Ngisakhumbula isinkwa sokuqala esisheshayo engake ngibhaka. Unyaka wawungama-1988, futhi wawungumnyaka weziqalo eziningana-okokuqala ngidla i-falafel, isibonelo, kanye ne-espresso yami yokuqala.
Kulula ukuqonda, kodwa kubalulekile ukuqinisekisile abafundi abancane, ukuthi iMelika yayisisiphi isizwe lapho ikhofi yayiyi-fluid ejwayelekile ejwayelekile eyenziwa ngokushisa okukhulu okungaziwa ngokuthi i-percolator. Kungakhathaliseki lokho noma kudliwe ngokuqondile esitokisini se-styrofoam ethengwe ngo-7-11.
I-Cream yayiyi-powder ngempela. Ubisi olunamanzi aluzange lube lula. Ngokufana ne-foam. Ngokufanayo isibhamu. Uma othile ethi igama venti bebekhuluma isiNtaliyane noma benze inkomba engacacile kunkulunkulu bamaRoma wemimoya. Ukucela i- macchiato ngabe ngabe ukutholile.
Kodwa ngangikhuluma ngesinkwa esheshayo. Isinkwa sami sokuqala esiphuthumayo sasingaphezu kwesibalo esikhulu kune-falafel noma i-espresso, ngoba ngokungafani nalabo, lokhu kwakuyinto engangizizenza yona. Kwakuyisinkwa se-zucchini, ngokungangabazeki okuphefumulelwe ukuqhuma okungalindelekile kwe-squash ehlobo. Ngomzamo ophumelelayo ngaphansi kwebhande lami, ngokushesha ngahlangana nesinkwa sasebhanana, bese ngifaka ithanga. Ngokusobala, angizange ngenze ama-muffins kuze kube yilapho. Mhlawumbe ngingenayo i-pan ya-muffin.
Noma mhlawumbe angizange ngithole iresiphi ye-muffin ehloniphekile. Kungenzeka ukuthi angizange ngazi ngaleso sikhathi ukuthi iresiphi ye-muffin ne-recipe yesinkwa esheshayo ayashintshashintsha. Okusho ukuthi, ngokuqondene nezithako. Izikhathi zokupheka kanye namazinga okushisa kuzodinga kancane kancane.
Kodwa lokhu kusho ukuthini uma unayo iresiphi ye-muffin oyithandayo ongathanda ukuyishintsha ibe isinkwa esheshayo, unga!
Futhi kuhamba ngezindlela zombili. Isinkwa sakho esisheshayo esingahle singaba ama-muffin ngaphansi kwesigamu isikhathi esithathayo sokwenza isinkwa esheshayo.
Yini Eyenza Izinkwa Zishesha Ngokushesha?
Uma kuqhathaniswa nesinkwa semvubelo, izinkwa ezisheshayo ziyashesha ngempela!
Lokhu kungenxa yokuthi isinkwa esheshayo senziwa nge-baking powder, i- agent esebenza ngokusheshayo yamakhemikhali ekhishwayo eveza igesi le-CO2 uma ihlangene ne-liquide, yilokho okubangela ukuba i-batter iqhume futhi ikhule. Ngakho-ke, uma uhlanganisa izithako ezinomsoco nezomile, ufuna ukufaka i-batter epanini nasehhavini ngezinye izinto ezimbi, funa igesi lizisebenzise ngaphambi kokushisa kwehhavini kunethuba lokubeka i -glutens kufulawa.
Ngokudabukisayo, isinkwa yisimo esincane "esheshayo" sesinkwa esheshayo, ngoba izinkwa zithatha isikhathi eside ukubhaka. Ngakolunye uhlangothi, ukugcwalisa izinkomishi ezingu-12 ze-muffin kunesidingo esikhulu kunokuba nje uthele wonke umbhede endaweni yokudla.
Ungasho ukuthi cishe akunakwenzeka ukukhipha inani elilinganayo lokubamba inkomishi ngayinye ye-muffin ngaphandle kokushayela phansi yonke indawo, ikakhulukazi emaphethelweni epane lapho izoshisa khona futhi ungabhubhisi uma ungayisuli okokuqala. Futhi khumbula, ucabanga ukuthi uzama ukusheshisa ukuze i-powder yokubhaka ingaziqedi masinyane.
Noma kunjalo ...
Ake sicabangele lezi zithako ezilandelayo esithombeni esisisekelo esisodwa se-muffin :
- 260 amagremu ufulawa wonke (ngezinhlamvu ezimbili)
- 1 Tbsp i-powder yokubhaka
- 1 iqanda
- 1 inkomishi ubisi lonke
- 1/2 inkomishi ushukela ogqamile
- 1/2 tsp usawoti
- I-tsp 1 ehlanzekile i-vanilla
- 4 I-tbsp ibhotela
Futhi manje masiqhathanise ne iresiphi yama-pancake :
- 260 amagremu ufulawa wonke
- 2 Tbsp i-powder yokubhaka
- Amaqanda amabili
- 2 izinkomishi lonke ubisi
- 2 Tbsp ushukela granulated
- I-1 tsp usawoti
- I-tsp 1 ehlanzekile i-vanilla
Njengoba ubona, izithako ze-pancake ngokuyinhloko i-recipe ye-muffin ene-liquid kabili. Ngamanye amazwi, kokubili kukhona isinkwa esisheshayo, kodwa ama-pancake asemagqabeni kunama-muffin. Okuyinto enengqondo kusukela ama-pancake ephekwe kwi-griddle flat, kanti ama-muffin noma izinkwa zesinkwa esheshayo ziphekwe emaphoyisini ngezinhlangothi.
Ngiyakuletha lokhu ngoba imfihlo yokwenza ama-pancake (okuyinto empeleni ayimfihlo nakancane ngoba ngiyishicilele kuyi-inthanethi ngo-2015) ivumela ukuphumula kwe-batter imizuzu engu-15 kuya kwengu-20 ngaphambi kokupheka.
Kodwa linda! Ngacabanga ukuthi sisheshe! Lapho izithako ezimanzi nezomile zihlanganisiwe, asizona yini ukugijima ngokuphambene newashi?
Empeleni, cha.
Isizathu sokuphumula i-pancake batter ukuthi awufuni ukuxuba i-batter kuze kube yilapho zonke izinhla zokugcina seziphelile, ngoba ukwenza kanjalo kuzokwenzela ngaphezulu i-glutens futhi kwenziwe ama-pancake rubbery. Ukuphumula i-batter kuvumela ukuthi izingcezu zofulawa omile ziyoncibilika zodwa.
I-Overmixing ibuye ibe ne-bane yama-muffin nezinkwa ezisheshayo. Futhi uma ubheka ukuthi i-batter spooning emakinjini amakhophi kudinga ukudonsa i-spoon ngokusebenzisa i-batter, okungafani neze kunokuyidonsela, ungaqonda ukuthi kubaluleke kangakanani ukusebenzisa imivimbo embalwa kakhulu lapho uxuba izithako.
Futhi akekho okunye okunye okubonakalayo okumele kube khona ukuze kukhishwe isipuni. Ukuzama ukuthulula i-batter ngokuqondile ezindebe ze-muffin kuzokwenza ukuthungathwa. Uma unesitsha sokuxuba ne-spout, nezandla ezizinzile zophiko lobuchopho, ngicabanga ukuthi ungayilinga, kodwa ungasho ukuthi angizange ngikuxwayise.
Kodwa kuthiwani ngamagesi? Kwesokudla. Cishe lokho. Uyabona, i-powder yokubhaka yathengi esitolo ihlala njalo "isebenza ngokuphindwe kabili," okusho ukuthi ikhulula igesi yokuqala uma ihlanganiswa ne-liquid, bese kuthi ukuqhuma kwesibili kubangelwa ukushisa.
Ngakho-ke, kuyilapho kuyiqiniso ukuthi inani elithile legesi le-CO2 lizosetshenziswa lapho izithako ezimanzi nezomile zihlangana ndawonye, ukuphumula i-batter akuthinti ukuqhuma kwesibili kwegesi okwenzeka kuhhavini. I-caveat kuphela lapha ukuthi uma kufanele kwenzeke ukwenza i-powder yakho yokubhaka (ongayenza ku-pinch), uhlobo olwenziwe ngokuzenzela ngeke lusebenze kabili. Kuzokhiqiza lonke igesi layo ngokushesha uma uhlanganisa izithako.
Iphuzu liwukuthi uma imizuzu engu-15 kuya kwangu-20 yokuphumula ayinakunqanda i-pancake batter yakho, ngokuqinisekile ungakwazi ukuthatha isikhathi sakho ukugaxa i-batter emakhopheni akho e-muffin. Ukukhwabanisa okuthuthumayo kuyisipuni esiphuthumayo.
Ukuguqula Kusuka Ku-Muffin Ukuya Okusheshayo Isinkwa
Umehluko omkhulu phakathi kwama-muffin nezinkwa okusheshayo yilokho ama-muffin athatha isikhathi esincane kakhulu sokupheka. Ngakho uma uguqula ama-muffin esinkwa, hlola izinga lokushisa le-recipe yakho ye-muffin. Uma kungu-375F, uzodinga ukwehlisa ukufika ku-350.
Futhi uzofuna ukwandisa isikhathi sokupheka okungenani imizuzu engama-45, mhlawumbe isikhathi eside, kuye ngezinhlobo zonke zezici kubandakanya ukuthi i-batter ihlanganisa izithako ezimanzi ezinjenge-blueberries, ukuthi kunembile kangakanani ukushisa kwe-oven yakho, ubukhulu be-pan yakho, ngisho yimuphi umbala .
Bakhiye lapha ukuhlolisisa ukunikela ngokufaka i-toothpick phakathi nendawo yesinkwa. Uma iphuma ihlanzekile, yenziwe.
Ukuguqula Kusuka KukaBread Okusheshayo KuMafinini
Ngokungahambi kahle, ukuguqula enye indlela kuzobandakanya ukwandisa izinga lokushisa, nokunciphisa isikhathi sokupheka. Uma iresiphi yakho yesinkwa esheshayo ibhaka ku-350F ngamaminithi angu-60, zama ukuyihlwitha kuze kufike ku-375 imizuzu engu-30, noma ngisho ne-400F imizuzu engu-20. Futhi, sebenzisa ukuhlolwa kwe-toothpick kumaminithi angaba ngu-15 ukuya kwangu-20, futhi ugcine iso. Uma ama-muffin eqala ukubuka ubunandi begolide ngaphezulu, kufanele nakanjani uwahlole.
Ake ngikhulume kafushane mayelana nobuciko obuhle bokugcwalisa amapayipi okugcoba. Ngokuvamile, le nqubo izosebenza zokupheka lapho kunezingu-260 amagremu kafulawa, noma cishe izinkomishi ezimbili. Futhi kungakhathaliseki ukuthi yisinkwa noma ama-muffin pans, uzofuna ukuwagcwalisa ngo-3/4 ngendlela egcwele.
Futhi uzigcinele ezinye izinhlungu ngokusebenzisa iphepha le-muffin liners. Eqinisweni, ngingathanda ukutshala i-pan yakho yokudla ngephepha lesikhumba. Umuntu omdala engiwutholayo, ngiyaqaphela ukuthi impilo iyifushane kakhulu ukuba ingasetshisi noma yikuphi ukukhipha isinkwa esheshayo noma ama-muffin ngaphandle kwamaphoyinti (ukungasho ukuthi udle imiphumela emisiwe). Funda emaphutheni ami, abantu!