Ebizwa ngokuthi yi-CNN njengenye yezingubo ezingcono kakhulu ezingu-40 zase-Indonesian, i-bakso isisekelo sokudla emgwaqweni kanti uMongameli waseMelika u-Obama uyayithanda.
Yini i-bakso? I-Bakso yi-meatball yase-Indonesian. Uma ukhishwa ngama-noodle nomhluzi, isidlo singu-mee bakso. Kodwa ama-meatballs atholakale e-Asian soodle soups - yini eyenza i-bakso ye-Indonesian ihluke? I-Bakso, noma inyama, izilwane zasolwandle noma izinkukhu ezisekelwe ezinkukhu, ziyizikhuni futhi zicebile ngenxa yokunamathiswa okusetshenziselwa ukuzenza. I-paste ibizwa nge-surimi.
Njenge- laksa , ayikho iresiphi eqondile yokwenza i-mee bakso. Isobho singenziwa ngokudla, inyamazane noma inkukhu, noma inhlanganisela yabo bonke. I-meatballs ingaba nenkomo, ingulube, inkukhu, inhlanzi noma ezinye izilwane zasolwandle.
E-Asia, kunezinhlobo eziningi zezinyama nezinhlanzi ezitholakala ezitolo. Akuyona njalo indaba ngaphandle kwe-Asia. Ngenkathi i-bakso ingathengwa ezitolo zase-Asia uma unenhlanhla, uma ukhathazekile ngokungazi ukuthi yikuphi ngempela kubo, kulula ukwenza okwenziwe ekhaya. Gweba inyama noma izilwane zasolwandle nge-seasonings nezinongo kuze kube yilapho ingxube ithola ukufakwa kwe-paste. Iprosesa yokudla ilula kepha ayibalulekile. Yakha i-paste ibe ngamabhola bese upheka ngamanzi abilayo.
Uma usuphethe ama-meatballs akho, kulula ukuhlanganisa isitsha se-mee bakso. Kuthatha isikhathi okwenza umhluzi ofuna ngempela ukuwuhle futhi ucebile futhi ujabule. Futhi lokho kuthatha ukupheka okude nokuphuza.
Okuzokwenza
- Amakhilogremu amahlanu ayizinyosi (mhlawumbe avela ku-shank kanye nomnkantsha oqondile)
- I-ginger 1 ye-ginger (ehlutshiwe)
- 4 ama-clove garlic, aphonswe kancane
- uhlamvu lwamasinamitha angu-2 intshi
- 3 amakhemikhali e-cardamom, aphansi kancane
- 3 clove
- 6 ama-peppercorns amnyama
- Ama-meatball angu-18
- Isanqante encane (esincetu)
- 4 izinkomishi zesipinashi (noma i- bok choy , ihlutshiwe)
- 3 izinkomishi amaqanda ama-noodle (aphekwe)
- 1/2 indebe ye-shallots ethosiwe (isitolo esithengiwe kuhle)
- Okuzikhethela: amaqanda amathathu abilisiwe, ahlukaniswe ngobude
Indlela Yokwenza
- Beka amathambo enkomo embizeni. Vala ngamanzi. Letha kumathumba; ukuvala noma yisiphi isisindo esikhuphukayo. Engeza i-ginger, i-garlic, isinamoni, i-cardamom, ama-clove nama-peppercorns. Hamba okungenani amahora amabili.
- Nciphisa umhluzi uphinde uthele emuva embizeni; lahla amathambo nama-aromatics. Sishisa umhluzi kuze kube yilapho kumile. Yehla kuma-meatballs.
- Ukusebenzisa isicabucabu sekhishi, vela isanqante esisikiwe kanye nesipinashi ngokwehlukana emhluzeni oshisayo.
- Hlukanisa ama-noodle phakathi kwezimbiza ezintathu.
- Hlukanisa tincetu krotiki nesipinashi zibe izingxenye ezintathu bese ufaka ezitsheni eziseduze ne-noodle.
- Yidla isobho esishisayo nama-meatball ngqo ezitsheni.
- Phezulu isitsha ngasinye nge-shallots othosiwe futhi uhlukanise amaqanda abilisiwe kanzima, uma usebenzisa.
- Khonza ngesikhathi esisodwa.