahlanjululwa, induku eyodwa, ithambeke)
- 1/2 isipuni usawoti
- Ubisi lobisi 1 1/2 (isivivi)
- 3 izinkomishi jam (noma ukugcwalisa of choice)
- I-ounces ibhotela (engavumelekile, ichitheka)
- 1 iqanda elikhulu (elishaywe)
- Ukuhlobisa: ushukela oluyimpuphu
- I-Vanilla Custard:
- 1/2 indebe ukhilimu olunzima
- Ubisi lwekhamishi elingu-1/4
- 1 i-vanilla yabhontshisi (i-scraped)
- 1/2 indebe ushukela
- 2 wezipuni we-cornstarch
Indlela Yokwenza
- Ukuze kuqinisekiswe imbiliso: Esikhathini esincane noma ekamelweni lokulinganisa ingilazi, hlanganisa imvubelo ne 1/2 indebe yobisi oluvuthiwe noshukela. Fafaza ngefulawa bese uhlangana neforki. Vumela ubufakazi kuze kube lula.
- Ukwenza inhlama: Esigubheni esikhulu sokuxuba usebenzisa i- Dhiskey inhlama noma i-spoon yamapulangwe, noma i-mixer yokuma ne-attachment ye-paddle, hlanganisa ndawonye ufulawa, izikhupha zamaqanda, i-yogurt noma ukhilimu omuncu, i-vanilla, nosawoti. Engeza izindebe ezingu-4 ufulawa uhlanganise. Isikhukhula sizobe sesibuhlungu kule ndawo. Engeza ingxube yemvubelo bese ubamba ubisi lwamakhekhe we-1/2, bese uxuba kuze kufakwe kahle. Uma kunesidingo, engeza kuze kube ngu-1 inkomishi eyengeziwe yefulawa ukuze uzuze ubushelelezi, kodwa obunamathele, inhlama. Inhlama cishe ngeke ihlanze izinhlangothi zesitsha. Gweba izinhlangothi zendebe, zimboze ngokugqoka epulasitiki lokugcoba bese usukuma kuze kube kabili.
- Yenza inhlama ibe yindawo elula kakhulu. Roll ku-1/2-intshi ubukhulu. Sebenzisa i-pizza cutter ukusika inhlama ibe ngamasentimitha angu-2 ngamakhilomitha amabili-intshi (ungakwazi ukusika izikwele ezinkulu, uma ufisa). Vumela ukuphumula, ukumbozwa, imizuzu engu-10 ngenkathi ulungisa amapayipi okubhaka. Amathayini amabili (13x9-intshi) amaphiko ngephepha lesikhumba (ungaphumi lesi sinyathelo), bese ubhotela iphepha lesikhumba. Faka isipuni esisodwa se-1 sokugcwalisa okukhethwa kukho esigcawini ngasinye senhlama. Hlanganisa, uvale ukugcwaliswa ngokuphelele. Faka imiqulu engu-25 ngayinye, ugobe phansi, ungene emaphoyisini aphephile, uxoxhe izintambo kanye nezinhlangothi zomqulu ngebhotela elicibilikile. Ufuna imiqulu ibe isondelene ndawonye ngakho ikhula ndawonye.
- Ukumboza imiqulu ngepulasitiki egcobekile bese ukhula kuze kube sekuphindwe kabili. Ihhavini elifudumele libe ngama-350 degrees. Amabhulashi aphakanyisiwe ngeqanda elishaywe. Bhaka imizuzu engu-25-35 noma kuze kube segolide. Susa ngokushesha kusuka kuhhavini. Vumela ukuphumula 5 imizuzu, bese uphuma ebhodini lokusika. Phindela emuva, ngakwesokudla phezulu uphinde uqhubhise noma yikuphi ibhotela eliqhekekile. Faka imiqulu emihle epulatifeni nasothuli ngokushesha nge ushukela we-confectioners. Khonza ushisayo nge-vanilla esitokisini, uma ufisa (bheka ngezansi). Bukta iqhwa kahle.
- Ukwenza i-vanilla custard sauce: Faka epanini elincane, ulethe ukhilimu, ubisi, ubhontshisi we-vanilla, no-1/2 indebe ushukela. Nciphisa ukushisa, engeza i-cornstarch kanye ne-whisk kuze kube yilapho ushukela ukhula, cishe imizuzu emihlanu. Khonza ushise ngaphezu kwe-bukta.