Lezi tamales ezinamafutha ezimnandi ezinamafutha amnandi, ukhilimu ushizi kanye nama-pepper e-spicy amnandi zijabulisa ukuzidla. Ukwenza i-tamales kudla isikhathi esithile , kodwa kunzima. Kungase kuthathe isikhathi esincane ukuthola i-hang yokuhlanganisa abambalwa bokuqala, kodwa ngemuva kokubamba, uzoba ne-batch yonke ilungile ngesikhathi esithile.
Okuzokwenza
- Ama-ounces angu-16 / ama-450 amagremu ama-corn, amasha noma amaqhwa
- I-1 encane ingaba (ama-ounces ama-3 noma ama-gram angu-85) i-pepper e-green chile
- Ama-ounces angu-16/450 amagremu
- queso fresco noma jack ushizi (shredded noma crumbled)
- 4 ama-ounces / 113 amagremu
- ukhilimu ushizi
- 3 wezipuni
- i-chile powder
- 1 ithisipuni emhlabathini
- i-cumin
- Ama-husk angu-40 omisiwe
- Izinkomishi ezingu-6 (masa harina) (ufulawa wempuphu okwenziwe i-tortillas kanye ne-tamales)
- Amapuphu ayisihlanu afudumele amanzi (noma umhluzi ophansi we-sodium)
- 1 ithisipuni i-chile pepper
- 3 isipuni anyanisi powder
- 2 wezipuni cumin
- 1 1/2 amathisipuni usawoti (ahlukaniswe)
- 2 izinkomishi
- ikhwalithi enhle yengulube (noma ukunciphisa imifino)
Indlela Yokwenza
Yenza Ukugcwalisa
- Beka izinhlamvu zommbila kanye nama-chiles aqoshiwe esitsheni esikhulu.
- Engeza i-queso fresco noma i-jack ushizi, ukhilimu ushizi, i-powder, i-cumin, ne- 1/2 isipuni sosawoti.
- Sebenzisa isipuni esikhulu noma izandla zakho ukuxuba izithako ngokugcwele.
- Uma sekugcwaliswa, yibeke eceleni. (Lokhu kungenziwa ngosuku ngaphambi kokuba wenze ama-tamales; isitolo sigcwalise esiqandisini uze ulungele ukuyisebenzisa.)
Lungiselela ama-Corn Husks
- Hamba ngokusebenzisa ama-corn husk Hlukanisa izingcezu ezinkulu ezisetshenziswayo ezincane nezinsimbi.
- Beka wonke ama-husks esitsheni esikhulu bese uwamboza amanzi afudumele. Beka into enzima (njengesitsha esindayo noma igag) ngaphezulu kwama-husks ukuze uwagcine egcoba. Vumela ama-husk ukuba anciphise ihora noma aze aphinde avuselele futhi aphendule.
- Susa ama-husks emanzini kanye ne-pat emile.
- Faka esitsheni esiboshiwe noma esikhwameni esikhulu sepulasitiki ukuze uvimbele ukuma. Sebenzisa kuphela ama-husk amakhulu namaphakathi ukugoqa ama-tamales; ezincane zingasetshenziselwa izibopho noma ama-patches.
Yenza i-Dough
- Esigodini sokuxuba hlanganisa i-masa harina namanzi afudumele noma umhluzi.
- Vumela ingxube ihlezi imizuzu engaba ngu-20 noma ukuvumela i-masa ithambe, bese iyishaya ngamandla nge-spoon ngokhuni noma nge-mixer kagesi ngejubane eliphansi kuze kufike amafomu.
- Yengeza kancane kancane i-anyanisi ye-anyanisi, i-cumin, no- 1 ithisipuni usawoti ngokufafaza phezu kwenhlama njengoba uyingxube.
- Esikhathini esitsheni esisodwa, shaya isinqumelo noma unciphise cishe imizuzu emithathu noma kuze kube yilapho ushaya.
- Engeza isinqumelo kuya enhlama kancane ngesikhathi, ukuxuba kuze kuhlanganiswe kahle. Ingxube kufanele ibe mayelana nokuvumelana kwebhokisi le-peanut; uma kungenjalo. engeza masa harina noma amanzi / umhluzi njengoba kudingeka.
Hlanganisa i-Tamales yakho
- Beka i-husk endaweni ephezulu.
- Faka isipuni ngamapunipuni angu-1 kuya kwangu-2 enhlama, kuye ngokuthi ubukhulu be-husk. Sebenzisa ngemuva kwesipuni sensimbi ukuze usakaze inhlama ku-husk. Uma usakaza inhlama, shiya isikhala esingaba ngu-4 amasentimitha ukusuka ekugcineni okuncane kwe-husk futhi cishe ngamasentimitha amabili ukusuka komunye umkhawulo.
- Sakaza inhlama kuze kube semkhawulweni wezinhlangothi ezinhlangothini no-2 amayintshi ukusuka kolunye uhlangothi olude. Zama ukugcina inhlama cishe 1/4 amasentimitha ubukhulu nxazonke.
- Spread ezimbalwa spoonfuls ukugcwalisa isikhungo inhlama, kusale okungenani inhlama inhlama nxazonke ngakunye. Thola uhlangothi olude ngesikhala esingu-2-intshi kungekho masa.
- Gcwalisa lokho ngaphezulu, ugqoke kancane ngakolunye uhlangothi ukuze imiphetho yenhlama ihlangane. Gcoba i-husk eyengeziwe ngemuva. Bese uphahla ukuphela okubanzi ngaphezulu bese uphela isikhathi eside kakhulu ekupheleni okubanzi.
- Dala imikhakha ngokusika noma ukukhipha ubude obuyi-ΒΌ-intshi ubude kwezinye zezinhlanzi ezincane. Sebenzisa lezi ziqephu ukuze ubophe phakathi kwe-tamale ukuze ubambe phansi.
Pheka bese Ukhonza i-Tamales
- Setha ama-tamales ahlale esitokisini. (Ungathenga ama-steamers amakhulu okwenzelwe le njongo, noma kungenzeka usuvele unento engayisebenzisela ukudala umphumela ofanayo. Isihluthulelo sokuba namanzi amancane abilayo ngaphansi kwebhodlela kanye ne-colander noma i-mesh uhlobo oluthile ukugcina ama-tamales aphume emanzini.) I-Steam cishe imizuzu engaba ngu-90.
- Vumela i-tamales epholile, isesimweni se-steamer, okungenani ihora ngaphambi kokukhonza; bayoqinisa phakathi nalesi sikhathi.
- Khonza i-tamales yokudla kwasekuseni, isidlo sasemini, noma isidlo sakusihlwa. Khipha enye indawo nendawo epulazini ozoyikhonza, ukulahla i-husk wrapper ye-corn. Yidla ngemfoloko.
Ihlelwe nguRobin Grose