Inkukhu Ngomsoco Ophuzi Omnandi We-Herb

I-sauce enamakha ama-Boursin namakhowe kanye namakhambi ahamba kahle ngalezi zifuba ezinkukhu ezilula. Khonza le nkukhu enomsoco yenkukhu ngelayisi noma i-noodle yokudla okumnandi.

Okuzokwenza

Indlela Yokwenza

  1. Beka isifuba sezinkukhu esingenanjongo phakathi kwezingxenye zokugqoka epulasitiki kanye nepounds kuze kube mncane. Fafaza usawoti kanye nopelepele.
  2. Esikhathini se-skillet phezu kokushisa okuphakathi, ukushisa kwamafutha omnqumo nebhotela. Engeza izinkukhu zamabele bese upheka, uphenduka, kuze kube yilapho ubhontshisiwe futhi uphekwe, cishe imizuzu engu-8 kuya kwezingu-10. Susa epuleti; ikhava futhi uhlale ufudumele.
  3. Engeza amakhowe epanini bese upheka, ugqugquzela, kuze kube amakhowe ashubile futhi anethenda.
  1. Hlanganisa ufulawa uze uhlanganiswe.
  2. Hlanganisa inkukhu umhluzi upheke, uvuselele, uze uqede.
  3. Faka ama-Boursin ushizi, i-chives, i-parsley ne-dill.
  4. Ukupheka, ugqugquzela kuze ushizi uncibilikiswe futhi usanci ushisayo.
  5. Khonza inkukhu nge-sauce.

Izinkukhu ezengeziwe ze-Chicken Breast

Izinkukhu zezinkukhu nge-Mozzarella Cheese
Inkukhu Nge-Cranberries ne-Sauce yase-Orange
I-Chicken Breasts ne-Dill
Izinkukhu Zezinkukhu neTarragon neCream

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 623
Inani lamafutha 38 g
I-Fat egcwele 14 g
I-Fat Unsaturated 15 g
I-cholesterol 156 mg
I-sodium 962 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 3 g
Amaphrotheni 49 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)