5 Quick, Easy, Ungadliwa Izithelo for Fresh Utamatisi

01 ka-06

Quick, Easy, Recipes Delicious for Fresh Utamatisi

Kusukela ekupheleni kuka-Ephreli kuya ekwindla utamatisi omusha aphuma emvinini. Utamatisi omusha ovuthiwe uhlale uhlwitwa kahle futhi usetshenziswe ngokushesha ngangokunokwenzeka ukuze ugcine wonke ama-flavour kanye nobuhle.

I-ripe, utamatisi omusha awudingi ukungqubuzana okukhulu kodwa kufanele kukhonjiswe kalula ngangokunokwenzeka futhi nansi izinto ezinhlanu zokwenza utamatisi ezivumela konke okusemandleni kukho utamatisi omusha ukukhanya.

02 ka 06

I-Quickest Tomato Sauce Recipe

Uma kufanele upheke utamatisi omusha, khona-ke uzenze ukushisa okufutshane, okugqamile ukugcina konke okuhle. Lokhu okusheshayo utamatisi omuncu kulula ukwenza. Kuyinto emangalisayo ehambisanayo njengoba ingadliwa ngokushesha, ingagcinwa efrijini izinsuku ezimbalwa futhi ibuye iqhwa kahle, ngakho indlela enhle yokusebenzisa glut of utamatisi.

I-sauce iyathandeka kakhulu esitsheni se-pasta esisha ne-sprinkling kahle ye-Parmesan ushizi kanye no-pepper omusha omusha futhi ingasetshenziswa njenge-sauce yezinyosi nezinhlanzi eziyosiwe.

I-Quick Tomato Sauce Recipe.

03 ka 06

I-Long Slow Oven Roast Tomato

Ngikhula i-cherry utamatisi ebhasikisini elilenga ngomnyango wami wangemuva futhi ngiwadla njengamaswidi njalo ehlobo. Kunezikhathi lapho ama-toms ewela khona emvinini ngokushesha ukuba adle futhi indlela enhle yokuwagcina ukugcoba kuhhavini bese ugcina efrijini embozwe ngamafutha omnqumo amancane. Abahlali lapho isikhathi eside, kodwa kunzima kakhulu ukumelana. Nansi indlela yokuwashisa ngayo eyomile kanye ne-recipe esiphundu esithatha isikhathi esincane kakhulu sokuhlanganisa.

Ihhavini Yokusika Utamatisi

04 ka 06

I-Tomato yasehlobo, i-Pepper ehlatshiwe neSinkwa seSinkwa

Isaladi eliqinile, elinamandla lidla isidlo esihle kakhulu. Lapha, i-pepper ibongwe ngaphansi kwe-grill (noma kuhhavini uma ungenayo i-grill) ngenkathi utamatisi ugciniwe futhi ama-juice aphelile. Ukwenza kanjalo isaladi elijabulisayo futhi elimnandi ngempela.

Nakuba le saladi ibizwa ngokuthi 'ihlobo' ingadliwa ngempela nganoma yisiphi isikhathi sonyaka. Ukugaya imifino kuqinisa ukunambitheka okwenza izinhlobo ezingenakudliwa-amazwe ezifakiwe zithokozise ezinyangeni ezimnyama, zasebusika.

I-Tomato yasehlobo, iresiphi eyisikiwe ye-Pepper ne-Bread Salad

Lesi isaladi saziwa nangokuthi iPanzanella, noma isaladi lesinkwa saseTuscan.

05 ka 06

Chop, Shred and Tear Fresh Salsa Recipe

Ukwenza utamatisi omusha salsa kunjalo, kulula kangaka. Chop, utamatisi oluvuthiwe kanye anyanisi encane. Gcoba i-cilantro / coriander esisha emaphethweni amancane bese uphahla amaqabunga amancane ase-basil. Beka yonke inkatho ibe esitsheni esikhulu, ufafaze usawoti usawoti kanye nezinsalela ezimbalwa ze-pepper omnyama kanye ne-glug enkulu ye-fruity, amafutha omnqumo angamafutha amaningi, ikhava bese uhamba imizuzu engu-30.

Le salsa elula ingasetshenziswa njengesidlo sehlangothini ekudleni okusikiwe, ngezinhlanzi ezithintekayo noma inkukhu egazinyo , futhi engikuthandayo - ngesinkwa esisikiwe. Thatha izicucu ezimbalwa zezinkwa ezinzima, zezwe, gcoba uhlangothi olulodwa nge-clove yegalikhi futhi uphezulu nge-salsa. Isidlo esiphelele sosuku olushisayo.

06 ka-06

I-Classic Gazpacho Recipe

Ukushisa okuvuthayo kosuku lwehlobo lwe-Andalusiya luvaliwe kalula ngesitsha, noma ingilazi, ye-Gazpacho ene-chilled, ne-spiky, ngisho nakuma-cooler climes isamnandi. I-Gazpacho yenza ubuhle kanye nohlu lwazo izithako ezintsha kanye nesidlali sezinkanyezi, i-tomato.

• I-Gazpacho Recipe