Amasqamuzana ama-Slow-Cooker Chocolate-Peanut

Le iresiphi elula ye-slow-cooker iqoqo le-chocolate-peanut iqoqo. Kukhona izithako ezine kuphela kanye ne-candy thermometer akudingekile.

Ungumqashi othakazelisayo webhasikilidi yezipho ezidliwayo ngamaholidi, kanye nezipho zokubamba izivakashi kanye nokubonga othisha. Kungumane nje umuthi omuhle emndenini wakho.

Sicela uqiniseke ukuthi ufunda amanothi ngezansi kwalesi iresiphi. Le recipe isebenza okungcono kakhulu ku-cooker ejwayelekile ephethe izilungiselelo ezintathu kuphela - On, Low and High.

Okuzokwenza

Indlela Yokwenza

  1. Faka izinkukhu, ushokoledi omhlophe, ushokoledi waseJalimane ne-chocolate emnyama ku-cooker kancane.
  2. Pheka ngokuphansi kwamahora amathathu. Ungathinti. Vula imbiza bese uvumela ukuhlala imizuzu engu-20.
  3. Vala indawo enkulu yomsebenzi (cishe izinyawo ezingu-3) ngephepha le-waxed noma lesikhumba.
  4. Hlanganisa ingxube ngokuphelele.
  5. Yehlisa i-teaspoonsful ephepheni. Vumela kanzima futhi ugcine ezitsheni ezingenazimpande.

Qaphela: The okokuqala uma wenza lokhu, ungase ufune ukuhlola ingxube yakho emva kwamahora amabili wokupheka.

Abanye abapheki abapheka bapheka kakhulu kunabanye ngisho nasezingeni eliphansi. Uma uhlola, uma unesibindi sesilazi esilula, zama ukukususa. I-tshokolethi kufanele ibheke kancane iyancibilika kepha ayome. Uma kubukeka kahle, qhubeka upheka kuze kufike amahora amathathu.

Izinguquko

Indlela Engcono kakhulu Yokuphrinta Le Recipe

Okuningi Kulula ukwenza ama-Candi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 436
Inani lamafutha 33 g
I-Fat egcwele 14 g
I-Fat Unsaturated 12 g
I-cholesterol 2 mg
I-sodium 14 mg
Ama-carbohydrate 27 g
I-Fiber Dietary 7 g
Amaphrotheni 11 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)