Lesi sifundo esilula ukuthi ungadlulisa kanjani iqanda eliphelele lingashintsha ubuhlobo bakho nokwenza amabhuleki amnandi kanye nesidlo sasekuseni ekhaya. Ngichitha iminyaka yami yokuqala lapho kudlalwa khona umhlaba wokudlela opheka ukupheka-ukusebenza ngeSonto brunch kwakuyingxenye yecwaningo lomlilo ukuthi abapheki abancane kwakudingeka bakhuthazele baze bazuze ekhishini. Ngacindezela amaqanda ngize ngiwapheke ngamehlo ami avaliwe. Amaqanda afinyelwe akuzona ezinzima njengoba sivame ukucabanga, futhi kukhona ukudla okunamandla okuba khona ekulandeni kwakho.
Ziyizinyosi eziphephile ezibilisiwe ngaphandle kwegobolondo, futhi zenze isethulo esihle se-brunch. Kunezindlela eziningi zokusakaza kanye neqanda, futhi wonke umuntu unombono, kodwa ngizohlanganyela ngendlela engiyipheke ngempumelelo ngayo iminyaka.
Ngithanda amaqanda e-poaching endaweni epanini ejulile yokuthoza noma epanini elingaphansi. Udinga i-pan eyokuvumela ukuba ufinyelele kumaqanda kodwa uqhubeke ubamba ama-intshi angu-2-3. Engeza ithisipuni elilodwa leviniga elimhlophe ilitha ngalinye lamanzi. Lokhu kusiza ukugcina ubuqotho bamhlophe abamhlophe. Lena isinyathelo sokuzikhethela kodwa esisebenzayo. Beka i-pan phezu komlilo ophakathi futhi ulethe amanzi esitsheni bese uyibuyisela phansi kakhulu, noma umane uwulethe esimweni esincane, (160-180'F). Amanzi abilayo ayoletha amaqanda anamandla, ngakho-ke kubalulekile.
Ngesikhathi amanzi eshisa, qhaqha amaqanda angamaqanda ngamagundane noma izidlo ezincane kakhulu. Ngivame ukusebenzisa ama-flame amabili ngesikhathi (Angikaze ngifake iqanda elilodwa) ukuqinisekisa ukuthi isikhathi sami sihle.
Uma iqanda liphuka, alikwazi ukufinyeleleka futhi kudingeka ligcinwe enye ukusetshenziswa. Lapho amanzi esilungile, ngokushelela kodwa masinyane ushicilela amaqanda epanini, ubambe isitsha nje emanzini. Phinda ngamaqanda asele, ushiye isikhala esiningi phakathi kwabo. Ungazami ukuhambisa amaqanda angaphezu kwama-4 ngesikhathi.
Vumela amaqanda ukuba apheke, angaphazanyiswa, ama-3-4 amaminithi ngamunye (3 for medium, 4 for firm), kuze kubekwe umhlophe futhi i-isikhupha esimbozwe ngombala omncane kodwa opaque womhlophe. Sebenzisa i-timer. Ngithumelele amaqanda "ama-snot" izikhathi ezingaphezu kwalokho engingakwazi ukukubala-yilokho lapho umhlophe weqanda ungumngcwabo ophuziwe.
Khipha ngobumnene amaqanda ngesipuni slotted noma i-spatula, uvumele ugule phezu kwepani. Ungazivimbela esitokisini esinzima sephepha noma uqinisekise ukuthi ziphelelwe kahle. Kungakhathaliseki ukuthi awuhambisani nanini ukudla amaqanda anamanzi! Khonza ngokushesha.
Amathiphu ambalwa: Qinisekisa ukuthi amaqanda akho ahlanzekile kakhulu. Iqanda elifihliwe liyiqanda elihamba phambili futhi ufuna ukuthi libe ngcono.
Ungaphakamisa amaqanda esikhathini esithile. Kancane kancane uzenzele phansi (2 - ngaphansi kwemizuzu engaphansi kwemi-3) bese ushaqisa amaqanda emanzini e-ice. Beka ithreyi ku-ungqimba olulodwa, bese umboza nge-plastic cover. Hamba uma nje ubusuku bonke. Uma usulungele ukubakhonza, bawashise ngomzuzu owodwa ngokumisa amanzi futhi bakhonze ngokushesha.
Khonza amaqanda akho emifino ekhishwe, isoso se-asparagus , i- polenta noma isinkwa.