I-Basil igcoba le nhlama enhle eyenziwe ngokwenza pizza inhlama, engenziwa emshinini wesinkwa emjikelezweni wenhlama, noma ingadutshulwa ngesandla. Le nhlama ye-pizza inhle kunoma yini oyikhethayo ye-toppings.
Okuzokwenza
- Amanzi 2/3 yamanzi (isivivi)
- 2 wezipuni amafutha omnqumo
- 2 izinkomishi ufulawa yonke injongo
- 3/4 ithisipuni usawoti
- 1 ithisipuni ushukela
- I-basipon basil 1 (amaqabunga omisiwe)
- 1 isipuni sesisipuni (esomile)
Indlela Yokwenza
Beka zonke izithako emshinini wesinkwa ngendlela ephakanyiswe ngumkhiqizi wakho wemishini yesinkwa. Khetha umjikelezo wenhlama.
Yenza inhlama ngaphandle komshini wesinkwa. Phuma ukuze uvumelane nekhasi le-pizza. Ukumboza kancane ngokugqoka eplastiki bese uvumela ukuphumula imizuzu engu-10. Okuphezulu nge-sauce ye-pizza kanye ne-toppings oyikhethayo.
Bhaka kuhhavini ka-400 ° imizuzu engu-15 kuya kwezingu-20, kuze kube yilapho kuqweqwe kahle kuncibilikile.
Ukwenza ngesandla: Phindza amanzi kuze kube ngu-100 ukuya ku-110 °.
Dissolve imvubelo emanzini noshukela. Hlanganisa imvubelo kanye nezithako ezisele ezitsheni kuze kube inhlama ihlangene kahle; uphendulele endaweni ephazamisayo bese uguqa kuze kube yilapho ubushelelezi futhi ukhululekile, imizuzu engu-8 kuya kwezingu-10. Gcoba bese ufaka endishini; ukumboza ithawula bese uvuke endaweni efudumele cishe ihora elilodwa, kuze kube kabili. Phuma esitsheni bese uqhubeke njengenhla.
Ungase Uthande
I-Easy and Meaty i-Pizza ephuliwe
I-Recipe ye-Beer and Basil Pizza Dough
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |