Le recipe yenza inhlama eyanele ye-pizza ngamapayipi amabili we-inch thick-crust amabili. Uma ungadingi ama-pizza amabili, nqabela isigamu senhlama kamuva! Noma yenza ama-pizza amabili noma amathathu bese uwafisa, ama-toppings nabo bonke. Bona amathiphu kanye nokuhlukahluka ngezansi kwemilayezo ye-recipe yokuningi. Inombolo yama-pizza incike ngokuyingxenye ekubunjeni kwe-crust yakho. Esikhundleni se-pizzas emibili noma engu-3 encane ye-crust, ungenza i-pizza eyodwa e-deep-dish ye-12-inch-dish dish.
Okuzokwenza
- 1 1/2 izindebe amanzi
- Amafutha we-1 1/2 wezipuni zemifino (noma amafutha omnqumo)
- 3 1/4 izinkomishi ufulawa isinkwa
- Isipuni 1 kanye no-1 ithisipuni ushukela (granulated)
- 1 1/2 amathisipuni usawoti
- 1 1/2 amathisipuni esebenzayo imvubelo eyomile
Indlela Yokwenza
- Engeza izithako kumshini wakho wesinkwa ngendlela ekhuthazwa umenzi. Khetha umjikelezo wenhlama.
- Susa inhlama bese uyiphonsa ukuze uhambisane namapanini e-pizza, udale inqenqemeni eliphakeme elingu-intshi.
- Shayela ngamafutha omnqumo omncane noma amafutha omquba, bese uvumela ukukhuphuka kuphakame imizuzu engu-10 kuya kwemi-15. Spread nge utamatisi sauce noma toppings of choice.
- Faka i-pizza e-400 F ngamaminithi angaba ngu-20 ukuya kwangu-25, noma kuze kube yilapho kuqweqwe kukhanyiswa futhi ushizi uyancibilika futhi ukhululeke.
Amathiphu nokuhluka
Indlela Yokukhipha I-Pizza Nesikhumba Esenziwe Ngokwemvelo - Ukufisa i-pizza inhlama, ulungiselele futhi uvumele ukuthi ivuke emshinini wesinkwa emjikelezweni wenhlama. Hlukanisa zibe izingxenye zamasayizi e-pizza (kuye ngokuthi ubukhulu be-pan yakho) Gubha amafutha omnqumo phezu kwebhola inhlama bese uyibeka esikhwameni samahhala. Faka uphawu esikhwameni, ufake umoya omkhulu ngangokunokwenzeka. efrijini izinyanga ezingaba ngu-3. Ukuze uphazamise, susa inhlama kusuka efrijini bese uvumele ukuba uchithe esiqandisini amahora angaba ngu-12 noma ubusuku bonke. Thatha inhlama esikhwameni bese uyivumela ukuphumula ekamelweni lokushisa cishe imizuzu engama-30 .
Indlela Yokwenza I-Pizza Ekulungisiwe Yokwenza Amanzi - Umgqa owodwa noma ngaphezulu ngenhlama ye-pizza bese ubhaka inhlama ku-450 ° F cishe imizuzu engaba ngu-4, noma kuze kube yinto eyomile kodwa engabonisi. Kulula ngokuphelele, engeza u-sauce, ama-toppings, kanye noshizi, bese ufaka ebhodini lokubhaka kuze kube yilapho iqinile. Gcoba ama pizza noma ama-pizza afriziwe epulasitiki bese ugoqa u-foil. Gcina ama-pizza efrijini izinyanga ezi-3. Bhaka ama-pizza afriziwe ngo-450 ° F noma ushise phezu kwetshe lokubhaka noma epanini ye-pizza cishe imizuzu engu-12 kuya kwemizuzu engu-15, noma kuze kube yilapho isikhukhuni sibontshiwe futhi ushizi uphazamisa.
I-Basil Pizza Dough - Engeza amathisipuni amabili e-leaf basil omisiwe ezitsheni ezomile.
Ingqolowa Yonke Ye-Pizza Dough - Faka 1 inkomishi yefulawa wesinkwa ne-1 inkomishi yefulawa ogcwele ukolweni.
I-Parmesan ne-Herb Pizza Dough - Engeza indebe ye-Parmesan engagcwele i-1/4 ne-ithisipuni elilodwa lokuhlanganiswa kwe-herb yase-Italy noma inhlanganisela yama-basil omisiwe omisiwe ne-oregano kumxube wefulawa.
I-Garlic Pizza Dough - I-crush futhi ihlunga kahle i-clove engu-3 ye-garlic bese ufaka emshinini wesinkwa ngamafutha.
Ungase Uthande
I-Dixie's Easy Pour Pour Pizza Recipe
Ilayishiwe i-Pizza Pasta Casserole
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 40 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 307 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |