Ezinye zezindawo ezivame kakhulu zokubhaka kanye nendlela yokuzigwema
Bathi ukubhaka kungukuqala kokubona ukufa kwakho. Kuze kube yileso sikhathi, uye waphumelela kukho konke oke wazama - i-hollandaise yakho ibushelelezi futhi ibukeka kahle, isibambo sakho sokuqala esingenakuzikhandla esiphundukele ekupheleleni okuvamile. Ucabanga ukuthi awunakunqotshwa.
Khona-ke ngelinye ilanga ubhaka ikhekhe futhi liphuma libukeka njengotshani lokuphumula. Noma esikhundleni sesinkwa, kubonakala sengathi ubhaka isinkwa sezitini. Sonke sisekhona.
Inhlekelele iyisihluku, futhi ukuphila akusizi. Manje? Bonisa ukuthi yikuphi okungahambi kahle futhi ukukuthola ngesikhathi esifanele.
Ngizoqala ngamaphutha amaningi okubhaka jikelele, khona-ke ngizobhekana nezinkinga ezithile ezimbalwa kwisigaba ngasinye.
Landela Iresiphi!
Enye yezinkumbulo zami ezithandekayo ziyizinkanyezi eyodwa (ezingaphezu kwezinhlanu) ukubuyekezwa okusele ngumfundi okhononda ukuthi iresiphi yami yekhrimu ehlutshiwe ayizange isebenze, futhi wayeyilandela kahle, ngaphandle kokufaka imayonnaise ngo-cream okhilimu ngoba wayenalo i-lactose engavumi. Kuze kube yilolu suku angisazi ukuthi ngabe ngiphakanyiswa yini.
Iphuzu, uma sekuyisikhathi sokuqala ukwenza iresiphi enikeziwe, ungenzi izinguquko! Uma iresiphi idinga ufulawa wesinkwa, sebenzisa ufulawa lwesinkwa . Ungashintshi omisiwe ama-walnuts, noma amaqanda ama-apulacece.
Into ewukuthi, ngezigidi eziningi zokupheka ngaphandle, uma ufuna ukwenza ikhekhe lesisindo nge-applesauce kunamaqanda, usuhle kakhulu ekutholeni okubhalwa nge-appleauce futhi ukwenza , esikhundleni sokuzama ukuguqula iresiphi .
Futhi endleleni, ukulandela iresiphi kubandakanya ukulungisa kuqala ihhavini yakho. Kubaluleke ngempela! Kungakhathaliseki ukuthi uluphi uhlobo lwe-agent evukelayo oyisebenzisayo, ngeke lukhuphuke kahle uma i-ovini ingashisi uma ingena.
Linganisa Izithako Zakho Ngokufanele
Lokhu kusho ukukala ufulawa wakho . Uma uhlehlisa, uzosebenzisa ufulawa obuningi kakhulu, futhi noma yini oyenzayo kuyoba nzima kakhulu.
Ikomishi lefulawa lilinganisa amagremu ayi-130. Lapho iresiphi idinga izinkomishi ezimbili zofulawa, isisindo sika 260 amagremu kafulawa. Futhi, ungahlanganisi amayunithi akho. Ama-ounces enkomishini awafani nama-ounces epayipi.
Futhi, akukho myalelo othize:
- Ungadluli ngaphezulu (noma uzosebenza ngokweqile i-glutens).
- Sebenzisa i-pan yokubhaka okukhanyayo (noma ikhekhe / iphayi / amakhukhi azoshisa).
- Yeka ukuvula ihhavini ukubuka ngaphakathi (noma uzovumela ama-gremlins aphume).
Kulungile. Ngaphandle kwalokho, ake sihlolisise ezinye zezingodo ezivamile ezibhekene nohlobo ngalunye lokubhaka. Sizocabanga ukuthi ulandele iresiphi. Ngakho-ke, uma ikhekhe lingumnyama kakhulu, mhlawumbe hhayi ngoba ususe ushukela oluningi, kodwa mhlawumbe udaba nokulinganiswa kwakho kwe-ovini.
Ukuxazulula izinkwa
Ihlile phakathi: Lokhu kungaba uphawu lokushisa okungalungile, okungabangelwa ukuvula umnyango wesibhavini ngesikhathi sokubhaka. Noma kungenzeka ukuthi uhambe kakhulu eduze kwehhavini ngesikhathi esifanele ngaphambi kokuba ikhekhe libekwe.
Kuncane kakhulu, noma akuzange kuvuke: Lokhu kungabangelwa ukungasebenzisi imvubelo eyanele, kodwa uma ulandela iresiphi, kungenzeka ukuthi imvubelo yakho isendulo. I-baking soda kanye ne-baking powder iphumelela kakhulu ezinyangeni eziyisithupha zokuqala ngemva kokuba ufike ekhaya. Ngemuva kwalokho, balahlekelwa yi-oomph futhi kufanele bashintshwe.
Iphezu phezulu: Ulandele iresiphi futhi ulinganiselwe kahle, ngakho singakwazi ukulawula ukuphuma usebenzisa ufulawa obuningi, noma hhayi okwanele. Kungenzeka ukuthi i-ovini yakho ishisa kakhulu. Thola i-thermometer ye-oven ukuze uqiniseke ukuthi i-ovini yakho empeleni iyashisa ukuthi ithi. Futhi qiniseka ukuthi usebenzisa isayizi elifanele le-pan (hhayi umbala omnyama).
Wagijima epanini: Faka phansi ngezansi iphepha eliqoshiwe ukuze uvumelane phansi phansi. Gcoba iphepha nezinhlangothi zepani ngebhotela.
Ukuqhaqhazela okugcwele imvuthu: Vumela ikhekhe lakho lipholile yonke indlela ngaphambi kokuba iqhwa. Futhi ungakuvumeli ukuthi lipholile epanini isikhathi eside noma kungashintsha ukuzungeza emaphethelweni. Yiphume ngokushesha uma iphoyinti lipholile ngokwanele ukubhekana nayo, futhi uvumele ikhekhe lipholile lonke indlela endleleni.
Ukuxazulula izinkwa
Okungahambi kahle ngesinkwa sakho, ngakho nje ungakhathazeki ngalokhu, kodwa:
I-Misshapen isinkwa: Uqukethe noma usebenzise uhlobo oluthile lwefulawa noma uhlobo olungalungile lwesimvu noma i-oven yakho ishisa kakhulu noma kwakuyisigaba esingalungile senyanga.
Kuncane kakhulu: Okungenasiphelo noma okungenasiphelo.
Ukuhlukaniswa kwehlukanisa : Uwube ukhulule inhlama, noma unganamathele, noma awubhalanga kahle, noma i-ovini yakho ishisa kakhulu.
Ukuxazulula izinkinobho
Kunzima kakhulu: Ngaphandle kokusebenzisa ufulawa obuningi kakhulu, lokhu cishe njalo ngoba inhlama yayixubile. Hlanganisa inhlama yakho yekhukhi kuze kube yilapho zonke izithako zihlanganisiwe. Ngaphandle kwalokhu futhi uzobe uthuthukise ama-glutens .
Ukusabalala kakhulu: Lokhu kungabangelwa ihhavini lakho lipholile kakhulu, noma mhlawumbe ngenxa yokuthi usebenzise ukupheka okuphambili kakhulu epanini lakho. Zama ukusebenzisa isikhumba esikhundleni salokho. Noma ipani elimnyama. Ungase ube ne-cream ne-ushukela isikhathi eside kakhulu.
Ukusabalala okwanele: Ukubuyela emuva ngenhla. I-ovini ishisa kakhulu, noma i-pan ayigcini ngokwanele. Zama ukusebenzisa i-pan enombala okhanyayo.
Ukungafaki okungafani: Ungaba nezindawo ezishisayo kuhhavini yakho. Jikelezela i-pan eceleni kokubhaka.
Izinkinga zokuxazulula izinkinga
I-crust enzima kakhulu: Lokhu cishe kubangelwa ngaso sonke isikhathi ngenxa yokuxubha noma ukunqoba inhlama ngenkathi usebenza. Uma udinga ukuyikhipha kabili, noma uzama ukugoqa izikrini zakho ku-crust, ungasebenzisa ngaphezulu i-glutens.
I-bottom soggy: Lokhu ngokuvamile kubangelwa ukushisa kwakho kwe-oven kube phansi kakhulu. Sebenzisa i-pan enemibala emnyama kanye / noma ubhake i-pie emgodini ophansi wehhavini, noma ngisho phansi kwehhavini. Futhi, qiniseka ukuthi usebenzise inhlama ye-mealy engezansi , hhayi iphutha.
I-crust iyancipha ngesikhathi sokubhaka: Inombolo-eyodwa imbangela yalokhu ukuthi welule inhlama uma uyidlulisela epanini lokupaka. Zama ukuyivula ngaphesheya, hhayi ukuyidonsa.
Ukugcwalisa amathumba ngaphandle: Qinisekisa ukuthi uvula i-crust top, futhi uvumele ukugcwalisa kupholile ngaphambi kokuthi uwuthulule kugobolondo. Futhi ungayithinti.
Futhi Khumbula ...
Kujabulele! Ngisho noma ingabheki kahle, mhlawumbe isayithanda okuhle. Futhi uma kungenjalo, cishe ufunde okuthile. Yenza isinkwa. Yondla izinyoni. Ukuphila kufushane - zama ukulijabulela!