Ukusebenzisa i-Bisquick mix baking-Bisquick, Pioneer, njll-kwenza lokhu iresiphi yenkukhu kanye namadombolo kunokulula okuningi, futhi amabele enkukhu agcina engaphansi kwamafutha. Ama-dumplings kule nguqulo ahlotshaniswa abe amabhola amancane futhi anikezwe emhluzweni okhulayo wenkukhu. Ukunambitheka okulodwa kuzokukhombisa ukuthi kungani izinkukhu namadombolo kungenye yezinto zokudlela ezidumile zaseNingizimu ezithombeni.
Ukuze uthole ukunambitheka okungaphezulu, engeza cishe 1/2 kuya ku-1 indebe ngayinye yama-carrots aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi ebhodweni kanye nenkukhu, kanye neqabunga le-bay. Uma unamaqabunga ambalwa we-thyme noma ama-sprigs we-parsley, uwaphonse ebhodweni. Noma sebenzisa inkukhu yokusika ukuze uthole ukunambitheka okunamandla kwenkukhu (bheka amathiphu).
Okuzokwenza
- Ikhefu lesifuba lesishiyagalombili (elingenamsoco, ngaphandle kwesikhumba)
- I-quart eyi-1
- inkukhu stock (mhlawumbe unsalted)
- 1 ithisipuni usawoti (noma ukunambitha)
- Dash umnyama omnyama (noma ukunambitha)
- 4 izinkomishi
- mix mixing baking (isib, ibisquick)
- 1 1/2 izinkomishi ubisi (noma njengoba kubizwa on iphakheji mix iphakheji)
- Ufulawa wekhamera we-1/2 (cishe, nge-rollilng)
- Ubisi lwe-1/2 indebe
- 1 isipuni ibhotela
Indlela Yokwenza
- Beka amabele enkukhu ehhavini elikhulu laseDutch noma i-stockpot; engeza isitoreji namanzi anele ukumboza izingcezu zezinkukhu. Engeza usawoti kanye nopelepele ukunambitha. Letha kumathumba; ukunciphisa ukushisa kuze kube sezingeni eliphansi futhi limile kuze kufike inkukhu (cishe imizuzu engama-30). Susa inkukhu bese uyisika zibe yizicucu ezincane. Beka izinkukhu zezinkukhu emuva komhluzi bese ulungisa amadombolo.
- Ukusebenzisa umxube webhasikili nobisi, ulungise kangcono ukuxuba ukuxuba okufunayo (njengokungathi ibhodlela lakho lizobamba) ngokulandela imiyalelo yephakheji. Gqoka izandla zakho ngofulawa, ufafaze ufulawa omncane phezulu kwenhlama. Yenza inhlama ibe ngamabhola angu-1 intshi. Engeza ufulawa oluthile uma umxube we-dumpling uqala ukunamathela ezandleni zakho. Lapho usuqedile ukuqeda ama-dumplings, vula ukushisa ngaphansi kwenkukhu nomhluzi bese uletha emathuneni amnandi.
- Yehlisa amadombolo kumhluzi obilisayo. Qinisekisa ukuthi amadonki agcwalisa. Bazovota, kodwa baqhubeke bebaxosha phansi ukuze bahlale bemanzi. Uma zonke izidumbu zikhona emhluzeni, engeza 1/2 indebe yobisi kanye nebhotela bese uphonsa amadombolo phansi emhluzweni futhi. Ukuze ugcine ama-dumplings aphule, gwema ukuvusa kuze kube yilapho esephekwe ngokuphelele. Hamba imizuzu engaba ngu-10 kuya kwezingu-15, uvuselela ngezikhathi ezithile kodwa ngobumnene ukugcina inkukhu ingabambeli phansi ebhodweni.
Amathiphu
- Uma umhluzi unganambitheka, engeza ezinye izinkukhu ze-chicken bouillon, ukunambitha.
- Ukuze uthole ukunambitheka okungaphezulu kwenkukhu, esikhundleni sezinkukhu zezinkukhu ezinamakhilogremu angu-4 ezinkukhu. Pheka inkukhu emhluzeni cishe amahora angu-1 kuya ku-1/2 bese ukhula futhi udwebe amafutha amaningi ngokweqile. Susa inkukhu emathanjeni. Dice inkukhu bese uyibuyisele emhluzeni. Qhubeka namadombolo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1316 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 30 g |
| I-cholesterol | 429 mg |
| I-sodium | I-1,061 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 135 g |