Ezitolo ze-Aussie ne-Kiwi pie, ama-pie angama-nyama ayenziwe ngezandla ezinomsoco ayisidlaki esiyingqayizivele. Ngokuvamile ziqubuke kabili kodwa i-thisrecipe iqala nge-flaky crée crust egcwala imifino enomsoco kanye ne-gravy, futhi isetshenziselwa amazambane angcolile amakhekhe esikhundleni se-crust yesibili. Ama-pie ayenzela ukudla okudla kahle kanye nesibhakela kahle nesaladi esisha eluhlaza. Babhekwa njengokudla kwezwe futhi kuyisidlo esibaluleke kakhulu ku-rugby nemidlalo yebhola. Namuhla, lezi pie zenyama ziza kuzo zonke izinhlobonhlobo zezinhlobo, kufaka phakathi i-vegan lapho iphrotheni ye-soy ithatha indawo yenyama. Umehluko phakathi kwalesi siphuzo kanye nomhlambi wamalusi wukuthi lo mlando awunayo i-crust bottom.
Nazi ezinye izindlela zokupheka ezithokozile ongazijabulela:
- I-Aussie Meat Pie Recipe
- I-Bacon & Egg Pie Recipe
Okuzokwenza
- I-Potato Topping:
- Ama-850 amagremu / ama-ounces ama-30 amazambane (ahlanziwe, ahlutshiwe, futhi anesigamu)
- Ubisi lwekhamishi elingu-1/4
- 1 isipuni ibhotela
- 3/4 ithisipuni usawoti usawoti
- Ukugcwaliswa Kwenkomo Yenkomo:
- 1 isipuni samafutha omnqumo
- 1 anyanisi ophakathi (oqoshiwe)
- 400 amagremu / ama-ounces ayisishiyagalolunye emhlabathini owomileyo (inyama yezinyosi)
- 1 isipuni se-cornflour (cornstarch)
- 3/4 inkomishi yenkomo yenkomo
- 1/8 indebe utamatisi unamathele
- 1 isipuni se-Worcestershire sauce
- 1 isipuni Vegemite (noma esikhundleni 1 imifino stock cube)
- Amashidi angu-2 adla ukudlala (efriziwe, alungisiwe-agxilwe, futhi ashuthiwe)
- 1 iqanda elikhulu (elishaywe)
- I-ketchup (yokukhonza)
Indlela Yokwenza
- Ukwenza amazambane athole: Faka amazambane esikhwameni esikhulu esikhulu nesisindayo. Engeza amanzi anele abandayo ukumboza ngokugcwele amazambane. Letha kumathumba. Ncipha ukushisa nokumisa, okumbozwe kancane, kuze kufike amazambane athambile, imizuzu engaba ngu-10 kuya kwemi-15.
- Hlanganisa amazambane ku-colander, bese ubuyela e-pan bese wengeza ubisi, ibhotela nosawoti.
- Sebenzisa i-mixer kagesi ukushaya amazambane kuze kube yilapho ibushelelezi futhi i-creamy. Ngaphandle kwalokho, ukhilimu usebenzisa i-masher yamazambane. Beka eceleni ukuze uphole.
- Ukwenza uphiko lwezinyosi lugcwalise: Ncishise amafutha epanini ngenhla yokushisa okuphezulu. Engeza u-anyanisi ne-gazinga amaminithi angu-3-4 noma kuze kube lula futhi uguquguquke.
- Engeza umhlabathi wenkomo bese upheka imizuzu engu-3-4, ugqugquzela futhi uphule nge-spoon ngokhuni kuze kube nsundu.
- Hlanganisa i-cornflour / cornstarch ne-1 isipuni se-stock stock bese uvuselela kahle. Beka eceleni.
- Engeza isithombo sezinyosi ezisele, u-tomato unamathela, u-sauce wase-Worcestershire, ne-Vegemite yenkomo. Faka kahle ukuhlanganisa. Engeza ingxube ye-cornflour / cornstarch futhi uvuse. Letha kumathumba. Ncishisa ukushisa phansi futhi udilize imizuzu engu-10 noma kuze kube yilapho ubukhulu. Susa ekushiseni futhi uphole.
- Hlangisa i-oven ukuya ku-220C / 425F.
- Faka i-tin pie, ubuso obheke phansi, emgqeni wokuqala we-pastry bese uthatha umbuthano okhulu kakhulu kune-tin (okungaba ngu-1/2 intshi enkulu) - lokhu kuyisisekelo sephayi. Phinda inqubo yokwenza ezinye izisekelo ezintathu.
- Cindezela i-pastry ibe yizinyosi bese uphaqa kahle izinhlangothi. Gcwalisa inhlanganisela yenyama. Geza izibhamu ngamanzi.
- Faka amazambane aphuziwe emgqonyeni wokubhobhoza ohlangene nombhobho bese ucindezela ama-mbatata ukugwedla ngokunyakaza kwe-pinwheel ku-pie ngayinye ukumboza inyama yokugcwalisa.
- Faka ama-pie esitokisini sokubhaka bese ubhake imizuzu engama-20 noma kuze kube yilapho ukugcwalisa amazambane kungenani kwegolide. Khonza nge-tomato sauce (ketchup).
Ihlelwe nguBarbara Rolek