Ake sikhulume ngesiphunga esiphunduwe. Ukulimala emgqeni wami ngaphandle kwalokho, noma ubani oqala ukukhetha inhlama ejulile yocashi kwakuyikhono elibi. Futhi angikukhulumi ngisho nangezinkokhelo zendabuko, ezenziwe ngokugcwele ezitholakala ezitolo cishe yonke indawo. Ngikhuluma okuningi ngalezo zendalo zasemhlabeni, ezingaphelele esizitholayo kuma-fairs kanye nemicimbi. Kungakhathaliseki ukuthi nginamandla kangakanani okucabanga ukuthi nginakho, angikwazi ukuhamba ngaphesheya kwekhekhe le-funnel emi ngakwesokudla emgwaqweni futhi nginganikeli. Isinqumo akusikho ikhekhe lokugcoba noma hhayi ikhekhe le-funnel. Isinqumo ngukukhekheka kwe-funnel noma i-zeppole.
Cishe wonke amasiko anenhlawulo yawo inhlama ethosiwe futhi, e-Middle East cuisine, yi-lgeimat (ebizwa ngeLe-gee-mott). Lezi zifritters zineziphuzo ze-safari ne-cardamom. I-sticky, sweet and delicious, iyindlela yokwelapha eRamadan.
Izindlela zokupheka eziningi zesiraphu zokubiza nge-lgeimat ngokuphindwe kabili isamba ushukela kodwa ngithole ukuthi lokhu kwanginika ngaphezu kwesiraphu esanele. Ngiphinde ngithatha isinqamuleli ngezinongo ezivame ukusebenzisa ama-pods aluhlaza kanye nezitini zesinamoni kodwa ngicabanga ukuthi iningi lethu linezinto ezingaphansi komhlaba.
Okuzokwenza
- Ku-Fritters:
- 2 izinkomishi yonke ufulawa wenjongo
- Isipuni 1 sokupheka powder
- 1 ithisipuni yokupheka soda
- 1 ithisipuni usawoti
- 1 isipuni ushukela
- 1 indebe egcwele-yogurt yogurt (isitayela sesiGreki)
- 1 iqanda
- 4 izinkomishi amafutha e-canola okufrying (noma okwanele ukulinganisa ububanzi obungama-intshi amabili)
- Ukuhamba kwe-lemon rind yokuhlobisa
- Isiraphu:
- 1 inkomishi ushukela
- 1/2 indebe yamanzi
- Isipuni esingu-1 ilamula lemon
- 1/2 isipuni yamakhadiamu
- 1/2 isipuni sinamoni
- 1 isipuni sesipuni
- I-pinch usawoti
Indlela Yokwenza
Ukuze wenze isiraphu, engeza ushukela, amanzi, ijusi lemonamu, ikhadiamom, isinamoni, i-safari kanye nosawoti kasawoti embizeni enkulu. Letha ukumbumbuluza uphinde uvuselele kuze kube yilapho ushukela uhlakazeka. Vumela ukuhlala ngenkathi wenza ama-fritters.
Esikhathini esikhulu, funda ndawonye ufulawa wonke, u-baking soda, i-baking powder, usawoti kanye noshukela. Esikhathini esitsheni esihlukile, hlanganisa ndawonye iqanda ne yogurt yesiGreki. Thela izithako ezimanzi endaweni eyomile bese uxuba kuze kube izinhlobo zezinhlama.
Vumela ukuphumula imizuzu engaba ngu-10.
Embizeni enkulu, ukushisa amafutha kuya kuma-350 degrees. Ukusebenzisa isipuni noma i-cookie scoop (noma yikuphi kusuka ku-1/2 oz kuya ku-1 oz. Kuye ngokuthi yini onayo), shaya inhlama emafutheni ashisayo. Sebenza ngamaqoqo ukuze ungadluli ibhodlela. Gqugquzela ama-fritters azungeze ukuze athole izinwele ezinhlangothi zonke. Ingqikithi yesikhathi sokuthoba ibhakede ngayinye kufanele ibe ngamaminithi amabili kuya kwangu-3. Uma zibophekile, zifake emgqeni wephepha.
Uma ngabe konke okuthosiwe, bahambise esitsheni, bathululele isiraphu phezu kwabo futhi phezulu ngezinhlamvu (noma zest) ze-rind lemon. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 463 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 12 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |