Lezi zimbambo ze- bourbon yengulube zivele zimnandi. Nika lezi zimbambo zama-cookout yakho ezayo yehlobo noma imikhosi yosuku lomdlalo.
Okuzokwenza
- 4 kuya ku-5 amakhilogremu ama-spareribs (okuphelele, okunqunywe kanye nokukhishwa kwekhanda kususiwe)
- Ngokuba isoso:
- 1/2 indebe ye-bourbon
- 1 inkomishi yobhiya (mhlawumbe i-ale)
- I-1/2 indebe ushukela oshukela (oqinile ngokugcwele)
- 1/2 indebe isilimu sauce
- 1/3 indebe ye-soy sauce
- 2 clove garlic (ochotshoziwe)
- 1 isipuni omnyama pepper
Indlela Yokwenza
- Hlanganisa zonke izithako ze-sauce epanini elincane kuze kube yilapho ushukela obomvu uchitheka.
- Susa isoso kusuka ekushiseni bese uvumela ukupholisa cishe imizuzu engu-10-15.
- Susa i-membrane ngemuva kwezimbambo nanoma yiziphi izingcezu ezinamafutha engeziwe. Beka izimbambo esidlweni esikhulu.
- Ukumboza izimbambo ngenxenye yesoso bese uvumela ukuhamba ngesiqandisini amahora angu-5-6.
- Gcina enye ingxenye ye-sauce kamuva.
- Hlanganisa ukudlala okushisa okuphakathi.
- Susa izimbambo ezivela endishini, gcina i-marinade.
- Beka izimbambo ku-grill bese ubavumela ukuba bapheke imizuzu engu-20, bephendulela kanye.
- Ukumboza izimbambo ngokuphambene nesikhumba bese upheka ihora elengeziwe nengxenye.
- Uma izimbambo zifinyelela ekushiseni kwangaphakathi ka-165 F, susa ekushiseni, ubeke ebhodini lokusika, futhi uvumele izimbambo ziphumule imizuzu engu-5-10.
- Vula ukufaka amapilishi ngokucophelela bese ulahla.
- Sishisa i-sauce egodliwe, shayela ezinye izimbambo, bese udweba.
- Khonza umsila osele ngezinamba.